Animator’s Palate Disney Dream Deck 3 Aft Dinner
Menu Date: December 2013
SPECIALTY COCKTAILS
Blueberrilicious – Tequila, fresh blueberries, passion fruit juice, triple sec, sour mix
Golden Breeze – Vodka, amaretto, galliano, orange juice, pineapple juice
Bora Shake – Blue curacao syrup, ice cream mix (non-alcoholic)
APPETIZERS
Smoked Salmon Tartar – will dill, capers, onions, pickles and a horseradish cream
Sliced Serrano Ham with tomato bread and Spanish olives
Black Truffle Pasta Purseittes – pasta purses filled with truffle-scented cheese and coated with a champagne sauce
Tomato Tarte – with glazed goat cheese and radish salad
SOUPS AND SALADS
Baked Potato and Cheddar Cheese Soup with bacon bits and chives
Creamy Butternut Squash Soup garnished with chives and drizzled with sour cream
Arugula and Curly Endive Salad – with sliced chorizo, dried figs, herbed croutons, and a cider dressing
Bread Service
Garlic and Herb Foccaccia with rosemary virgin olive oil
Main Course
Pennette Bolognese – pennete pasta with a rich Bolognese sauce garnished with shaved Parmesan Reggiano and toasted garlic ciabatta
Seared Red Snapper – with scallops, crushed new potatoes and salsa verde
Lemon-Thyme Marinated All-Natural Chicken Breast with sour cream mashed potatoes, roasted root vegetables and grain mustard jus
Herb-Crusted Veal Chop – brushed with Dijon mustard and crusted with herbed bread crumbs served with sun-dried tomato risotto and a Barolo wine sauce
Ginger Teriyaki dusted Angus Beef Tenderloin on Wasabi mashed potatoes with bok choy and a tamarind-barbecue reduction
Vegetarian
Tomato Tarte with glazed goat cheese and radish salad
Creamy Butternut Squash Soup
Roasted Red Bell Pepper, Zucchini and Red Onion Salad with chopped cilantro and aged balsamic dressing
Potato, Celeriac and Onion Gratin with buttered collard greens
Black Bean Chipotle Cakes – over corn kernels and brown rice topped with tomato-cilantro sauce
Lighter Note Offerings
Jumbo Shrimp Salad – poached tiger shrimp tossed in a lemon olive oil, served on a diced cucumber, egg, and red onion and garnished with Roquette leaves
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
DESSERT
Sweet Temptations – a trio of crunchy walnut cake, pineapple financier, and lemon mousse
Crunchy Walnut Cake – dark chocolate mousse and raspberry coulis
Pineapple Financier – almond cake served with whipped cream
Chocolate Brownie Cheesecake with whipped cream and raspberry coulis
Cookies and Cream Sundae – vanilla ice cream, chocolate wafer cookies, and whipped cream
Lemon Mousse with mango coulis and dark chocolate
Dense Chocolate Cake – brownie, caramel sauce and whipped cream
Liqueurs $5.25 – $9.50
Amaretto
Cointreau
Frangelico
Amarula Cream
Baileys Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
Coffees $2.25 – $3.95
Espresso
Latte
Mocha
Cappuccino
Ask your server about some unique specialty coffees, all of which combine a range of delicious liqueurs and your favorite style of coffee.
Cognacs and More $6.75 – $105.00
Remy Martin VSOP, XO
Louis XIII Remy Martin
Armagnac
Courvoisier VSOP, XO
Hennessey Paradise Extra
Grappa
Ice Wine and Port $6.75 – $14.00
Apple Icewine
Quinta do Noval 10 Year Tawny
Quinta do Noval 20 Year Tawny