Pirate Night Dinner Menu Disney Dream All 3 Rotation Restaurants

Menu Date: February 2011

Appetizers

Black Beard's Jumbo Crab Cake – with golden raisin-carrot and coconut slaw served with a spicy Calypso dressing

Pirates Golden "Pot Stickers" – oriental pork "dumplings" deep fried and served with a tamarind-ginger soy sauce and pickled vegetables

The Buccaneer's Sun-Ripened Pineapple – fresh island pineapple with a coconut covered banana and orange glaze

Pearls of the Caribbean – crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette

Soups and Salads

Chilled-to-the-bone Honeydew Melon and Watermelon Soup

Caribbean-style Conch Chowder – with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits

Jerk Chicken Salad – jerk-seasoned chicken strips over fresh crispy greens with a citrus dressing and plantain chips

Mr. Smee's Bibb Lettuce Salad – with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette

Bread Service

Johnny Cake with a pigeon pea relish

Main Course

Castaway Chicken Breast – rubbed with Pirate Island Spice, rice and beans, and fried okra on rich spiced glaze

Jolly Rogers Barbecue Rib Salad – Shredded cabbage, carrots, and corn mixed with Romaine lettuce and fresh parsley with a spicy baked bean dressing

Treasures of the Seas Grilled Shrimp and Seared Scallops – served on strings of pasta and fresh creamy tomato sauce

Jack Sparrow's Barbecue Marinated Beef Short Ribs – Rubbed beef short rips with tamarind-barbecue sauce and served with onion red bliss mashed potatoes and plantain chip

Sunken Vegetable Treasure – Black-eyed pea and quinoa croquettes with a mushroom sauce

Captain Hook's Macadamia Nut-dusted Mahi Mahi – Jasmine rice and sautéed pineapple on a mild curry sauce

The Dutchmen's Dijon-Crusted Sirloin of Beef – thick cut of beef with oven-roasted sweet potatoes and a black spot tomato with deep red wine glaze

Tiger Lilie's Savory Pancakes – stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis

Baked Salmon and Oven-roasted Chicken Breast available upon request