Cinnamon Rum Sauce
Boma - Flavors of Africa
Animal Kingdom Lodge


Yield: 2 gallons

2 quarts, 2 cups Heavy Cream
1 Gallon Brown Sugar
1 cup Spiced Rum
1 cup Cinnamon, Ground
8 pounds Butter
1.5 teaspoons Salt, Iodized

Method of Preparation: 
1.  In small steam kettle, melt butter, then add brown sugar, salt and cinnamon, cook for 5 minutes stirring constantly.
2. Remove from heat and place in 3 gallon container
3. Stir in rum, then heavy cream until incorporated.
4. Cover, wrap and refrigerate.

Serve it warm.