Hoisin Chili Sticky Spare Ribs Pork Rib Braise
Morimoto Asia
Disney Springs The Landing

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Recipe for Hoisin Sticky Spare Ribs from Morimoto Asia at Walt Disney World | AllEars.net
Recipe for Hoisin Sticky Spare Ribs from Morimoto Asia at Walt Disney World | AllEars.net
Recipe for Hoisin Sticky Spare Ribs from Morimoto Asia at Walt Disney World | AllEars.net

Pork Rib Braise

Full rack spare ribs, about 16 ribs
White onion, roughly chopped
1/2 cup freshly chopped ginger
1/4 cup freshly chopped garlic
1/4 cup cooking wine
2 tablespoons canola oil
1 cup tamarind paste

Hoisin Chili Sauce

1/2 cup hoisin
1 1/2 cups sweet chili sauce
1/4 cup rice Vinegar
1/4 cup sugar
2 tablespoons fish sauce
2 tablespoons soy sauce

Frying and Garnish

Oil for frying
2 cups of cornstarch
2 tablespoons freshly chopped cilantro

For ribs:

1.Preheat oven to 250°F. Place ribs in baking pan and add onion, ginger, garlic, cooking wine and oil. Cover with water, then gently stir in tamarind paste.
2.Cover with foil and bake 3 ½ hours or until meat easily pulls away from the bone.
3.Remove from oven and cool in braising liquid until cool enough to handle. Slice into individual ribs.

For sauce:

Whisk together ingredients in a mixing bowl. Refrigerate until ready to use.

To fry:

1.Heat oil to 350°F.
2.Lightly coat each rib in cornstarch and fry until golden brown and crispy, about 2 to 3 minutes.
3.Place on a wire rack to drain and cool slightly.

To serve:

Toss with hoisin chili sauce, topped with cilantro and serve immediately. (We put them back under the broiler for a few minutes to get extra crisp.)