Tomato Basil Cream Soup
Grand Floridian


8 each plum tomatoes, chopped
1 small onion, chopped
2 cloves garlic, minced
1 stalk celery, chopped
1 medium carrot, chopped
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon dry thyme
1/4 cup white wine
3 cups heavy cream

Method of Preparation
Sauté first 8 ingredients in medium size sauce pot for about 8 minutes.  Deglaze with white wine.  Simmer  for 5 more minutes.  Add cream and simmer for 20-30 minutes.  Remove from heat.  Puree mixture with emulsion blender or in food processor.  Strain through fine strain.  Season with salt and pepper.