Jaleo by Jose Andres (Coming Soon)

The West Side - Disney Springs

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-- Opening Announcement


Opening 2018

A concept by world-renowned Chef Jose Andres ThinkFoodGroup. Bringing the spirit and flavors of Spain, the Disney Springs restaurant will feature an extensive menu of tapas that reflect the rich regional diversity of traditional and contemporary Spanish cuisine, such as paella cooked over a wood fire, hand-carved Jamon Iberico de Bellota and wood-grilled Iberico pork. With five locations in the United States and Mexico City, this will be the first location in Florida.

The first floor of the multi-level restaurant will feature a "grab-n-go" storefront with Spanish-style sandwiches. Designed by noted Spanish designer Juli Capella, the multi-level space will feature vibrant, theatrical decor representing the colorful culture of Spain.

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