Artist Point
Wilderness Lodge - Resort
Dinner Menu

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Menu Date: April 2018

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8.6/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Rewards VISA 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

Notes:
Dinner 5:30 - 9:30 p.m.

Appetizers/Starters

Ahi Tuna Tataki - rice, avocado, daikon, nori, soy, Thai chili aioli, shiso $19

Artisanal Cheeses - handcrafted breads, seasonal accompaniments $17

Handcrafted Charcuterie - butcher's meat, marinated olives, mustards, preserves, lardo toast $20

Braised Short Rib Bolognese - farm egg pappardelle, alba mushrooms, aged cow's milk cheese, greens $16

Chilled Shrimp Cocktail - lemon, baby fennel, mustard, hearts of palm, dulse $17

Venison Tartare - Elderberries, farm yolk egg, sunchoke chips, tarragon aioli $18

Steamed Mussels - tomato broth, kalamatas, huille d'olive, artisan bread $17

Soups/Salads

Land Greens Salad - seasonal fruit, seed granola, radish, goat milk cheese, seasonal vinaigrette $14

Romaine Salad - Caesar Dressing, guanciale, cotija cheese, amaranth seed, cubeb pepper $14

Smoked Mushroom Bisque Highlight Item - wild nettle pistou, sunflower seed, salsify $12

Prix Fixe Menu

Taste of the Pacific - Five courses; wine pairing additional $25 $75

Entrees

Filet Mignon - choice of house side $49

Hanger Steak $41

14 oz. Berkshire Pork Porterhouse - choice of house side $46

32 oz Aged Bone-In Rib Eye for Two - choice of house sides $119

Slow Braised Venison Osso Bucco - cauliflower crushed potato, carrot, wilted greens, spring radish $45

Chinook Cedar Plank Salmon - sweet potato, hay smoked carrots, fava hummus, ramp vinaigrette, tendrils $47

Petit Aged Buffalo Strip Loin - braised buffalo short rib, farro "risotto", summer greens, fava beans, radish, Vandouvan, jus $49

Buckwheat Ravioli - celery root, chestnut, wild mushrooms, brown butter, greens $30

Seared Diver Sea Scallops - jasmine rice,, mung beans, daikon, braised chitakes, mizuna $40

Half Roast Chicken - squash spatzle, kholradi, spring greens, cellar cherries, pear butter, jus $36

Wild Halibut "En papillote" - tomato, olive chermoula, shaved potato, fennel, kale, arbequina olive oil $41

Side Dishes

Local Mashed Potatoes - butter, cow's milk $9

Crispy Brussel Sprouts - Sherry-Mustard Vinaigrette $9

Roasted Cauliflower - cider, sultanas, pepitas $9

Roasted Pee Wee Potatoes - Cultured Elderflower Butter $9

Macaroni and Cheese - Cheshire Pork Confit $9

Enchancements: Roasted Bone Marrow $7

Enhancements: Charred Shisito Peppers $4

Enhancements: Point Reyes Blue Cheese $3

Enhancements: Horseradish Sauce $2

Enhancements: Chimichurri $2

Desserts

Almond Butter Cookies - seasonal milk shake, old-fashioned butter cookies $10

Warm Donuts - dark roast ganache, marionberry jam $12

Vanilla Bean Creme Brulee - cherries, gooseberries, honey crunch $10

Chocolate Cremeux - pepita cloud, horchata, hibiscus $12

Cobbler - with Seasonal Berries and Black Raspberry ice Cream. No sugar added version available. $13

Beverages

Loose Leaf Tea $8

Coffees

Individual French Press Coffee $8

Cappuccino $4.49

Espresso $3.65

Specialty Cocktails

Wilderness Coffee - Bailey's Irish Cream, Kahlua, and chocolate shavings $9.75

Nutty Mountain - Bailey's Irish Cream and Frangelico $10.75

Lewis and Clark - E&J Brandy and Kahlua $9.00

Nuts and Berries - Chambord and Frangelico $10.75

Gold Rush - Grand Marnier, dark creme de cacao, and kahlua $10.75

Irish Coffee - Jameson Irish Whiskey, creme de menthe $9.50

Grand Marnier Flight - Grand Marnier, Grand Marnier 100 year anniversary, and Grand Marnier 1880 (1/2 oz. each) $35

Graham's Port Flight - three offerings of Graham's Tawny Ports: 20-yr, 30-yr, and 40-yr (1 oz. pour each) $25

Wine

Featured Wines - glass $14-$19; bottle $59-$75

Dessert Wines - glass $10-$22; bottle $31-$99


 

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