Hollywood Brown Derby
Hollywood Boulevard - Disney's Hollywood Studios
Lunch/Dinner Menu


Menu Date: February 2018

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Discounts Available:

-- Annual Passholder 10%
-- Disney Rewards VISA 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

Lunch Specials Vary Often.

Side dishes (Enhancements) are not eligible on the Dining Plan.


Blue Lump Crab Beggar's Purse - Crispy Rice Noodles, Lolla Rosa, Cucumber, Tomato, Ponzu Vinaigrette, Wasabi Aioli, piquillo pepper sauce $16

Our Famous Cobb Salad - with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing $11

Beef Carpaccio - Capers, lemon-mustard aioli, petite salad greens, Caesar dressing, toasted French bread $17

Togarashi-crusted Ahi Tuna - house-made kimchi, sesame jasmine rice, sake and ginger-soy glaze $15


Local Greens Salad with Champagne Vinaigrette - Apples, Bosc pears, Laura Chenel goat cheese, spiced candied pecans $11

Heirloom Pumpkin Soup - Ricotta Foam, toasted pumpkin seeds, duck cracklings $11


Our Famous Cobb Salad Highlight Item - with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing $18

Charred Filet of Beef - creamy mashed potatoes, brussel sprouts, baby turnips, carrot silk, bone marrow butter, bin 27 port wine reduction; substitute premium American Kobe beef for an additional $25; $49

Marcho Farms Veal Chop - Northwood's mushroom risotto, roasted baby carrot, Madeira sauce $45

Roasted Cheshire Pork Chop - chorizo-chive dusted, smoked bacon, crimini mushroom-bread pudding, corn butter, broccolini, sweet tomato puree $37

Vegetarian Pho - ginger-lemon grass broth, mushroom and tofu spring rolls, ginger-soy dipping sauce $29

Faroe Island Salmon - Laura Chenel's goat cheese polenta cake, caramelized sweet onion, cherry-wood smoked bacon batons, red peppers, puttanesca sauce $37

Bell & Evans Chicken Breast - pancetta, guajilo pepper, tomato stuffing, roasted fingerling potatoes, morel mushrooms, romanesco, sun-dried tomato sauce $32

Duck Two Ways - pan-seared duck breast, crispy duck confit, sweet onion silk, farro risotto, Tuscan kale, blue berry gastrique $38

Black Grouper and Lobster Cioppino - Big One Mussel, Fregola pasta, blistered tomatoes, red onions, fennel, poblano pepper, Fontina cheese, cioppino broth $46

Side Dishes

Garlic-Herb Butter-crusted Cold Water Lobster Tail - Add-on enhancement to any entree $28

Pan-seared Georges Bank Sea Scallops - Add-on enhancement to any entree $20

Marinated Shrimp Skewer - Add-on enhancement to any entree $19


Choose 3 Mini Desserts -
Warm Berry Cobbler - with creme fraiche and orange blossom honey
Brown Derby Original! Mini Grapefruit Cake
Banana Toffee Cake - French macaroon, banana fosters, cocoa crunch, banana mousse, white chocolate ring, Heath bar
Cappuccino Brule - coffee, caramel latte custard
Lemon Cheese Cake - white chocolate cream, local blueberries
Dark Chocolate Cremeux - apricot marmalade, white chocolate amber ring;

Grapefruit Cake Highlight Item - Available as part of Mini Dessert Selection


Andouille-crusted Chicken Breast - with smoked bacon, white cheddar, arugula, pickled cucumber, onion kaiser roll, vegetable slaw $19

Grilled Wagyu Beef Burger - with Gruyere cheese, pastrami, heirloom tomato, avocado, fried egg, toasted brioche, cognac-mustard aioli, hand-cut steak fries $23


Alto Mayo Protected Forest Coffee - french press pot, serves 2; $8

Specialty Cocktails

Nutty Irishman - Baileys Irish Cream and Frangelico topped with whipped cream $11

Cafe Henry III - Brandy, Kahlua, Grand Marnier, and Galliano with a cinnamon-sugar rim $11

Alberto Ddante's Millionaire Cappuccino - Baileys Irish Cream, Grand Marnier, Kahlua and Frangelico $11

Black Forrest Cappuccino - Chocolate Godiva and Cherry Brandy $11

Grapefruit Cake Martini Highlight Item - Deep Eddy ruby red grapefruit vodka, Stoli Vanil vodka, and a splash of cream with a vanilla wafer rim $10.25


Wine - assorted varieties, by the glass $14 - $19

Champagne Flight - Fairy Tale by Iron Horse Celebration Cuvee Brut, Banfi Rosa Regale Brachetto d'Acqui, Taittinger Brut La Francaise Reims, France N.V. $15

Dessert Wine Flight - Inniskillin Vidal Icewaine, Royal Tokaji Red Label 5 Puttonyos, Michel Chiarlo Nivole Moscato d'Asti, 1 oz. pour each $25

Dessert Wines - by the 3 oz. pour glass $9 - $27; by the bottle $39 - $85

Ports/Sherry/Madeira - assorted varieties, 3 oz pour $8 - $17


Cognac Flight - Courvoisier VS, Courvoisier VSOP, Courvoisier XO $25

Cognacs/Armagnacs - assorted varieties, 2 oz pour $12 - $135


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