Hollywood Brown Derby
Hollywood Boulevard - Disney's Hollywood Studios
Lunch/Dinner Menu

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Menu Date: August 2018

Reader Rating:

8.2/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Rewards VISA 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

Notes:
Lunch Specials vary frequently.

Side dishes (Enhancements) are not eligible on the Dining Plan.

Appetizers/Starters

Our Famous Cobb Salad - with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled blue cheese, avocado, chives and Cobb dressing; $9 additional to add shrimp; $6 additional to add grilled chicken $11

Blue Lump Crab Crispy Wonton - puffed rice noodles, Lolla rosa, cucumber, tomato, ponzu vinaigrette, wasabi aioli, piquillo pepper sauce $16

Beef Carpaccio - Capers, lemon-mustard aioli, petite salad greens, Caesar dressing, toasted French bread $17

Togarashi-crusted Ahi Tuna - house-made kimchi, sesame jasmine rice, sake and ginger-soy glaze $15

Soups/Salads

Sweet Corn Bisque - rock shrimp beignet, corn ash, espelette oil $11

Local Greens, Baby Spinach Salad - warm bacon vinaigrette, peaches, strawberries, Midnight Moon goat cheese, watermelon radish $11

Entrees

Our Famous Cobb Salad Highlight Item - with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled blue cheese, avocado, chives and Cobb dressing; $9 additional to add shrimp; $6 additional to add grilled chicken $18

Charred Filet of Beef - port wine glazed, sunburst, Pattypan squash, toasted cipollini onion, Yukon gold potato cake, yellow tomato, arugula chimichurri; additional $25 to substitute premium American Kobe beef; $49

Spitfire-roasted Cheshire Pork Chop - ancient grain risotto, asparagus, Makers Mark bourbon, mustard glaze, apricot jam $37

Vegetarian Pho - ginger-lemon grass broth, mushroom and tofu spring rolls, ginger-soy dipping sauce; $9 additional to add shrimp; $6 additional to add grilled chicken; $29

Faroe Island Salmon - saffron potato silk, Beluga lentils, tomato confit, watercress, crispy capers $37

Bell & Evans Chicken Breast - pancetta, guajillo pepper, tomato stuffing, roasted fingerling potatoes, seasonal mushrooms, romanesco, sun-dried tomato sauce $32

Duck Two Ways - crispy duck confit, duck cutlet, sweet onion silk, fava bean puree, succotash, blood orange gastrique $38

Black Grouper and Lobster Cioppino - Big One Mussel, Fregola pasta, blistered tomatoes, red onions, fennel, poblano pepper, Fontina cheese, cioppino broth $46

Side Dishes

Garlic-Herb Butter-crusted Cold Water Lobster Tail - Add-on enhancement to any entree $28

Pan-seared Georges Bank Sea Scallops - Add-on enhancement to any entree $20

Marinated Shrimp Skewer - Add-on enhancement to any entree $19

Desserts

Choose 3 Mini Desserts -
Warm Berry Cobbler - with creme fraiche and orange blossom honey
Brown Derby Original! Mini Grapefruit Cake
Banana Toffee Cake - French macaroon, banana fosters, cocoa crunch, banana mousse, white chocolate ring, Heath bar
Cappuccino Brule - coffee, caramel latte custard
Lemon Cheesecake - white chocolate cream, local blueberries
Dark Chocolate Cremeux - apricot marmalade, white chocolate amber ring;
$11

Grapefruit Cake Highlight Item - Available as part of Mini Dessert Selection

Lunch

Andouille-crusted Chicken Breast - with smoked bacon, white cheddar, arugula, pickled cucumber, onion kaiser roll, vegetable slaw $19

Grilled Wagyu Beef Burger - with Gruyere cheese, pastrami, heirloom tomato, avocado, fried egg, toasted brioche, cognac-mustard aioli, hand-cut steak fries $23

Pork Belly Pastrami BLT - grilled ciabatta roll, whiskey aioli, arugula, watercress, pickled onions, gruyere, heirloom tomato, prosciutto $22

Coffees

Alto Mayo Protected Forest Coffee - french press pot, serves 2; $8

Specialty Cocktails

Nutty Irishman - Baileys Irish Cream and Frangelico topped with whipped cream $11.25

Cafe Henry III - Brandy, Kahlua, Grand Marnier, and Galliano with a cinnamon-sugar rim $11.25

Alberto Dante's Millionaire Cappuccino - Baileys Irish Cream, Grand Marnier, Kahlua and Frangelico $11.25

Black Forrest Cappuccino - Chocolate Godiva and Cherry Brandy $11.25

Grapefruit Cake Martini Highlight Item - Deep Eddy ruby red grapefruit vodka, Stoli Vanil vodka, and a splash of cream with a vanilla wafer rim $10.25

Wine

Wine - assorted varieties, by the glass $14 - $19

Sparkling Flight - Banfi Rosa Regale Brachetto d'Acqui, Piedmont, Raventos i Blanc de Nit, Spain, Nicolas Feuillatte Brut Reserve, Champagne NV $20

Dessert Wine Flight - Inniskillin Vidal Icewaine, Royal Tokaji Red Label 5 Puttonyos, La Spinettat Bricco Quaglia Moscato D' Asti, 1 oz. pour each $25

Dessert Wines - by the 3 oz. pour glass $11 - $27; by the bottle $49 - $89

Ports/Sherry/Madeira - assorted varieties, 3 oz pour $8 - $26

Spirits

Scotch Flight - Macallan 15 yr, Macallan 18 yr, Macallan 25 yr $90

Cognac Flight - Hennessey VSOP, Hennessey XO, Hennessey Paradis $90

Cognacs/Armagnacs - assorted varieties, 2 oz pour $17 - $135

Grand Marnier Flight - Grand Marnier, Grand Marnier 100 yr, Grand Marnier 1880 $45

Tawny Port Flight - Dow's 10 yr, Dow's 20 yr, Dow's 30 yr $23


 

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