California Grill
Contemporary - Resort
Brunch Menu


Menu Date: June 2018

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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

"Brunch at the Top," offers a whole new menu for a special dining experience.

Complimentary valet parking is included in the price.

As part of the dining experience, you get the chance to interact with the culinary team in the open show kitchen.

Cost is $80 for adults (includes one signature cocktail), $48 ages 3 to 11. Reservations can be made by visiting or by calling 407-WDW-DINE.

Small Plates

House-made Charcuterie - Includes: orange-honey ham, bison and sweetbread terrine, pork belly rillettes, whole-grain mustard, cheeses, Zellwood pickles, pickled Pero Farms peppers, sweet onion jam

Deviled Lake Meadow Farms Eggs - with crispy lardons, spiced aioli

Greek yogurt - with cocoa quinoa granola, mixed berries, honeycomb

Apple salad - tiny reds and greens, apples, young goat's milk cheese, candied pecans, vanilla-golden raisin vinaigrette

Scotch Cured Salmon and Smoked Fish Dip - capers, egg, red onion

Soba Noodle Salad - amazu-ginger vinaigrette

Bacon and Egg Salad - greens, frisee, quinoa, avocado, cherry wood bacon lardon, pecorino romano

California rolls - with jumbo lump crabmeat

Salmon, Tuna, Hamachi Nigiri selections

Spicy tuna Tekka Maki rolls

Shrimp tempura - with orange drizzle and mango


Chicken and Waffles - piquillo pepper, cucumber, waffle, crispy fried chicken, chicken sausage gravy, blood orange syrup

Blueberry Pancakes - with local blueberries, Vanilla Custard, blueberry compote, warm Canadian Maple Syrup

Buttermilk Pancakes - maple syrup

Carrot Cake Pancakes - sweet whipped cream cheese, maple bourbon syrup, pecans

Grilled Hanger Steak - Two Eggs Any Style, Chimichurri, Marble Potato Hash and Charred Red Onion

U-10 Shrimp - gulf white shrimp, gruyere and piquillo pepper antebellum grit cake, smoked paprika aioli

Vanilla Bean French Toast - Parker house bread, creme brulee custard, caramelized bananas, walnuts

Upon Request: - Cherrywood Bacon, House Recipe Sausage Patty, and Marble Potato Hash

Shakshuka - Tunisian style stewed piquillo pepper and tomato sauce, house-made lamb meatballs, organic egg, house pita

Eggs Benedict - two soft-poached eggs, toasted English muffin, orange-honey ham, classic Hollandaise; also available with butter poached Maine lobster or smoked salmon

Chef's Omelette Station- Garden - three eggs, marble potato hash; herb creme fraiche, tomatoes, spinach, baby squash, mushrooms, Midnight Moon cheese

Chef's Omelette Station- Spanish - three eggs, marble potato hash; Romesco sauce, chorizo, piquillo pepper, red onion, Manchego cheese

Chef's Omelette Station- Lobster - three eggs, marble potato hash; herb creme fraiche, divina tomatoes, Midnight Moon goat cheese


Mini-desserts, macarons and chocolate truffles


House-made Breakfast Pastries - caramel apple Monkey bread, Tillamook Cheddar biscuit and cranberry scones pecan) with house-made jam and orange blossom honey butter.


Custom-roast French press coffee

Specialty Cocktails

Signature Cocktail - is included in brunch price. There is also a Bloody Mary Bar, as well as cocktails and craft brews, and faux "mimosas" for kids

Blackberry Lemonade - fresh blackberries, house-made lemonade, Ketel One Citron vodka $13

Blueberry Lemon Drop Martini - lemon juice, blueberries, pomegranate juice, Three Olives blueberry vodka $13

San Francisco Mai Tai - Captain Morgan rum, fresh juices, Orgeat syrup, Goslings Black Seal rum $13

Spicy Margarita - Patron Anejo, lime juice, agave nectar, Ancho Reyes chili liquor $13


Wines - by the glass, $10 - $19


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