California Grill
Contemporary - Resort
Dinner Menu

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Menu Date: July 2018

Reader Rating:

8/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)


Appetizers/Starters

Hearts of Romaine - avocado dressing, Point Reyes blue cheese, miso-honey bacon, Yuzu Kosho-sourdough croutons $16

Strawberry and Golden Kiss Melon Salad - frisee, burrata, puffed rice granola, pistachio financier, honey vinaigrette $16

Handcrafted Charcuterie - Butcher's variety of artisanal charcuterie with seasonal accompaniments $20

A Selection of Farmhouse and Artisanal Cheeses - selection of five unique cheeses with accompaniments $21

PEI Mussels and Frites - salsa verde butter, cipolline onion, tomato confit, cilantro pesto, chili-honey aioli $17

Meyer Lemon Poached Shrimp - Bloody Mary cocktail sphere, avocado, gooseberry, jicama, Old Bay snow $18

Rotisserie-smoked Beef Short Ribs - cracked hominy grits, green mango kimchi, blood orange oil, citrus-chili barbecue $17

Sonoma Goat Cheese Ravioli - Tomato-Fennel broth, crispy mushrooms, tiny basil, Arbequina organic olive oil $15

Seasonal Soup - Past Examples include: Sweet Corn and Halibut soup, Delta Asparagus Soup $14

Sushi

New Moon Roll - Maine lobster, avocado, barbecue eel, rice pearls, Gochujang dragon sauce $26

Tuna Three Way - Kaku-zukuri, miso, toasted hazelnut, shishito, tataki, aji amarillo, onion-soy vinaigrette, tuna roll $26

Sashimi - Tuna, Salmon, Hamachi, Octopus, citrus ponzu, Furikake rice $23

Crudo - yellowfin tuna, purple radish, truffle-soy, salmon, apple curry, fennel, Hamachi popcorn, Shishito vinaigrette, Escolar, Leche de Tigre, habanero Tobiko $24

Double Tuna Crunch Roll - yellowfin tuna, Escolar, avocado, Togarashi spiced corn-tapioca crunch, spicy Umamil sauce $22

Spicy Kazan Roll - crab, shrimp, scallops, tuna and fireball sauce $26

California Combination Roll - jumbo lump crab, avocado, cucumber and shrimp tempura $24

Flatbreads

Pepperoni Hand-formed Pizza - from the wood-burning oven; house-made pepperoni, tomato conserva, fontina, asiago, parmesan, mozzarella, basil-oregano pistou $16

Mushroom Artisinal Hand-formed Pizza - from the wood-burning oven; mixed mushrooms, white onion soubise, preserved bergamot, burrata cheese $17

Poached Pear Artisanal Hand-formed Pizza - from the wood-burning oven; red wine-poached Asian pear, olli prosciutto, red onion jam, fontina, asiago, parmesan, meyer lemon, arugula, fresh-cooked pepper $17

Entrees

Black Grouper - herb basmati rice, cashew chutney, bok choy, baby shiitake, rock shrimp, kaffir lime-coconut nage $46

Ramp Spaghetti - Dungeness crab, confit tomatoes, artichokes, bone marrow crumb, blue crab butter sauce $39

Wild Alaskan Halibut - spring vegetable succotash, Zellwood corn puree, pickled ramp vinaigrette, corn chicharron $45

Colorado Rack of Lamb - Punjabi eggplant, curry-potato samosas, courgettes, cucumber yogurt, lamb jus $49

Oak-fired Filet of Beef - truffled boniato mashed potato, grilled asparagus, miso vinaigrette, tamarind BBQ sauce $51

Atlantic Yellowfin Tuna - bun-style rice noodles, pickled vegetables, crispy tuna roll, Nuoc Cham $47

Young Spring Chicken - English peas, mushroom croquette, morels, wild leeks, lemon-chicken jus $37

Cowboy-cut 19-oz Rib-eye Steak - honey-saffron glazed carrots, aged gouda mac & cheese, triple garlic butter $75

Grilled Pork Tenderloin - goat cheese polenta, citrus artichokes, mushrooms, lacquered belly, Zinfandel glaze $42

Side Dishes

Syrah - by the glass $16 - $17; by the bottle $69 - $75

Desserts

Chef's Selection Cheese Board - Selection of Five unique Cheeses with Accompaniments $21

Warm Valrohna Chocolate Cake - vanilla bean ice cream, milk chocolate whipped panna cotta, cashew clusters $14

Butterscotch Creme Brulee - peanut butter-butter scotch blondes, caramelized turbiando sugar $13

Warm Homemade Fritters - apple-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces $13

Blueberry Cheesecake - passion fruit, graham cracker-almond crumb $14

Banana Cake - bruleed bananas, chocolate cherry ice cream; a no-sugar added dessert $13

Caramel Almond Bar - Frangipane, apricot jam, caramel mousse, guava citrus glaze, violet meringues $13

Watermelon-Lime Sorbet - tequilla-melon pipette $10

Wine

Cocavin Reserve Pours - by the glass $30 - $80; by the bottle $130 - $360

Sparkling - by the glass $13 - $19; by the bottle $55 - $85

Sauvignon Blanc - by the glass $11 - $19; by the bottle $49 - $85

Riesling - by the glass $11 - $16; by the bottle $49 - $69

Interesting Whites - by the glass $10 - $16; by the bottle $45 - $69

Chardonnay - by the glass $11 - $21; by the bottle $49 - $89

Rose - by the glass $12 - $16; by the bottle $53 - $69

Pinot Noir - by the glass $13 - $27; by the bottle $55 - $130

Merlot and Blends - by the glass $14 - $19; by the bottle $59 - $85

Cabernet Sauvignon, Cabernet Franc, and Blends - by the glass $11 - $21; by the bottle $49 - $89

Interesting Reds - by the glass $11 - $17; by the bottle $49 - $75

Zinfandel - by the glass $13 - $16; by the bottle $57 - $69

Disney Family of Wines - by the glass $16 - $19


 

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