The Landing - Disney Springs
Lunch/Dinner Menu


Menu Date: November 2017

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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

All sandwiches served with house-made barbecue chips drizzled with icebox dressing.


Jasper Board Highlight Item - Assortment of pimento cheese, shaved country and tasso hams, smoked fish dip, bread and butter pickles, candied pecans and buttermilk crackers $20

Church Lady Deviled Eggs Highlight Item - HFK-style whole deviled eggs. Gluten-free. $10

Bee Haven Bay Fried Green Tomatoes - Shaved ham, remoulade sauce and dressed local greens $13

Bunch of Puppies - House-made hushpuppies served with pimento cheese and red jalapeno jelly $10

Tropical Shrimp Cocktail - Seasoned shrimp mixed with mango, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackers $14

Thigh High Chicken Biscuits - three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles; drizzed with hot honey $14

Ham, Ham & Jam - three drop biscuits layered with pimento cheese, Tasso ham, shaved country ham and blackberry fig jam $13


Fried Chicken Chopped Salad - Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbs $18

Harvest Salad - Mixed Greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies; substitute grilled fresh fish of the day for additional $2; $18

Summer Salad - watermelon, heirloom tomatoes, crispy ham, feta cheese, shaved red onion and candied pecans over spinach and mixed greens tossed in house-made green goddess dressing and drizzled with balsamic glaze $15

Kitchen Plate - Sample of three different house-made sides. Yum, yum and yummy $18

Addie Mae's Chicken and Dumpling Soup Highlight Item - simple and delicious $10


Art's Fabulous Fried Chicken Highlight Item - Chef Art Smith's signature dish! Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuit and love $28

Fried Chicken and Doughnuts - Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes. $26

Chopped Pork Barbecue Plate - Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and cheddar drop biscuits. $24

Fried Catfish - accompanied by hushpuppies, grits and a side of remoulade $22

Hanger Steak - the "butcher's cut" is marinated overnight and served with grilled corn succotash, char-grilled asparagus, pickled onions and a dollop of potato salad with Ray's signature steak sauce on the side $30

Shrimp & Grits - pan-seared with shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits. Gluten-free. $26

Florida Grouper - Florida grouper grilled and served over KC greens with iron skillet sweet potatoes; Gluten-free. $32


Fried Chicken Sandwich Highlight Item - Buttermilk-brined for 24 hours and double-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter pickles $17

The Art Burger - two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun; add pecan-smoked bacon $2; $17

Fried Catfish Sandwich - Brioche bun with hot sauce aioli, iceberg lettuce and tomato $16

HFK Barbecue Bun - Sweet and spicy barbecue chopped pork piled high on a brioche bun and topped with southern slaw $16

Big Grouper Sandwich - Grilled Florida grouper, hot sauce aioli, iceberg lettuce and tomato $21

The Country Club - Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeno jelly, lettuce and tomato on a brioche bun $18

Side Dishes

Bradley's Grits - Gluten free $6

Cheddar Cheese Drop Biscuits $7

Southern Slaw - Gluten-free. $5

Creamy Mashed Potatoes - Gluten-free. $7

Cucumber Salad - Gluten-free. $5

Iron Skillet Sweet Potatoes - Gluten Free $7

Momma's Mac and Cheese $8

KC Greens - braised kale and collards; gluten free $6

Basket of Fries $8

Potato Salad $6


Shine Cake Highlight Item - Chef Art's signature dessert. An adult-only butter cake soaked with moonshine syrup, served with seasonal fruit gastrique and a scoop of vanilla bean ice cream $10

Hummingbird Cake - The famous pineapple-banana cake with cream cheese frosting from Chef Art's bestselling cookbook, "Back to the Table." Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream. $11

Auntie's Chocolate Cake - Aunt Evelyn's luscious chocolate cake with candied pecans $10

Doughnuts - freshly made mini sugar doughnuts $8

Hamilton County Chocolate Pecan Pie - a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream. Available seasonally. $10


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