La Hacienda de San Angel
Mexico Pavilion - Epcot
Dinner Menu


Menu Date: August 2018

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Discounts Available:

-- Disney Vacation Club 10%

Disney Dining Plan:

-- Table Service Meal (2018)

All entrees served with fresh homemade corn tortillas and rice.


Flautas - Rolled and stuffed tortillas with potato, chipotle chicken, cotija cheese. Served with ranchera sauce, mexican cream and cotija cheese. $12

Guacamole - toppings-choose one: mango pico de gallo, pomegranate and cheese or corn and poblano peppers with pumpkin seeds $10

Pork Empanadas - corn dough empanadas stuffed with pork, and black beans; topped with mole sauce $12

Agua Chile de Camaron - shrimp, lime juice, chile serrano, and cilantro. Served over a bed of guacamole; dairy free and gluten free; $13

Queso Fundido - melted cheese with chorizo, poblano and serrano peppers, avocado-tomatillo sauce, and flour tortillas $14

Crema de Elote - corn cream soup served with Julienne spicy tortillas, roasted corn kernels and Mexican sour cream; gluten free; $8

Ensalada de la Hacienda - spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avocado, with mustard vinaigrette dressing; gluten free; $9

Prix Fixe Menu

Parrillada La Hacienda (serves 2) - Mixed grill offering New York strip, half a chicken al pastor, chorizos and vegetables, served with beans and fresh salsas; gluten free; $60

Parrillada - Del Mar (serves 2) - Mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsas; gluten free; $60


Chile Relleno con Camaron - Stuffed poblano pepper with shrimp and rice in a Ranchera sauce topped with queso fresca. Gluten Free $25

Enchiladas Vegetales - Corn tortillas filled with vegetables, served with salsa Ranchero, rice, queso fresco, and beans. Vegetarian. $18

Ensalada con Pollo Asada - Grilled organic chicken breast served over spinach, goat cheese crumbs, diced mango, and toasted pumpkin seeds, in a lime vinagrette $24

Salmon a la Parilla - Grilled salmon served over mixed greens, baby corn, red onion and jicama, in a serrano pepper, avocado vinaigrette $26

Tacos de Vegetales - Grilled vegetables and queso fresco on flour tortillas served with corn Esquites. Vegetarian $18

Pan Seared Snapper - snapper served atop of tequila-butter Cascabel pepper reduction accompanied with roasted tomatillos, onions, chiles toreados and queso fresco with corn esquites; gluten free; $29

New York Strip - sirloin steak dusted with pumpkin seed, garlic and habanero pepper atop a tequila-butter Cascabel pepper reduction, served with roasted tomatillos, onions, chiles toreados, grilled queso fresco and corn mashed potatoes; gluten free; $34

Costillas en salsa de Chile - Braised short ribs topped with chimichurri (parsley, oregano, garlic, olive oil, vinegar), served with potato puree and chile de arbol sauce; gluten free; $30

Tacos de Camarones - Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas $27

Pollo al Pastor - Achiote marinated baked half chicken served with roasted vegetables, beans and pineapple relish; gluten free; $27

Carnitas Yucatecas - pork confit (carnitas Yucatan style), with pico de gallo, cabbage, citrus juice and avocado salsa; gluten free and dairy free; $28


Mousse de Chocolate - chocolate mousse and almond brittle candy $8

Empanada de Manzana - puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) $8

Flan de Maiz - traditional caramel and sweet cream custard with pastry cream $8

Nieves - traditional Mexican sorbets $8


Soft Drinks $2.50

Bottled Water $2.50

Agua Fresco - seasonal fruit water $3.99

Jarritos - traditional Mexican soda (pineapple, mango, or fruit punch) $3.50

Sidral - Mexican apple flavored soda $3.50

Gold Peak Ice Tea $2.50

Coffee, Hot Tea or Hot Cocoa $1.89

Specialty Cocktails

Pina Loca - Mezcal Montelobos blanco, maraschino cherry liqueur, caramelized pineapple, fresh lime juice, mint cordial, on the rocks with black ant salt rim $15

Orange Mango Fire Margarita - Tequila, ginger liqueur, orange juice, mango puree, fresh lime juice, a hint of Tabasco sauce, served on the rocks with a Tajin chili powder rim $13.50

Horchata Margarita - Terremoto churro tequila, Horchata Rum, fireball cinnamon whiskey, agua de horchata, topped with cinnamon powder $13.50

La Cava Avocado Margarita - tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice, served frozen with hibiscus salt rim $15

Dragones Top Shelf - tequila Casa Dragones Blanco, Torres orange liquor, agave nectar, freshly squeezed lime juice, black ant salt rim $21

5 de Mayo - Gin Gracias a Dios (110% Agve Espadin), agua de Jamaica, Combier grapefruit liqueur, pomegranate liqueur, fresh lime juice, on the rocks with hibiscus salt rim $15


Dos Equis Lager - 20 oz draft $8.75

Bohemia Beer - draft 20 oz $8.75

Bottled Beer - Tecate, Dos Equis Amber, Corona or Negra Modelo $6.50


Sangria - made with red wine, tequila, orange liqueur, agave nectar and fruit juices $10.25

Sparkling or White - by the glass $9-$24 or by the bottle $33-$395

Red - by the glass $9-$19 or by the bottle $36-$285


Tequila Blanco - several varieties $11-$19

Tequila Reposado - several varieties $12-$28

Tequila Anejo - several varieties $16-$30

Tequila Mezcal $8-$21

Tequila Joven and Extra Anejo - several varieties $21-$57

La Cava Tequila Flight - Milagro Select Barrel Blanco, Casa Noble Reserva La Cava Reposado and Ambhar Anejo $23

La Hacienda Premium Tequila Flight - Casa Dragones Blanco, Clase Azul Reposado and Casa Noble Reserva La Cava Extra Anejo $31


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