Maria and Enzo's Ristorante
The Landing - Disney Springs
Brunch Menu


Menu Date: September 2018

Choose from a la carte or prix-fixe. The cost of the prix-fixe option is $35 per adult and $15 per child (3-9).

Add chicken $5 or shrimp $6 to any salad.

Make reservations via MyDisneyExperience or, or by calling 407-560-8466.


Fennel Orange - arugula, olives, lemon, parsley, pistachio $13

Frisee Pancetta - pecorino toscano, poached egg, mustard-white balsamic dressing $15

Chopped Salad - mixed greens, market vegetables, herbs, citrus vinaigrette, topped with crispy pasta chips $15

Burrata - heirloom cherry tomatoes, creamy imported cheese, basil $17

Cesare - romaine lettuce, olive croutons, caesar dressing $15

Prix Fixe Menu

Antipasti Station

Salumi and Cheese Station

Pizza Station

Yogurt - panna cotta, fresh berries, pine nuts, granola

Assorted Pastries - chocolate and regular croissants bread basket with butter, preserves

Select one Entree with Prix-Fixe Option

French Toast - warm berry preserves, whipped mascarpone, granola

NY Strip Steak and Eggs - served scrambled or over easy with parm roasted potatoes

Farmstead Vegetable Frittata - fingerling potatoes, asparagus, forest mushrooms, tomato, onion, four cheeses

Poached Hen Egg and Quinoa Kale Salad - zucchini, pepper, asparagus, green beans, tomatoes, toasted almonds, avocado, frisee, citrus vinaigrette

Spaghetti alla Carbonara - parmesan cream sauce, poached hen eggs, prosciutto de parma

Chocolate Fountain

Mimosas - champagne and orange juice, bottomless $15

Bellini - white peach puree and prosecco, bottomless $15


Busiate - spiral shaped pasta, lump crab, cherry tomato, parsley $26

Mezze Rigatoni alla Norma - roasted eggplant, tomato, chile, ricotta salata $23

Spaghetti & Meatballs - traditional marinara sauce topped with burrata cheese $25

N' Casciata al Forno - Sicilian layered baked pasta, meat ragu, peas, zucchini, caciocavallo cheese $23

Swordfish - swordfish steak, salmoriglio sauce, seasonal vegetables $28

Chicken Parmesan - breast of chicken, tomatoes, mozzarella over penne pasta $28

Salmone - salsa verde, roasted seasonal vegetables, fingerling potatoes $27

Steak Pizzaiola - NY strip steak, tomato, oregano, capers, calabrian chile, parmesan fingerling potatoes $40

Side Dishes

Bacon $6

Sausage $6

Parm Potatoes $6


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