Martha's Vineyard
Beach Club - Resort
Snacks Menu


Menu Date: April 2018

Served 5:00-10:00 pm.


Sauteed Mussels - served with chorizo and tomatoes in a white wine-garlic sauce $13

Salt and Pepper Calamari - served with tomato jam $13

Artisan Cheese Plate - selection of cheese and seasonal accompaniments $14

Loaded Tots - crispy tater tots served with sour cream, cheese, green onions, and bacon $9.00

Buffalo-glazed Wings - served with celery sticks and blue cheese dip $8.99

Seafood Jalapeno Poppers - served with cilantro-lime aioli $8.00

Chips & Dip - house made chips served with a French onion soup $9.00

New England Chowder - clam chowder with sweet corn, lump crab, and fresh cornbread $8


Draft Beers - Harpoon UFO, Lagunitas Pilsner, Fat Tire, 3 Daughters Brewery Blond Ale, Bold City Duke's Cold Nose Brown Ale, or Reef Donkey APA; 16 oz $8.50; 23 oz $11.75


Return to Dining Location: Martha's Vineyard

Return to Dining Location Index