Martha's Vineyard
Beach Club - Resort
Snacks Menu

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Menu Date: April 2018

Notes:
Served 5:00-10:00 pm.

Appetizers/Starters

Sauteed Mussels - served with chorizo and tomatoes in a white wine-garlic sauce $13

Salt and Pepper Calamari - served with tomato jam $13

Artisan Cheese Plate - selection of cheese and seasonal accompaniments $14

Loaded Tots - crispy tater tots served with sour cream, cheese, green onions, and bacon $9.00

Buffalo-glazed Wings - served with celery sticks and blue cheese dip $8.99

Seafood Jalapeno Poppers - served with cilantro-lime aioli $8.00

Chips & Dip - house made chips served with a French onion soup $9.00

New England Chowder - clam chowder with sweet corn, lump crab, and fresh cornbread $8

Beer

Draft Beers - Harpoon UFO, Lagunitas Pilsner, Fat Tire, 3 Daughters Brewery Blond Ale, Bold City Duke's Cold Nose Brown Ale, or Reef Donkey APA; 16 oz $8.50; 23 oz $11.75


 

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