Grand Floridian - Resort
Brunch Menu


Menu Date: January 2017

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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

The new Narcoossee's Waterfront Sunday Brunch began November 22, 2015.

Served 10:00 a.m.- 2:00 p.m.

Brunch includes a specialty beverage (Prosecco, Mimosa, or signature Bloody Mary for adults, a smoothie for children), shared pastry basket; choice of appetizer, choice of entree and a trio of desserts.

Cost is $69 for adults, $41 for children, age 3-9.


Salmon Rillette with Fine Herbs Bavarois - served with whole grain-cranberry baguettes

Brentwood Corn and Crab Soup

Shrimp and Grits - creamy antebellum grits, green tomato chow-chow and Cherrywood bacon

Artisanal cheese selection - four tasting portions from around the world with prosciutto & accompaniments

Romaine salad - tender leaves of Romaine, marinated half-dried tomatoes, shaved Pecorino Romano, garlicky focaccia croutons, and creamy Caesar dressing


Brioche French Toast - caramelized forelle pear and fig chutney, with whipped mascarpone

Croque Madame - toasted ham and cheese on brioche with fried eggs and sauce Mornay

Lobster Eggs Benedict - house made chive biscuits, butter-poached Maine lobster, pit ham, soft poached eggs and citrus hollandaise

Chicken and Waffles - crispy fried boneless breast and thigh with creamy collard greens on a waffle with maple bacon bourbon jam, house-made apple butter and candied walnut crumble

My Omelette - cage-free brown egg omelette with choice of: applewood smoked bacon, pit ham, butter-poached lobster, chorizo, country sausage, tofu, spinach, tomatoes, caramelized onion, mushrooms, roasted red pepper, cheddar cheese, gruyere cheese, soft goat cheese; egg white available on request

Line Caught Swordfish - potato-bacon hash, wilted greens, and warm mustard vinaigrette

Steak and Eggs - black Angus hangar steak, two cage-free brown eggs any style, marble potato home fries and truffle aioli


Trio of Desserts - Valencia blood orange bar, triple chocolate cake, lemon blueberry timbale


Basket of Pastries - house-made chocolate and traditional croissants, mini muffins, Danish, cinnamon twists, Vermont cultured butter and seasonal jam

Specialty Beverages (non-alcoholic)

Smoothie - for kids ages 3-9

Specialty Cocktails



Signature Bloody Mary


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