Grand Floridian - Resort
Dinner Menu


Menu Date: July 2018

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Discounts Available:

-- Annual Passholder 10%
-- Disney Rewards VISA 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

Side dishes are not Disney Dining Plan eligible.


Cider Braised Mussels and Cream - Prince Edward Island Mussels braised in hard cider with leeks and aromatics, finished with cream $17

Shrimp and crab cake - Creamy Remoulade sauce, Red quinoa-cabbage slaw $15

Slow-poached and Chilled Shrimp - with Citrus Remoulade, frisee salad, pickled shallots $16

Crispy Rhode Island Calamari - Peppadew-Banana Pepper-Olive Relish and Tomato Coulis $16

Barbecue-Grilled Shrimp and Grits - Wild Florida shrimp with Budgie's barbecue sauce, low country grits, cherrywood-smoked bacon, and pickled green tomato chow-chow $19

Artisanal Cheeses - four tasting portions from around the world with prosciutto & accompaniments $19


Caeser Salad - Leaves of crisp Romaine dressed with traditional Caesar dressing, topped with crisp pancetta, grated house cured yolks and fried capers $13

Summer mixed green salad - Mixed greens with house made pickled blackberries, shallots, blood oranges, candied walnuts, cornbread croutons, topped with aged goat cheese and Verjus dressing $12

Maine Lobster Bisque - Butter-poached Lobster, Coral, and Chervil $14


Cider-glazed Berkshire Pork Tenderloin - Braised red cabbage, Wood ear mushrooms, crispy Anson Mills Polenta $38

Native Hebridean Salmon - Sea island peas, Carolina gold rice, wild chanterelle puree with house-made vidalia onion relish $39

Pan Seared Halibut - Toy box tomatoes, Marble potatoes, Basil Aioli $45

Surf and Turf - Sirloin steak and lobster tail. Your choice of butter poached yielding a tender lobster tail or steamed producing a firmer texture. Served with yukon gold rustic mash and root vegetables $52

Steamed Maine Lobster - with Fallen Corn Souffle, malted popcorn sauce and Jumbo asparagus finished with citrus gremolata $72

Butter-Poached Twin Main Lobster Tails - Brentwood corn souffle, malted popcorn sauce, jumbo asparagus, citrus gremolata $67

Wild Caught Shrimp and Campanella Pasta - Wild Gulf Shrimp, savoy spinach, oven-roasted tomatoes, basil pistou, comte cheese, and chardonnay-garlic cream $39

Grass Fed Filet Mignon - Boniato- potato mash, broccollini, with red wine-oxtail reduction $49

Pan-seared Georges Bank Day Boat Scallops - Trofie Pasta with Sultana Raisins, Marcona Almonds, and Herb Creme with Grilled Elf Mushrooms, Lemon-Mustard Jus, and Hericot Verts $46

Side Dishes

Roasted Brussels sprouts - Bacon and lemon $11

Sauce Bernaise $6

Jumbo Asparagus - herb butter, citrus gremolata $13

Narcoossee's Signature Mashed Potatoes - Boniato-Potato mash, Applewood-smoked Bacon, Tillamook Cheddar, and Scallions $9


Almond-crusted Cheesecake - with Lambert Cherry Sauce $12

Narcoossee's Candy Bar - Dark chocolate-mocha bar with house-made guanaja chocolate gelato $11

Plant City Strawberry Shortcake - strawberries and cream with vanilla genoise and wild strawberry sauce $11

Lemon Custard - with lychee sorbet and a raspberry-mandarin foam $11

Mango Sorbet, a no sugar added dessert - with Melon, Pineapple, and Berries $9

Coconut and Chocolate Creme Brulee - Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut $11

Chocolate Torte, a no sugar added dessert - with Chocolate Crème and Raspberries $11

Artisanal Cheese Selection - five tasting portions from around the world with accompaniments $19


Premium Signature Blend Coffee - Brewed and Pressed at your table, price per person $6.29

Specialty Teas - a diverse selection of teas from Tealeaves; all teas are offered loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest; brewed and presed at your table; price per person $6.29

Specialty Cocktails

Espresso Martini - Van Gogh Double Espresso vodka, Kahlua, Baileys Irish cream, and espresso $9.75

Narcoossee's Nutcracker - Kahlua, Baileys Irish Cream, Frangelico, Skyy Vodka, and whipped cream $9.75

Nutty Isrisman - Baileys Irish cream, Frangelico and whipped cream $9.75


Dessert Wines - assorted selection, 3 oz pours; glass $10 - $21; bottle $31 - $89


Single Malt Scotch - 2 oz pours; $11 - $95

Port - 3 oz. pours; $8 - $11

Small Batch Bourbon - 2 oz. pours; $11 - $12

Armagnac & Cognac - 2 oz. pours; $11.25 - $32


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