San Angel Inn Restaurante
Mexico Pavilion - Epcot
Dinner Menu


Menu Date: March 2017

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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2018)


Queso Fundido - melted cheese with chorizo, poblano peppers and onions, served with flour tortillas $14

Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, flour chicharron, avocado and lime; Dairy-free $13

Guacamole - served with pomegranate, toasted pumpkin seeds and chicarron $9

Quesadillas Rebozadas - battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream $13

Tacos al Pastor - pastor marinated grilled pork, served on corn tortillas and garnished with roasted pineapple, white onions, cilantro and salsa verde; gluten-free $11

Tacos de Vegetales - flour tortillas with sauteed mushroom, corn, onions, zucchini, garlic, rajas poblanas and goat cheese $11

Empanadas de Chorizo con Queso Chihuahua - served with queso fresco and crema Mexicana $12


Sopa Azteca - traditional tortilla soup with fried tortilla strips, avocado, cheese and pasilla pepper; Gluten-free $8

Ensalada Cesar - Romaine lettuce, anchovies, croutons, parmesan cheese. $10

Chef's Specials

Combinacion Mexicana - braised short rib topped with chile pasilla sauce over poblano-corn rajas, battered chile, stuffed with black beans and queso fresco, smothered with chipotle-tomato sauce, chicken tamal topped with salsa verde, crema Mexicana $30


Brocheta de Carne - pepper and onion beef skewers on a bed of chipotle rice, topped with salsa cascabel and sesame seeds, served with plantains topped with queso fresco and cream Mexicana; gluten-free $32

Pollo A Las Rajas - grilled chicken breast served with red peppers and onions in a cream sauce, chipotle rice, cilantro oil and queso fresco; Gluten-free $25

Pescado a La Talla - achiote marinated catch of the day served with creamy poblano potatoes and plantains topped with queso fresco and crema Mexicana; gluten-free $27

Mole Poblano - Grilled chicken breast served over a bed of chipotle rice, with the classic "mole" sauce, made with nuts, spices, chiles and a hint of chocolate $25

Carne Asada Tampiquena - marinated beef tenderloin served with cheese mole enchilada, chipotle rice, refried beans, guacamole, onion, and poblano pepper rajas; gluten-free $30

Camarones al Chipotle - chipotle marinated shrimp served over spicy chipotle rice; gluten-free $27

Carnitas de Puerco - slowly braised pork served with roasted zucchini and nopales; gluten-free $27

Chile Relleno - Poblano pepper stuffed with pulled pork, pine nuts and almonds, topped with roasted tomato sauce with side of rice $26

Catch of the Day a la Veracruzana - served atop roasted potatoes with a cilantro lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten free $28


Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce; Gluten-free $8

Helado de Dulce de Leche - caramel ice cream; Gluten-free $8

Mousse de Chocolate - chocolate mousse and almond brittle candy; Gluten-free $8

Pastel de Queso con Cajeta - cheese cake with caramel sauce, "cajeta" topped with almonds $8

Specialty Cocktails

Raspado de Cafe - mix of Mezcal Zignum Reposado and coffee ice cream, served frozen $14.50

Classic Margarita - tequila Altos reposado served with orange liqueur, and lime mix, served on the rocks with salt on the rim $13.50

Maelstrom Margarita - tequila Milagro blanco, mango puree, orange liquor, habanero peppers, blueberries, basil; tajin chili powder on the rim $14.75

Wild Passion Fruit Margarita - passion fruit puree, ginger liquor, tequila, mango nectar, fresh lime juice, topped with mango foam, served on the rocks with a Tajin chili powder rim $13.75

Horchata Margarita - Terremoto Churro tequila, Horchata rum, fireball cinnamon whiskey, agua de Horcheta, topped with cinnamon powder $13.50

Blood Orange Margarita - sweet-tart mix of blood orange juice, tequila, orange liqueur, topped with wild berry foam, served on the rocks with a Tajin chili powder rim $13.25

La Cava Avocado Margarita - tequila casa noble blanco, melon liqueur, fresh avocado, agave nectar, and fresh lime juice, served frozen with hibiscus Himalayan salt rim $14.50

San Angel Inn Margarita - a tradition in Mexico City since 1963, Tequila Casa Dragones blanco, Torres orange liqueur, agave nectar, freshly squeezed lime juice, chilled and strained into a martini glass with salt rim $20.50

Dragones Top Shelf - tequila Casa dragones blanco, Torres orange liquor, agave nectar, fresh lime juice, black ant salt on the rim $20.50


Dos Equis Lager - 20 oz. draft $8.75

Bottled Beers - Tecate, Dos Equis Amber, Corona or Negra Modelo $6.50


Wines - assorted varieties from Argentina, Chile, Italy, Spain, Germany, Mexico and California; by the bottle $33-$395; by the glass $9-$24


Tequila Blanco - assorted varieties $11-$19

Tequila Reposado - assorted varieties $12-$28

Tequila Anejo - assorted varieties $16-$30

Mezcal Tequila - assorted varieties $8-$41

Joven & Extra Anejo Tequila $21-$57

La Cava Tequila Flight - Avion Blanco, Casa Noble Reserva La Cava Reposado and Ambhar Anejo $23

San Angel Inn Premium Tequila Flight - Casa Dragones Blanco, Clase Azul Reposado and Casa Noble Reserva La Cava Extra Anejo $31


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