San Angel Inn Restaurante
Mexico Pavilion - Epcot
Lunch Menu

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Menu Date: August 2018

Reader Rating:

8.3/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2018)


Appetizers/Starters

Tostadas de pollo - Crispy corn tortilla smothered in black beans, and topped with chipotle chicken. Garnished with crema Mexicana and queso fresco, avocado and tomatillo. $12

Queso Fundido - melted cheese with chorizo, poblano peppers and onions, served with flour tortillas $14

Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, flour chicharron, avocado and lime; Dairy-free $14

Guacamole - served with pomegranate, toasted pumpkin seeds and chicharron $10

Soups/Salads

Sopa Azteca - traditional tortilla soup with fried tortilla chips, avocado, cheese and pasilla pepper; Gluten-free $8

Ensalada Cesar - includes romaine lettuce, anchovies, croutons and parmesan cheese. Add chicken $5, add shrimp $7. $10

Chef's Specials

Mexican Combo - brasied short rib topped with chile pasilla sauce over poblano-corn rajas, battered chile relleno stuffed with black beans and queso fresco, smothered with chipotle-tomato sauce, chicken tamal topped with salsa verde and crema Mexicana $32

Catch of the Day a la Veracruzana - served atop roasted potatoes with a cilantro lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten free $29

Entrees

Camarones al Ajillo - Garlic sauteed shrimp with chile guajillo and Cantimpalo chorizo. Served over garlic roasted potatoes $27

Chile Relleno - Poblano pepper stuffed with pulled pork, pine nuts and almonds. Tossed with roasted tomato sauce and a side of rice $26

Chile Relleno Con Camaron - Stuffed poblano pepper with rice and shrimp in salsa ranchera topped with queso fresco $25

Ensalada Con Pollo Asada - All natural grilled chicken breast served over spinach goat cheese crumbs, diced mango and toasted pumpkin seeds in a lime vinaigrette. Gluten-free $24

Ensalada De Vegetales - Lettuce with tomatoes, carrots, red bell peppers, avocado, and onions. Served with choice of low fat Italian dressing or house-made honey mustard dressing. Gluten-free. Vegetarian $13

Mole Poblano - Grilled chicken breast served over parsley white rice, with a classic mole sauce made with nuts, spices, chiles and a hint of chocolate. Served with poblano rajas. Gluten Free $25

Pescado a la Talla - Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresca and crema Mexicana. Served with plantains. Gluten Free $29

Plato Vegetariano - Combination of sauteed mixed vegetables on top of black beans. Served with flour tortillas. Vegetarian $18

Pollo A Las Rajas - All natural grilled chicken breast over a bed of roasted garlic potatoes with onions, red peppers, corn and poblano pepper cream sauce. Topped with queso fresco $25

Salmon A La Parrilla - Grilled salmon served over mixed greens, baby corn, red onion and jicama in an avocado vinaigrette $26

Carne Asada Tampiquena - marinated beef tenderloin served with cheese mole enchilada, chipotle rice, refried beans, guacamole, onion and poblano pepper rajas $34

Tacos de Carne - Grilled sirloin, black beans, yellow onion and poblano peppers, served with guacamole and flour tortillas $23

Tacos al Pastor - pastor marinated grilled pork on corn tortillas, with roasted pineapple, white onions, cilantro and salsa verde, served with a side of plantains topped with queso fresco and crema Mexicana $29

Desserts

Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce; Gluten-free $8

Helado de Dulce de Leche - caramel ice cream; Gluten-free $8

Pastel de Queso con Cajeta - Cheese cake with caramel sauce "cajeta" topped with almonds $8

Mousse de Chocolate - Chocolate mousse and almond brittle candy; Gluten-free $8

Specialty Cocktails

5 de Mayo - Gracias a Dio Mezcal, pomegranate liqueur, agua de Jamaica, Combier grapefruit liqueur, fresh lime juice. Served on the rocks with hibiscus salt rim $15

Mexican Mule - Ancho Reyes liqueur, Mezcal Zignum Reposado, fresh lime juice, ginger beer and mole bitters $14

The Wild One - Tequila, ginger liqueur, passion fruit & mango puree, fresh lime juice. On the rocks with black ant salt rim. $14

Wild Passion Fruit Margarita - passion fruit puree, ginger liquor, tequila, mango nectar, fresh lime juice, topped with mango foam, served on the rocks with a Tajin chili powder rim $14

Horchata Margarita - Horchata cream rum (dairy), tequila, fireball cinnamon whiskey, and agua de Horchata, topped with cinnamon powder $13.50

Blood Orange Margarita - sweet-tart mix of blood orange juice, tequila, orange liqueur, topped with wild berry foam, served on the rocks with a Tajin chili powder rim $13.50

La Cava Avocado Margarita - tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice, served frozen with hibiscus salt rim $15

San Angel Inn Margarita - a tradition in Mexico City since 1963, tequila, orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim $21

Beer

Tecate Light - 20 oz draft $8.75

Bottled Beers - Dos Equis Amber, Corona $6.50

Wine

Wines - assorted varieties from Argentina, Chile, Italy, Spain and California; by the bottle $33-$395; by the glass $9-$18

Spirits

Dragones Top Shelf - tequila casa dragones blanco, torres orange liquor, agave nectar, fresh lime juice, black ant salt on the rim $20.50

Joven & Extra Anejo Tequila $19-$65

Tequila Blanco - assorted varieties $11-$19

Tequila Reposado - assorted varieties $12-$29

Tequila Anejo - assorted varieties $16-$32

Mezcal Tequila - assorted varieties $8-$21

Tequila Liquor - 1921 Tequila Cream liquor $11

La Cava Tequila Flight - Avion Blanco, Casa Noble Reserva La Cava Resposado and Ambhar Anejo $23

San Angel Inn Premium Tequila Flight - Casa Dragones Blanco, Clase Azul Resposado and Casa Noble Reserva La Cava Extra Anejo $33


 

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