Tokyo Dining
Japan Pavilion - Epcot
Lunch Menu

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Menu Date: August 2018

Reader Rating:

7.5/10
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Discounts Available:

-- Annual Passholder 10% - Lunch Only
-- Disney Vacation Club 10% - Lunch Only
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2018)


Appetizers/Starters

Cassava Flour and Panko Crusted Shrimp - Lightly floured and Japanese breaded shrimp with Shishito Pepper $9.75

Edamame - Young soy bean pods served chilled $5.00

Spicy Calamari Tempura - lightly fried calamari and with spicy miso sauce $9.25

Soups/Salads

Asari Clam Miso Soup - with green onion $9.00

Garden Salad $6.95

Seafood Yuzu Shio Ramen - ramen noodles with grilled shrimp and Asari clam in Yuzu-seafood broth $9.00

Tuna Salmon Poke Salad - mixed greens, cucumber and tomato with roasted sesame dressing $9.25

Vegetable Miso Soup - Sauteed onion, potato, Daikon with green onion $5.00

Chef's Specials

Bento Box - shrimp and vegetable tempura, NY sirloin steak with garlic ginger sauce, chicken teriyaki, tuna and salmon poke salad with sesame-ginger dressing and tuna, salmon, shrimp nigiri and vegetable roll $34.00

Sushi

Sushi Sampler - 2 pieces of California Roll, 2 pieces of Spicy Roll and 3 pieces of Nigiri $15.00

Nigiri - Tuna - one piece $3.00

Nigiri - Shrimp - one piece $2.75

Nigiri - Salmon - one piece $3.00

Nigiri - Yellowtail - one piece $3.50

Nigiri - Eel - one piece $3.00

Sashimi - Fresh Sashimi Sampler - tuna, salmon, yellowtail and seabream $16.00

Sashimi - Salmon Ponzu - thinly sliced fresh salmon with truffle oil; served with Yuzu-Ponzu sauce $14.00

Uramaki - Spicy Cruncy Roll - inside out roll; 8 pieces; tuna and salmon mix, topped with tempura crunch, dynamite and volcano drizzle $12.00

Uramaki - Volcano Roll - inside out roll; 8 pieces; California roll topped with tuna, yellowtail, salmon, smelt roe, tempura crunch and spicy chili mayo $16.00

Uramaki - Dragon Monster Roll - avocado, cucumber, cream cheese topped with eel, smelt roe, micro green, eel and Dynamite sauce $18.00

Uramaki - California Roll - inside out roll; 8 pieces; crab meat, avocado, cucumber, smelt roe and Japanese mayonnaise $14.00

Uramaki - Fire Cracker Roll - tempura shrimp roll with Wakame salad and jalapeno finished with eel sauce, shredded red pepper, and sriracha drizzle $16.00

Uramaki - Vegetable Roll - cucumber, Kanpyo, asparagus, pickled ginger, and carrot topped with avocado $12.00

Entrees

Assorted Vegetable Tempura - Lightly fried seasonal vegetables $21

Filet Mignon - Grilled beef tenderloin with sweet-fruity plum wine reduction $34.00

Gomoku Deluxe Nabeyaki Udon - Udon noodles with shrimp tempura, grilled chicken, baby clams, and mizuna in BONITO-Dashi broth $24

Grilled Miso-Yaki Salmon - Miso, Sake-Kasu Marinated $30.00

Lobster Tempura - Lobster and vegetables with cheese fondue $30.00

Miso Marinated Rack of Lamb - Grilled lamb with a hint of Arima Sansho Pepper $30.00

Shrimp and Crab Tempura - lightly fried seafood and vegetables with flavored sea salts, with seasonal vegetables $30.00

Teriyaki Butter Grilled Chicken - boneless breast with teriyaki butter emulsion and seasonal vegetables $26.00

Vegetable Nabeyeki Udon - Udon noodles served with fried tofu, vegetables in KONBU-Dashi broth $20

Side Dishes

Brown Rice $3.50

Steamed White Rice $1.50

Desserts

Mango Mousse Cake - mango-flavored sponge cake with a smooth and flavorful mango mousse filling decorated with a mango glaze $6.50

Green Tea Mousse Cake - alternating layers of delicate green tea sponge cake with a matching light green tea mousse, topped with a lush covering of fresh whipped cream and dusted with green tea $6.50

Ginger Mousse Cake - layered sponge cake with ginger mousse filling and ribbon of rich chocolate iciing to top it off $6.50

Soft Serve Ice Cream - green tea, vanilla or vanilla-green tea swirl $4.95

Beverages

Green Tea - hot or iced $2.95

Low-fat Milk $2.95

Iced Tea $2.95

Soft Drinks - Coke, diet Coke, Sprite, Orange, Lemonade $2.95

Beer

Frozen Beer


 

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