The Wave Lounge
Contemporary - Resort
Pub/Lounge Menu


Menu Date: August 2018


Steamed Bao Bun - slow-roasted pork belly and spicy Asian slaw $10

Buffalo Chicken - crispy chicken wings tossed in buffalo sauce with celery and blue cheese dressing $12

Spice-crusted Ahi Tuna - Coconut panna cotta, Pineapple-Browned butter, Cilantro Emulsion and shaved radish $11

The Wave Signature Burger - signature blend Beef, Applewood-smoked Bacon, Cheddar, red Onion, house-made pickles, lettuce, tomato on a brioche bun $19

Caesar Salad - with Buttermilk Caesar Dressing, Brown Butter Croutons, and Shaved Pecorino Romano $8.50

Grilled Chicken Sandwich - herb-marinated chicken breast, avocado, Applewood-smoked bacon, lemon aioli, lettuce, tomato on a brioche bun $14

The Wave Cheese and Charcuterie Board Experience - featuring unique American-crafted cheeses and artisan cured meats $16.5


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