Yachtsman Steakhouse
Yacht Club - Resort
Dinner Menu


Menu Date: May 2018

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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

If using Disney Dining Plan, a surcharge will apply for side items.


Blue Crab Cake - Fried green tomato, candy bacon jam, mustard vinaigrette, roasted garlic aioli $19

Escargot and bone marrow en croute - Hokkaido milk bread crust, Maitre D'Butter, Membrillo jam $20

Jumbo Shrimp Cocktail - old bay-poached, lemon, house-made cocktail sauce $19

Artisanal Cheeses - green onion brioche and seasonal accoutrements $19

Charcuterie Board - variety of house-cured charcuteries paired with seasonal accoutrements $19


The Waldorf Wedge Salad - Iceberg lettuce, kale, port apples, bacon, candied walnuts, Shropshire cheese, waldorf vinaigrette $14

French Onion Soup - sourdough crouton, Gruyere cheese, rich onion broth $12

Lobster Bisque - Maine Lobster, Creme Fraiche, Preserved Lemon, Fines Herbes $13

Caesar Salad - Crisp Romaine, Parmigiano Reggiano, Coppa Secca, and Focaccia Croutons $12

Chef's Specials

Seafood Plateau for Two - broiled Maine lobster, mussels, baked crab cake, snapper ceviche, chilled jumbo shrimp, oysters Rockefeller, braised sliced octopus, $98

32-oz Porterhouse for Two - beef fat potatoes, choice of one Steakhouse side and garlic butter $119


Chicken Cordon Bleu - honey-roasted, wild mushrooms, black truffle, kale, cognac soubise $34

Pan-seared sea scallop - smoked tomato sauce, black garlic spaghetti, ash-roasted carrots $46

8-oz Black Angus Filet Mignon - mashed potatoes, cabernet wine sauce $50

Maple Farms Duck - butter-poached cauliflower, duck confit rosti, collard greens, duck jus, strawberry gastrique, preserved green strawberry $39

12-oz Prime New York Strip Steak - Potato Gratin and Peppercorn-Brandy Sauce $49

14-oz Roast Prime Rib - sweet potato casserole, horseradish cream, au jus $45

16-oz Rib-Eye Steak, Prime - truffle fries, black garlic aioli, Point Reyes Blue Cheese Butter $54

Elk Tenderloin - blueberries, parsnips, English peas, marbled potatoes, sumac $47

1.5 Pound Live Maine Lobster - broiled or thermidor style, risotto, garlic butter, lemon $62

Okinawan Purple Sweet Potato Filled Pasta - parmiggiano reggiano foam, Umami demi-glace, wild mushrooms $31

Braised Beef Short Rib - polenta cream, feta gremolata, cipollini onions $46

"Chicken Cordon Bleu" All Natural Bell & Evans - honey roasted, lobster mushrooms, black truffle, kale, cognac soubise $34

Side Dishes

Bone Marrow - with quince jam $9

Broiled Half Maine Lobster $28

Shrimp Scampi $18

Oscar Style - asparagus, jumbo lump crab cake, Bernaise $18

Truffle Macaroni & Cheese - Orecchiette Pasta, smoked gouda, sweet peppers, spinach $12

Creamed Spinach - Parmigiano-Reggiano and Gruyere $10

Sauteed Mushrooms - Maitre D' Butter and Chicken Jus $9

Braised Onions - cipollini onions, pearl onions, shallots, red wine $9

Beef Fat Potatoes - beef fat, marbled potatoes, creme fraiche $11

Yachtsman's Twice Baked Potato - aged gouda, bacon, chives, sour cream $12

Glazed Thumbelina Carrots - Tahini cream, kumquats, miso butter $11

Butternut Squash Risotto - Italian sausage, sauteed "The Land" greens $16


Carrot Cake - Cheesecake Icing, Caramel Ice Cream, Walnuts; a no-sugar added dessert $10

Lime Semifreddo - Meringue, Guava, Blackberry $12

Plant City Strawberries - Pliable Chocolate, Almond Butter Cake, Yogurt Gelato $12

Chocolate-Peanut Cake - Pretzels, Salted Caramel Gelato $13

The Yachtsman Sundae - Trio of Gelato and Amarena Cherries $10

Seasonal Sorbet Trio - Coconut Tuile and Sparkling Wine $9

Creme Brulee - Vanilla Custard and Mixed Berries $10


Pressed Pot Coffee - Joffrey's Yachtsman Custom Blend $8.00


Port Flight - 2-oz each; Ferreira 10 Yr, Broadbent 10 Yr, Quinta Do Crasto $24

Wine - extensive wine list, inquire with your server


Scotch Flight - 1/2 oz each; Macallan 12 Yr, Lagavulin 16 Yr, Macallan 18 Yr $35


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