Catal 2024 Lunch Menu and Prices
Last Updated: Closed Temporarily
This Menu has been archived and is only shown for historical purposes.
Notes
Add grilled chicken $7, Pacific prawns $9 or Hanger Steak $10 to any salad.All sandwiches include Catal fries.
Appetizers/Starters
Crispy Calamari roasted corn salsa, aleppo spiced aioli $15
Ahi Bruscetta blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini $16
Deviled Eggs bacon confit, sriracha aioli, capers $10
Spanish Tortilla Frites crisp potatoes, romesco dipping sauce, garlic aioli $12
Bacon Wrapped Dates chicory lettuce, blue cheese, peppered sherry vinegar $12
Bacon Mac N' Cheese elbow noodles, white cheddar mornay, bacon, crispy japanese bread crumbs $10
Soup/Salad
Daily Soup $10
Mediterranean arugula, persian cucumbers, heirloom tomato, spiced feta cheese, olives, red onion, basil, oregano vinaigrette $16
Mangchego wild arugula, spanish manchego cheese, tart apple, medjool dates, candied walnuts $15
Catal Chopped Salad romaine lettuce, bacon, sun-dried tomatoes, cucumber, avocado, garbanzo beans, red onion, crumbled blue cheese, green goddess vinaigrette $18
Wedge iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing $14
Caesar romaine heart, parmesan, garlic crouton $14
Side Green Salad $7
Side Caesar Salad $7
Entrees
Traditional Paella mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba, rice, peas $30
Steelhead Salmon carrot and rye puree, wiser farm carrots, pistachio vinaigrette $29
Hanger Steak herb chimichurri sauce, garlic herb fries $27
Sandwiches
Turkey Club roasted turkey, heirloom tomato, sunflower sprouts, avocado, fig aioli, candied bacon, multigrain bread $16
Crispy Chicken jalapeno citrus cole-slaw, green onions, soy ginger aioli, brioche bn $16
Open-Face Short Rib braised short rib, sun dried tomato, arugula, pickled onion, horseradish vinaigrette, garlic aioli, grilled ciabatta $17
Catal Burger signature beef blend, caramelized onion, tillamook cheddar cheese, butter lettuce, tomato, garlic-mayo, hand-cut steak fries $20
Cuban thinly shaved porchetta, whole grain mustard aioli, house made pickles, king cut swiss, cherry honey sage jus $18
Market Fish tempura battered market fish, jalapeno coleslaw, piquillo pepper aioli, lemon-champagne vinaigrette $18
Side Dishes
Catal Fries $7
