Jazz Kitchen Coastal Grill & Patio 2024 Lunch/Dinner Menu and Prices

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Last Updated: February 2024

Disneyland Resort > Downtown Disney > Downtown Disney > Jazz Kitchen Coastal Grill & Patio


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Notes

Po Boys & Sandwiches are only available at lunch. The rest of the menu is available all day.

Appetizers/Starters

Fried Crawfish Lettuce Wraps Buttermilk marinated La Crawfish Tails, Gem Butter Lettuce, Sweet Chili-Garlic sauce, Pickled Red Onions, Cilantro and Lime $18.00
Crispy Calamari dusted with Korean Chili Flakes, with Lemon Aïoli & Marinara dipping sauces $19.00
Roux Ya-Ya Poutine Fries French Fries, White Cheddar Cheese Curds, Gumbo Ya-Ya $16.00
Zesty Back Porch BBQ Pork Flatbread Slow-roasted Pork, Housemade Back Porch BBQ Sauce, smoked Gouda, Red Onions, Green Tomato Chow-Chow $16.00
Blackened Chicken, Avocado & Bacon Flatbread Avocado, Tomatoes, whipped Feta, Applewood smoked Bacon, Arugula $18.00
Grilled Open-Faced Lobster BLT Po-Boy Butter Poached Lobster, Grilled French Baguette, Applewood smoked Bacon, Lettuce, Tomato, Basil-infused Mayo $24.00

Soup/Salad

Gumbo Ya-Ya, Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice $14.00
French Quarter Salad Market Greens, Candied Pecans, Cherry Tomatoes, and Apple Cider Vinaigrette $12.00
Creole Caesar Salad Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar $15.00
Gumbo La-La, Gulf Shrimp, Pacific Rockfish, La Crawfish, simmered with Trinity, Tomatoes, Okra, and Gumbo Filé - Celebrates the best catch from each coast! $15.00

Entrees

Creole Pasta Jambalaya, A Jazz Kitchen signature – Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole seasoning with Spinach Fettuccini $35.00
NOLA BBQ Shrimp & Grits simmered in a New Orleans "BBQ Sauce" with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, Andouille Sausage, Parmesan Grits, blistered Cherry Tomatoes $34.00
Spicy Grilled Chicken “Macaroni & Cheese” Bowl Penne, gooey smoked Gouda Cheese Sauce, roasted Broccoli, roasted Cherry Tomatoes, Applewood smoked Bacon and Brioche bread crumbs
 $33.00
Grilled Filet Tournedos Bacon Fat Béarnaise, crispy Brabant Potatoes tossed with Onions, season’s Vegetables. Reef & Beef It! $12 to Add Lobster Meat $48.00
Reef and Beef Grilled Jumbo Gulf Shrimp and braised Short Rib, creamy Grits, Green Tomato Chow-Chow, Chili-garlic Butter Sauce $38.00
House Grind Bacon Burger housemade Pimento Cheese, Butter Lettuce, Tomato, Red Onion, toasted Brioche Bun, French Fries $24.00
California Cobb Romaine, Avocado, Applewood Smoked Bacon, Strawberries, Cherry Tomatoes, farm fresh Eggs, Point Reyes Blue Cheese, Shallot & Herb Vinaigrette. Add Grilled Chicken for $5/Add Grilled Shrimp for $7/Make It Vegetarian! Add a Grilled Portobello Mushroom *no Bacon $25.00
Shrimp Remoulade Stuffed Avocado on market fresh Greens with Cherry Tomatoes, Herbed Vinaigrette and Garlicky Ciabatta Bread $27.00
Chili-Spiced Honey Glazed Grilled Salmon Pacific Salmon, Creole Mustard Glaze, season’s Succotash of Corn, Black-eyed Peas, and fresh Herbs, Lemon Butter Sauce $35.00
Gumbo Ya-Ya Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice $25.00
Couscous Jambalaya Gulf Shrimp, La Crawfish, Andouille Sausage, Onions, Peppers, Garlic with toasted Israeli Couscous, Seafood & charred Tomato Cream $37.00
Gumbo La-La Gulf Shrimp, Pacific Rockfish, La Crawfish, simmered with Trinity, Tomatoes, Okra, and Gumbo Filé - Celebrates the best catch from each coast! $27.00

Dessert

Double Chocolate Bread Pudding, Semi-sweet Chocolate, White and Dark Chocolate Ganache. A la Mode for $2. Please allow 25 minutes to prepare $15.00
Hot Classic Beignets Our signature French donuts topped generously with Powdered Sugar. 5 Per Order $14.00
Lemon Jar Pie Lemon Curd atop a Graham Cracker base with Seasonal Berry Whipped Cream $9.00
Abita Root Beer Float A New Orleans Root Beer made with La Cane Sugar, topped with a generous scoop of Vanilla Bean Ice Cream $9.00
Bananas Foster Glazed Beignets Banana Rum Icing, Cinnamon-Sugar dust, Caramel drizzle, Vanilla Bean Crème Anglaise $17.00

Lunch

Lobster & Crawfish Remoulade Roll Boiled La Crawfish & Maine Lobster tossed in JZK housemade Remoulade Sauce with Butter Lettuce, fresh Basil Leaves, and pickled Red Onions on a Toasted Brioche roll. Served with choice of French Fries or House Remoulade Slaw $27.00
French Quarter Po’ Boy Dip Slow Roasted Beef “debris”, Caramelized Onions, Horseradish Sauce, pickled Peppers, Creole Beef Jus for dipping. Served with choice of French Fries or House Remoulade Slaw. Add Fried Gulf Shrimp $7 $21.00
Pulled Pork & Bourbon-Root Beer-Onion Grilled Cheese Slow-roasted pulled Pork, sharp Cheddar & Gruyere Cheeses, Caramelized Bourbon-Root Beer-glazed Onions on Grilled Brioche. Served with choice of French Fries or House Remoulade Slaw. (Vegetarian Option Available with Grilled Portobello Mushroom and no Pork) $19.00
Creole Crispy Chicken Sandwich Buttermilk marinated Chicken Breast, Butter Lettuce, Green Tomato Chow-Chow, Applewood Smoked Bacon, warm sweet and spicy local Honey on a warm Pretzel Bun. Served with choice of French Fries or House Remoulade Slaw $23.00

Beverages

Abita Root Beer $6.50
Hank's Premium Orange Cream Soda $6.50
Hank's Wishniak Black Cherry Soda $6.50

Specialty Beverages (non-alcoholic)

Piña-CA-La-La Piña Colada, Pineapple Juice, Grenadine Float $7.00
Strawberry Nojito Refreshing with Mint and Strawberry $7.00
Sunset Spritzer Peach, Raspberry, Sprite $7.00

Specialty Cocktails

Riptide Skyy Blood Orange Vodka, Diplomático Mantuano Rum, Banana Liqueur, Grenadine, Pineapple Juice, dried Orange Wheel $18.00
Blueberry-Basil Lemonade Van Gogh Açaí-Blueberry Vodka, Muddled Basil, Soda, Lemonade, fresh Basil Leaf $17.00
Chocolate Blackberry Mint Julep Maker's Mark Bourbon, Muddled Blackberries, Angostura Chocolate Bitters, housemade Mint Simple Syrup $17.00
Shorebreak Empress Gin, fresh Lemon Juice, Simple Syrup, Egg White, Butterfly Pea Flower $16.00
PCH Pineapple Vodka, Pina Colada mix, Bärenjäger Honey Liqueur, fresh Pineapple Wheel $16.00
Praline Cold Brew Martini Tito's Vodka, Mr. Black Cold Brew, Cold Brew Concentrate, Praline Syrup, mini Glazed Beignet $16.00
Smoke & Pineapple Del Maguey Vida Mezcal, Pineapple Juice, Angostura Bitters, Agave Nectar, Lime Juice, Charred Pineapple $16.00
Elderflower Old Fashioned Elijah Craig Bourbon, St. Germain, dried Rose Petals, Wafer Butterfly $17.00
Sazerac High West Rye, Herbsaint, Peychaud's Bitters, Angostura Bitters, Simple Syrup, Lemon Peel $17.00
High Noon Hard Seltzer Made with New Amsterdam Vodka and Real Fruit Juice. Grapefruit, Peach, Watermelon. (ABV 4.5%) $10.00

Beer

Beer $8.50-$17

Wine

Wine by the glass

Other Menus at Jazz Kitchen Coastal Grill & Patio

Children's Lunch/Dinner Menu

Cuisines: American

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