AEN banner

   
Restaurant Marrakesh
Morocco - World Showcase - Epcot


Lunch Menu
 
Menu Date: December 2007

Appetizers

Harira Soup - traditional hearty soup flavored with tomatoes, lentils and lamb $5.95

Beef Brewat Rolls - layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar $6.95

Chicken Bastilla - baked layers of thin pastry stuffed with minced chicken and almonds, sprinkled with cinnamon and powdered sugar $7.95

Seafood Bastilla - baked layers of thin pastry stuffed with grouper, shrimp, mushrooms, vermicelli, onions and egg $8.95

Combination Appetizer for Two - Beef Brewat Rolls, Chicken Bastilla, and Jasmina Salad $15.95

Jasmina Salad - an assortment of fresh vegetables served on a bed of lettuce $6.95


Entrees
(served with rice mixed with vegetables)

Roast Lamb Meshoui - a Moroccan tradition - roasted lamb in natural juices $19.95

Chicken Kebabs - grilled brochettes of chicken breast marinated in Moroccan herbs and spices $17.95

Shish Kebab - grilled tenderloin of beef marinated in Moroccan herbs and spices $19.95

Lemon Chicken - braised half chicken seasoned with garlic, green olives and preserved lemon $17.95

Berber Feast - jasmina salad, roast lamb meshoui, chicken kabob and seasonal fruit salad $25.95 per person

Sultan Sampler - grilled brochette of either beef or chicken served with a Beef Brewat Roll and Chicken Bastilla served with vegetable couscous $21.95

Vegetable Couscous - rolled semolina steamed & served with seasonal vegetables $15.95; Chicken Couscous - $18.95; Couscous with Lamb Shank $20.95


Desserts

Moroccan Symphony - Assorted pastries $5.95

Marrakesh Delight - fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water $4.95

Bastilla - crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds
For Two - $7.95; For One - $6.95


Return to Menus