Menu Date: February 2008
*Menu items with asterisk may contain peanuts, cashews, almonds, pine nuts, sunflower seeds or sesame seeds
Starters
Jalapeno Spinach Cheese Dip - spinach and onions blended with melted Jalapeno Jack cheese and served hot with tortilla chips* $7.99
Chicken Quesadilla - large tortilla with Ancho flavor, grilled chicken, peppers, onions, tomatoes, and Pepper Jack cheese, served with sour cream, guacamole $8.99
Hummus Dip* - housemade hummus and Feta cheese, served with carrots, cucumbers and pita chips $8.50
Chips, Salsa and Guacamole* - $6.99
Soups and Salads
Beer Cheese Soup - cup $3.50; bowl $5.50
Grilled Chicken Cashew Salad* - marinated and served cold atop a bed of mixed greens with artichoke hearts, Feta cheese, tomatoes and cashews, with balsamic vinaigrette dressing $12.50
Blackened Mahi Mahi Caesar - blackened and served over romaine lettuce with creamy Caesar dressing $12.99
Grilled Chicken Caesar - marinated chicken served on romaine lettuce with creamy Caesar dressing $11.50
Classic Caesar - a generous portion of crisp romaine lettuce in a creamy Caesar dressing and crunchy croutons $7.99
Greenhouse Salad* - fresh mixed salad greens, topped with Roma tomatoes, carrots, cheddar and jack cheeses, sunflower kernels, and croutons $5.99
Dinner Salad $3.99
Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, Honey Mustard
Main Dishes
Add a Greenhouse Salad or Cup of Soup to Any Entree for $3.50
Blackened Mahi Mahi Sandwich* - spicy seared filet on a baked roll with leaf lettuce, sliced tomato and Chipotle Mayonnaise, served with kettle chips $12.50
Big Brew Burger - 10 ounces of choice aged ground sirloin grilled to order and served with lettuce, tomato and Kettle chips $9.99; add cheese or bacon, $1.00 each
Hickory Bacon Burger - with smoked cheddar cheese, bacon, and sweet magnolia barbeque sauce served with kettle chips $10.99
Chicken Alfredo - penne pasta blended with grilled chicken in a creamy Parmesan cheese sauce with fresh vegetables $15.50
Hazelnut Crusted Chicken* - sauteed and served in sundried cherry sauce, accompanied by garlic mashed potatoes and the vegetable of the day $15.50
Atlantic Salmon - salmon filet, flame-grilled, with dill butter and served with garlic mashed potatoes and vegetable of the day $19.50
New York Strip - USDA Choice New York Strip steak, served with garlic mashed potatoes and the vegetable of the day $25.99
New York Oscar - grilled to your liking and topped with lump crab, asparagus, bearnaise sauce and garlic mashed potatoes $28.99
Halibut Oscar - lighlty seared Alaskan Halibut baked with lump crab and topped with asparagus and bearnaise sauce $27.99
Flame-Grilled Meatloaf - homestyle meatloaf made with ground beef and Italian pork sausage, topped with a rich, brown gravy. Served over garlic mashed potatoes and vegetable of the day $14.50
Rocket Red Ribs - full slab of pork ribs, dry-rubbed and slow-cooked, basted with Rocket Red Barbecue sauce, served with garlic mashed potatoes and vegetable of the day $20.99
Top Sirloin - char-grilled top sirloin, served with garlic mashed potatoes and vegetable of the day $19.50
Desserts
Chocolate Confusion - chocolate mousse layered between Oreo brownie cake with chocolate icing and chocolate chips $5.99
New York Cheesecake* - traditional NY style cheesecake served with raspberry sauce $5.99
Beverages
Soft
Drinks $2.19
Iced
Tea $2.19
Fresh Squeezed Lemonade $2.75
Seattle's
Best Coffee $2.19
Panna
Spring Water $2.99
San Pellegrino Sparkling Water $2.99
Beer
Southern Flyer Light Lager - "light gold, light-bodied, extremely refreshing"
Gadzooks Pilsner - "golden, medium-bodied, crisp finish"
Steamboat Pale Ale - 'golden color, medium bodied, flavorful finish"
Rocket Red Ale - "red in color, robust body, malty finish"
Sweet Magnolia Brown Ale (Winter Seasonal) - "light brown, medium-bodied, subtle sweet finish"
Summer Seasonal Wowser's Wheat - "light gold, light-bodied, effervescent finish"
