Menu Date: January 2008
Specialty Drinks
Blue "Glow-Tini" inspired by the Year of a Million Dreams - Skyy citrus vodka, peach schnapps, blue curacao, sweet-and-sour, and pineapple juice with a sugared rim $9.75
Sangria - blend of red wine, brandy, triple sec, orange juice and fresh citrus fruit -- Glass $7.50; Pitcher $18.75
Spoodle-Rita - citrus infusion of Sauza Tequila and Limoncello $7.25
Mediterranean Sunrise - blend of Malibu and Myers's Dark Rum, orange and pineapple juices, sweet-and-sour, grenadine, and creme de banana $8.25
Blue Spoodle - blend of Stoli Razz, blue curacao, blackberry brandy, peach schnapps, and pina colada $8.25
Mocha Slide - Spoodles version of an original. Delicious blend of Godiva White Chocolate Liqueur and Skyy Vodka infused with Espresso Coffee Bean and blended with ice cream $9.25
Starters
Steamed
Mussels - with chorizo and saffron cream $12.99
Mediterranean Dips - with toasted pita and marinated olives $8.99
Crispy Fried Calamari - with olive-pepperoncini relish $9.49
Margherita Flatbread - with vine-ripened tomatoes, basil, fresh mozzarella cheese and balsamic vinegar reduction $9.99
Greek Salad - vine-ripened tomatoes, cucumbers, red onions, bell peppers, kalamata olives, pepperoncini, and feta cheese, marinated in lemon-herb vinaigrette $5.99
Four Cheese Flatbread - with roasted garlic puree and sage $9.99
Garlic Shrimp - with preserved lemon and parsley $9.99
Tomato-Buffalo
Mozzarella Panzanella - with oak-grilled focaccia, basil vinaigrette,
and fresh pesto $7.99
Entrees
Wood-grilled
Pork Chop
- with white bean cassolet and tarragon-chive pistou $22.99
Oak-fired Steak Kabobs - with multigrain pilaf, balsamic red onions and harissa $22.99
Tuscan-pressed Cornish Game Hen - with oven roasted vegetable ragout and lemon-basil vinaigrette $19.49
Rigatoni with mild Italian sausage, tomatoes and portobello mushrooms $17.99
Pan-roasted Fillet of Red Snapper - with saffron Israeli couscous, shorizo, wilted greens and spicy tomato broth $20.99
Lemon-Garlic Shrimp Linguine - with preserved lemons, Italian parsley, shaved garlic and butter $18.99
Pan-Fried Chicken Cutlet - served with shaved Serrano ham, fennel, and arugula salad with lemon-white balsamic vinaigrette $17.99
White Bean Moussaka - with fresh Mozzarella and spicy tomato sauce $14.99
Desserts
Tangy Yogurt Panna Cotta - topped with a honey-orange glaze and a side of Chocolate dipped almond biscotti $6.99
Chocolate Financier Cake - Rich dark chocolate cake with crunchy hazelnuts served with mocha gelato and port cassis glaze $6.99
Mascarpone Cheesecake - with a walnut crust served with fresh strawberries and a balsamic reduction $6.99
Amaretto Flan - custard flan flavored with Amaretto served with fresh fruit $5.99
Baklava -almond and walnut baklava with dried fruit compote $5.99
House-made Gelato $4.49
Seasonal No Sugar Added Gelato $4.49
