Classic Sidecar with a Chocolate Twist
|
Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka
|
Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
|
Seared Red Snapper with Braised Ratatouille and Lemon-Thyme Beurre Blanc
|
Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder
|
White Chocolate Figment Puzzle on an Artist Palette
|
Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling
|
Charcuterie Palette with Artisan Cured Meats, Nueske’s Applewood Smoked Duck Breast and Cheese
|
Callebaut Belgian Sipping Chocolate Flight:
White, Milk, Dark
|
Mickey and Pluto White Chocolate Painting with Chocolate Easel
|
Artist Palette Jumbo Chocolate Chip Cookie
|
Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce and
Perla Santa Coffee-flavored Wine
|
Popping Bubbles Cocktail
|
Braised Short Rib with Parsnip Puree, Broccolini, Baby Tomatoes and Aged Balsamic
|
Trio of Savory Croissant Doughnuts
|
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp
|
Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream
|
Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
|
Margherita Flatbread with Basil Pesto and Balsamic Drizzle
|
Decadent Desserts Food Studio
|
Pop Eats! Food Studio
|
Pop Eats! Food Studio
|
E = AT^2 Food Studio
(EAT SQUARED)
|
E = AT^2 Food Studio
(EAT SQUARED)
|
El Artist Hambriento
|
The Painter’s Palate
|