Gorgonzola Cheese Tea Sandwich
with Pears
Garden View Lounge
Grand Floridian Resort & Spa



8 Slices Marble Rye Bread

Gorgonzola Cheese Spread
6 ½ ounces Gorgonzola Cheese
9 ½ ounces Cream Cheese
3 Spinach Leaves

Poached Pears
2 Pears, peeled and cores removed
3 cups Burgundy Wine
4 ounces Sugar


•  In a food processor, combine Gorgonzola Cheese and Cream Cheese together and blend.

•  Fold Spinach Leaves into the cheese mixture.

•  In a pot, combine Burgundy Wine & Sugar and bring to a boil.

•  Add pears & cook for 5 minutes.

•  Remove and let cool in liquid.

•  Spread Gorgonzola Cheese Spread on both sides of the bread.

•  Shingle the thin slices of pear over the bread.

•  Top the pears with another slice of bread and remove the crusts.

•  Cut sandwiches into triangles.