Jaleo 2024 Dinner Menu and Prices

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Last Updated: February 2024

Walt Disney World > Disney Springs > The West Side > Jaleo


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Disney Dining Plan:

Signature Dining (2 table service meals) (2024)
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Notes

Paella Details
Available by the plate or pan, two of the five paellas are available each night. Please inquire with your server which paellas are featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. If you would like a specific paella for your visit, please call us 24 hours in advance to place your order

Appetizers/Starters

Pan de Cristal con Tomate Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato $12
Plato de Queso Manchego Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor $10
Jamón Ibérico de Bellota Cortado a Mano 36-48 month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain, hand carved tableside $36
Anchoas don Bocarte Don Bocarte Spanish anchovies with pan de cristal and fresh tomato
 $30
Paletilla Ibérica de Bellota 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
 $30
Torta Pascualete A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince paste and fig jam (serves 2 or more)
 $30
Coca de Membrillo con Queso Payoyo rosemary cracker with quince jam and Payoyo cheese $10

Soup/Salad

Gazpacho Estilo Algeciras Classic chilled Spanish soup made with tomatoes, cucumbers, peppers $11
Manzanas con Hinojo y Queso Manchego Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing $11
Ensalada Campera Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs $14
Ensalada de Remolacha con Citricos Salad of red beets, citrus, La Peral blue cheese and pistachios with sherry dressing $13
Ensalada Verde Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing $9
Ensalada de Coles de Bruselas Warm Brussels sprouts salad with apricots, apple and Serrano ham $11

Small Plates

Jamon Serrano 24-month cured serrano ham $14
Salchichón Ibérico de Bellota Cured acorn-fed pork sausage
 $14
Chorizo Ibérico de Bellota, Cured pork acorn-fed, pork chorizo $14
Sobrassada Iberica Spreadable cured sausage, made with Iberico pork and Spanish pimento, served with honeycomb and toasted bread $14
Selección de Ibéricos A selection of cured ibérico meats served with pan feo (serves 2 or more) $45
Queso Massimo Asturian raw cow's milk cheese, cured for four months with the pulp from Asturian apples $21
Quesos, Quesos- selection of three $19; Selection of five (serves 2 or more) $28 except Queso Massimo. All cheese are served with picos.

Jose's Taco iberico de bellota and supreme caviar $20
Ensaladilla Rusa The ultimate Spanish tapa; potato salad with imported conserved tuna, carrots, peas and mayonnaise; $16 to have Jose's way with Spanish trout roe $10
Gambas a al Zahara, Head-on shrimp, with garlic and extra virgin olive oil prepared as Jose does in summer $28
Ostras 'Gin and Tonic', Five oysters with lemon, gin and tonic $18
Aceitunas Classicas y Modernas 'Ferran Adria' liquid olives and gordal olives stuffed with piquillo pepper and anchovy $12
Endivias con Queso de Cabra y Naranjas, Endives, goat cheese, oranges and almonds $9
Pimientos del Piquillo Rellenos de Setas y Queso de Cabra Seared piquillo peppers filled with mushrooms and goat cheese $9
Papas Arrugas con Mojos Canary Islands-style wrinkled baby potatoes with a green and red mojo $10
Escalivada Catalana, Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread $9
Espinacas a la Catalana Sauteed spinach, pine nuts, raisins and apples $11
Pisto Manchego con Huevo Frito Stewed vegetables with fried egg $14
Cebolla Asada, Roasted sweet onions, pine nuts, La Peral blue cheese $10
Tortilla de Patatas Clasica Spanish omelette with potatoes and onions $12
Croquetas de Pollo, Traditional chicken fritters $12.5
Patatas Bravas, A Jaleo favorite: fried potatoes with spicy tomato sauce and aioli $10
Croquetas de Setas y Queso de Cabra Mushroom and goat cheese fritters $13
Chistorra Envuelta en Patata Frita Slightly spicy chorizo wrapped in crispy potato served membrillo alioli $10
Datiles con Tocino 'Como Hace Todo el Mundo' Fried bacon-wrapped dates served with an apple-mustard sauce $11
Gambas al Ajillo The very, very famous tapa of shrimp sauteed with garlic $18
Pulpo a la Gallega Boiled octopus with peewee potatoes, pimenton and extra virgin olive oil $20
Mero con Pisto Josper roasted grouper with traditional stewed vegetables $22
Vieiras con Salsa de Pinones Seared scallops with pine nut sauce, raisins and PX reduction $17
Salmon con Pure de Manzanas Josper grilled Atlantic salmon with apples puree $15
Butifarra Casera con Mongetes Grilled pork sausage with sauteed white beans and alioli $12
Pollo a la Brasa grilled chicken served with a garlic sauce $13
Conejo en Salmorejo con Pure de Albaricoques Canary Islands-style marinated rabbit confit with apricot puree $14
Chorizo Casero con Pure de Patatas al Aceite de Oliva traditional chorizo with olive oil potato puree and cider sauce $12
Chuletas de Cordero con Miel y Romero Josper grilled lamp chops with rosemary sauce honey alioli $35
Lubina a la Donostiarra Grilled whole sea bass with a traditional basque dressing; serves 2 or more $46
Secreto Iberico Bellota con Pan con Tomate y Salsa Verde It's a secret! Skirt steak from the legendary black-footed Iberico pigs of Spain served with toasted tomato bread, mojo verde and alioli; serves 2 or more $69
Chuleton de Buey a la Parilla Grilled 45-day aged prime certified Angus beef ribeye served with piquillo confit; serves 2 or more $75
Solomillo Iberico al Cabrales Iberico tenderloin with blue cheese sauce $28
Paella Valenciana, A true classic of chicken, rabbit, and lima beans $28
Arroz a Banda con Gambas Literally meaning 'rice apart from shrimp' made with shrimp and squid served with alioli; serves 2 or more $36
Arroz de Verduras y Setas de Temporada A traditional paella of seasonal vegetables and mushrooms; serves 2 or more $25
Arroz de Pollo y Setas Silvestres A traditional paella of chicken and chef selected mushrooms; serves 2 or more $27
Arroz a Banda con Bogavante Literally meaning 'rice apart from lobster', made with lobster and squid served with alioli; serves 2 or more $38
Carne Asada Con Piquillos grilled flat iron steak with confit piquillo peppers $15
Rey Silo Blanco Queso (D.O. Asturias) Intensely-flavored cow's milk cheese with honey, rosemary and almond shortbread and PX reduction

Rey Silo Rojo Queso (D.O. Asturias)- A bold and spicy raw cow's milk cheese with pimenton, paired with almonds and bitter orange jam
Cana de Cabra Queso (Murcia) A soft, semi-sweet goat's milk cheese paired with a rosemary cracker and fig jam

Idiazabal Queso (D.O. Idiazabal, Basque Country and Navarra) A smoked nutty-flavored sheep's milk cheese paired with quince paste

Queso Manchego A traditional raw Manchego cheese paired with moscatel compressed apples
La Peral Queso (D.O. Asturias) An intensely flavored blue cheese of cow and goat's milk paired with raisins and Pedro Ximenez compressed pears

Payoyo Queso (Cadiz)- A creamy goat's milk cheese paired with Marcona almonds

Chef's Specials

The Jaleo Experience A tour of Spain with Jaleo's favorite traditional and modern tapas; Available every day from 4 pm until 45 minutes prior to closing $85
Jose's Way Eat like Jose! A selection of Jose's top culinary tapas and plates from Spain, unique and adventurous; Available every day from 4 pm until 45 minutes prior to closing $120
Spanish Sips Enjoy specially selected Spanish wines and beverages to pair to your tasting menu- for classics; Available every day from 4 pm until 45 minutes prior to closing; $45 per person for Experience; $60 per person for Jose's Way
Tour de Espana- Avail WED NIGHT ONLY five courses

Sandwiches

Bikini de Jamon con Queso Manchego Pressed sandwich of Spanish ham and Manchego cheese $18
Iberico de Bellota Mini Hamburguesa mini burger made from the iberico pigs of Spain and iberico bacon $8

Dessert

Citricos con Helado de Acite de Oliva, olive oil ice cream with grapefruit $10
Flan al Estilo Tradicional de Mama Marisa con Espuma de Crema Catalana a classic Spanish custard with 'espuma' of Catalan cream and oranges $10
Pan con Chocolate, chocolate custard with caramelized bread, olive oil and brioche ice cream $10
Quesada Asturiana Basque-style cheesecake made with goat cheese, with seasonal sorbet $14
Helados y Sorbetes Caseros con 'Carquinyolis', choice of house-made ice cream or sorbets, with traditional Catalan crisp $9

Specialty Cocktails

Salt Air Margarita Milagro Blanco tequila, Combier L'Original, lime salt air $14
Cropping Rope Crop cucumber vodka, Lillet Blanc, green chartreuse, lime, soda $14
Pomada Xoriguer gin, bergamot, lemonade, mint, soda $14
La Peineta Oloroso sherry, lemon, saffron, lemon verbena, soda $12
Catamaran Barcelo Imperial rum, Fever Tree Indian tonic, lime, Angostura bitters $15
Token Cachaca, Mexican Coca-Cola, lime, Angostura bitters, nutmeg $14
Castaway Old Cuban pineapple rum, lime, sherry vinegar, cava, mint $15
Inside Out Spanish sweet vermouth, Penedes brandy, bourbon, Angostura bitters $14
Table Talk Patxaran, dry vermouth, rye whiskey, aquavit, lavender $16
Catrina y Olvido Mezcal, Cynar, sweet vermouth, St. Germain, Angostura bitters, Peychaud's bitters $15

Wine

Sangria Roja glass $10, half carafe $24, carafe $46
Sangria de Lujo Cava fruity, refreshing and sparkling sangria; glass $12, half carafe $32, pitcher $60
Sangria de Lujo Tinto prepared tableside, a bold, fruity red wine sangria with our recipe of spiced wine, gin, brandy, citrus; pitcher $60

Spirits

Clara Spanish-style shandy made with lager $22
Cider Shandy Spanish cider, lemonade, mint $40

Other Menus at Jaleo

Children's Lunch/Dinner Menu

Cuisines: Mediterranean, Other

Lunch Menu

Cuisines: Mediterranean

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