Jaleo 2024 Lunch Menu and Prices

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Last Updated: December 2022

Walt Disney World > Disney Springs > The West Side > Jaleo


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Disney Dining Plan:

Signature Dining (2 table service meals) (2024)
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Notes

Paella Details
Available by the plate or pan, two of the five paellas are available each night. Please inquire with your server which paellas are featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. If you would like a specific paella for your visit, please call us 24 hours in advance to place your order

Appetizers/Starters

Pan de Cristal con Tomate, Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato $12.00
Paletilla Ibérica de Bellota 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain $30.00
Anchoas don Bocarte Don Bocarte Spanish anchovies with pan de cristal and fresh tomato $30.00
Coca de Membrillo con Queso Payoyo rosemary cracker with quince jam and Payoyo cheese $10.00
Jamón Ibérico de Bellota Cortado a Mano 36-48 month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain, hand carved tableside $36.00
Plato de Queso Manchego Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor $10.00
Torta Pascualete A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince paste and fig jam (serves 2 or more) $30.00

Soup/Salad

Gazpacho Estilo Algeciras Classic chilled Spanish soup made with tomatoes, cucumbers, peppers $11.00
Ensalada Verde Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing $9.00
Ensalada de Remolacha con Citricos Salad of red beets, citrus, La Peral blue cheese and pistachios with sherry dressing
 $13.00
Ensalada Campera Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs $14.00
Manzanas con Hinojo y Queso Manchego Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing $11.00
Ensalada de Coles de Bruselas Warm Brussels sprouts salad with apricots, apple and Serrano ham $11.00

Small Plates

Jamon Serrano 24-month cured serrano ham $14.00
Chorizo Ibérico de Bellota Cured pork acorn-fed, pork chorizo $14.00
Selección de Ibéricos A selection of cured ibérico meats served with pan feo (serves 2 or more) $45.00
Salchichón Ibérico de Bellota Cured acorn-fed pork sausage $14.00
Sobrassada Iberica Spreadable cured sausage, made with Iberico pork and Spanish pimento, served with honeycomb and toasted bread $15.00
Quesos Quesos- selection of three $19; Selection of five (serves 2 or more) $28 except Queso Massimo. All cheese are served with picos.
Rey Silo Blanco Queso (D.O. Asturias) Intensely-flavored cow's milk cheese with honey, rosemary and almond shortbread and PX reduction
Rey Silo Rojo Queso (D.O. Asturias)- A bold and spicy raw cow's milk cheese with pimenton, paired with almonds and bitter orange jam
Cana de Cabra Queso (Murcia) A soft, semi-sweet goat's milk cheese paired with a rosemary cracker and fig jam
Queso Manchego A traditional raw Manchego cheese paired with moscatel compressed apples
Payoyo Queso (Cadiz)- A creamy goat's milk cheese paired with Marcona almonds
Rey Silo Rojo Queso (D.O. Asturias)- A bold and spicy raw cow's milk cheese with pimenton, paired with almonds and bitter orange jam
Idiazabal Queso (D.O. Idiazabal, Basque Country and Navarra) A smoked nutty-flavored sheep's milk cheese paired with quince paste
La Peral Queso (D.O. Asturias) An intensely flavored blue cheese of cow and goat's milk paired with raisins and Pedro Ximenez compressed pears
Jose's Tacos, iberico de bellota and supreme caviar $18.00
Aceitunas Classicas y Modernas 'Ferran Adria' liquid olives and gordal olives stuffed with piquillo pepper and anchovy $12.00
Ostras 'Gin and Tonic', Five oysters with lemon, gin and tonic $18.00
Gambas a al Zahara, Head-on shrimp, with garlic and extra virgin olive oil prepared as Jose does in summer
 $28.00
Ensaladilla Rusa The ultimate Spanish tapa; potato salad with imported conserved tuna, carrots, peas and mayonnaise; $16 to have Jose's way with Spanish trout roe $18.00
Queso Massimo Asturian raw cow's milk cheese, cured for four months with the pulp from Asturian apples $21.00
Endivias con Queso de Cabra y Naranjas, Endives, goat cheese, oranges and almonds $11.00
Cebolla Asada, Roasted sweet onions, pine nuts, La Peral blue cheese $10.00
Espinacas a la Catalana Sauteed spinach, pine nuts, raisins and apples $11.00
Papas Arrugas con Mojos Canary Islands-style wrinkled baby potatoes with a green and red mojo $10.00
Escalivada Catalana Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread $9.00
Pimientos del Piquillo Rellenos de Setas y Queso de Cabra Seared piquillo peppers filled with mushrooms and goat cheese $9.00
Tortilla de Patatas Clasica Spanish omelette with potatoes and onions $12.00
Pisto Manchego con Huevo Frito Stewed vegetables with fried egg $10.00
Croquetas de Pollo, Traditional chicken fritters $12.00
Datiles con Tocino 'Como Hace Todo el Mundo'
Fried bacon-wrapped dates served with an apple-mustard sauce $11.00
Chistorra Envuelta en Patata Frita Slightly spicy chorizo wrapped in crispy potato served membrillo alioli $10.00
Bunuelos de Bacalao fried cod and potato fritters with honey alioli $13.00
Patatas Bravas A Jaleo favorite: fried potatoes with spicy tomato sauce and aioli $10.00
Gambas al Ajillo The very, very famous tapa of shrimp sauteed with garlic $18.00
Vieiras con Salsa de Pinones Seared scallops with pine nut sauce, raisins and PX reduction $17.00
Salmon con Pure de Manzanas Josper grilled Atlantic salmon with apples puree $15.00
Pescado con Pisto Josper roasted whitefish with traditional stewed vegetables $17.00
Pulpo a la Gallega Boiled octopus with peewee potatoes, pimenton and extra virgin olive oil $20.00
Rossejat Negra traditional 'paella' of toasted pasta with shrimp, squid ink, sofrito with alioli (serves two) $20.00
Butifarra Casera con Mongetes Grilled pork sausage with sauteed white beans and alioli $12.00
Chorizo Casero con Pure de Patatas al Aceite de Oliva traditional chorizo with olive oil potato puree and cider sauce $12.00
Carne Asada Con Piquillos grilled flat iron steak with confit piquillo peppers $15.00
Pollo a la Brasa grilled chicken served with a garlic sauce $13.00
Secreto Iberico Bellota con Pan con Tomate y Salsa Verde, It's a secret! Skirt steak from the legendary black-footed Iberico pigs of Spain served with toasted tomato bread, mojo verde and alioli; serves 2 or more $69.00
Lubina a la Donostiarra Grilled whole sea bass with a traditional basque dressing; serves 2 or more $46.00
Costillas de Cordero con Miel Y Romero Josper-grilled lamb chops with rosemary sauce and honey alioli (serves two) $40.00
Solomillo Iberico al Cabrales Iberico tenderloin with blue cheese sauce $28.00
Chuleton de Buey a la Parilla Grilled 45-day aged prime certified Angus beef ribeye served with piquillo confit; serves 2 or more $75.00
Arroz de Verduras y Setas de Temporada A traditional paella of seasonal vegetables and mushrooms; serves 2 or more $25.00
Arroz a Banda con Gambas Literally meaning 'rice apart from shrimp' made with shrimp and squid served with alioli; serves 2 or more $36.00
Paella Valenciana A true classic of chicken, rabbit, and lima beans $28.00
Arroz de Pollo y Setas Silvestres A traditional paella of chicken and chef selected mushrooms; serves 2 or more $27.00
Arroz a Banda con Bogavante Literally meaning 'rice apart from lobster', made with lobster and squid served with alioli; serves 2 or more $38.00

Prix Fixe Menu

Almuerzo Rapido- "Lunch in an Hour" Prix-fixe meal cost per person.


Select one item from each section:



First Section: Croquetas de Pollo (traditional chicken fritters), Gazpacho estilo Algeciras or endives with goat cheese



Second Section: Empedrat de Mongetes (traditional Catalan bean salad), Espinacas a la Catalan (sauteed spinach) or Escalivada Catalana (roasted red peppers, eggplant)



Third Section: Butifarra Casera con Mongetes (grilled pork sausage), Pisto Manchego con Huevo Frito (stewed vegetables with fried egg), Pollo a la Brasa (grilled chicken) or Bikini de Jamon con Queso Manchego (pressed sandwich of Spanish hams and Manchego cheese)



Desserts: Flan al Estilo Tradicional de Mama Marisa con Espuma de Crema Catalana (a classic Spanish custard) or Helado y Sorbete (choice of house-made ice cream)



A glass of red sangria can be added for $5.00 or a glass of Cava sangria for $7.00. Inquire with your server about other drink option.



 $25.00

Chef's Specials

The Jaleo Experience A tour of Spain with Jaleo's favorite traditional and modern tapas; Available every day from 4 pm until 45 minutes prior to closing $70.00
Jose's Way Eat like Jose! A selection of Jose's top culinary tapas and plates from Spain, unique and adventurous $110.00

Sandwiches

Bikini de Jamon con Queso Manchego Pressed sandwich of Spanish ham and Manchego cheese $14.00
Iberico de Bellota Mini Hamburguesa mini burger made from the iberico pigs of Spain and iberico bacon $9.00

Dessert

Citricos con Helado de Acite de Oliva, olive oil ice cream with grapefruit $10
Flan al Estilo Tradicional de Mama Marisa con Espuma de Crema Catalana a classic Spanish custard with 'espuma' of Catalan cream and oranges $10
Pan con Chocolate chocolate custard with caramelized bread, olive oil and brioche ice cream $10
Quesada Asturiana Basque-style cheesecake made with goat cheese, with seasonal sorbet $14
Helados y Sorbetes Caseros con 'Carquinyolis' choice of house-made ice cream or sorbets, with traditional Catalan crisp $9

Other Menus at Jaleo

Dinner Menu

Cuisines: Mediterranean, Other

Children's Lunch/Dinner Menu

Cuisines: Mediterranean, Other

Find more Dining Locations and Menus