Le Cellier
Canada Pavilion - Epcot
Lunch/Dinner Menu

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Menu Date: August 2018

Reader Rating:

6.9/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Rewards VISA 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

Notes:
All side dishes are not eligible for Disney Dining Plan.

Tables in Wonderland discounts will not be available on Mother's Day, Easter Sunday, Independence Day, Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day.

Appetizers/Starters

Chef's Garden Baby Romaine Caesar - Lemon-Dijon Caesar dressing, Parmesan crisps, marinated anchovies, 60C poached egg, caviar $16

Chipotle Spiced Wild Boar Meatballs - Mexican style street corn, Cotija cheese, avocado crema, crispy corn tortillas, micro cilantro $16

Tomato, Peach and Burrata - Heirloom tomatoes, Masumoto peaches, Jamon Serrano, Mache Lettuce, Vanilla-peach vinaigrette, Ice Wine Gastrique, Chocolate Granola $17

P.E.I. Mussels - Canadian craft ale, charred onion broth, chorizo sausage $17

Steak Tartare - USDA Prime beef, brandy, truffle-scented 62C poached egg, fingerling potatoes, pickled vegetables, bone marrow snow $17

Canadian Cheddar Cheese Soup Highlight Item - made with Moosehead Pale Ale and Neuske's Applewood Smoked Bacon $11

From the Larder - selection of cured meats, artisanal cheeses and accompaniments $22

Prix Fixe Menu

Prix Fixe - Lunch Only - per person $49

Choose one Appetizer - cheddar cheese soup or Le Cellier house salad

Chose one Entree - steak and frites, Le Cellier lobster-crab "BLT" burger or spring cavatelli pasta

Choose one Dessert - maple creme brulee, chocolate mousse maple leaf

Entrees

Maple Brined Kurobuta Pork Porterhouse - Olive oil crushed yukon gold potatoes, swiss chard, vidalia onion demi, pimento cheese $46

Pan Seared Airline Chicken Breast - Carolina gold rice, black eyed peas, creole mustard, okra-red pepper relish, spicy tomato gravy $36

Skuna Bay Canadian Salmon - Maple corn pudding, dauphine potato, hen of the wood mushrooms, confit tomatoes, tomato-bacon vinaigrette $46

Spring Cavatelli Pasta - Morel mushrooms, asparagus tips, english peas, arugula, white asparagus cream, housemade lemon ricotta $30

USDA Prime Rib-Eye Steak - fingerling potatoes, wilted baby spinach, fried capers, creamy mustard sauce, maple bordelaise butter $54

"Le Cellier" Filet Mignon - AAA Canadian Beef Tenderloin, mushroom risotto, asparagus-tomato relish, truffle-butter sauce $54

Porterhouse Steak for Two - loaded mashed potatoes, crispy onions, lobster macaroni & cheese, bearnaise sauce, blue cheese fondue $119

USDA Prime New York Strip - excargots a la bourguignonne, brioche custard, roasted rainbow carrots, crispy onions, bercy butter $52

Side Dishes

Sauteed Jumbo Asparagus with Bernaise $10

The Montreal Poutine - fresh-cut French fries, Montreal-smoked brisket, French onion gravy, gruyere cheese, pickled vegetable slaw, mustard-beer sauce $13

Le Cellier Signature Poutine Highlight Item - fresh-cut fries, Canadian Cheddar, truffles and red wine reduction $10

Maine Lobster Macaroni & Cheese $18

Three Cheese Macaroni & Cheese $10

Creamed Spinach $9

Loaded Mashed Potatotes - Nueske's bacon, black diamond cheddar, chives, potato skin crisp $9

Seared Hokkaido Scallops $16

Desserts

Chocolate Whisky Trifle - malted milk panna cotta, caramel popcorn, whisky caramel sauce, buttered popcorn gelato $11

Nanaimo Pie - chocolate hazelnut crust, coconut custard, cream anglaise $11

Strawberry-Basil Float - strawberry-basil sorbet, house-made strawberry syrup $9

Camembert Cheesecake - double cream cheesecake, cherry gelee, pistachio cream Florentine $11

No Sugar Added Vanilla Peach-Mango Panna Cotta - peach-mango jam $11

Maple Creme Brulee Highlight Item $9

Wine

Wines - extensive wine menu, ask server about featured wines, by the glass $15 - $21


 

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