Le Cellier
Canada Pavilion - Epcot
Lunch/Dinner Menu

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Menu Date: April 2018

Reader Rating:

6.9/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Rewards VISA 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

Notes:
All side dishes are not eligible for Disney Dining Plan.

Tables in Wonderland discounts will not be available on Mother's Day, Easter Sunday, Independence Day, Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day.

Appetizers/Starters

P.E.I. Mussels - Canadian craft ale, charred onion broth, chorizo sausage $17

Steak Tartare - USDA Prime beef, brandy, truffle-scented 62C poached egg, fingerling potatoes, pickled vegetables, bone marrow snow $17

Iceberg Wedge - avocado green goddess, applewood smoked bacon, lemon-pepper cucumbers, toybox tomatoes, puffed farro wheat, pecorino $14

Sweet and Spicy Pork Belly - cider braised pork belly, parsnip silk, apple kimchee, cider reduction $15

Canadian Cheddar Cheese Soup Highlight Item - made with Moosehead Pale Ale and Neuske's Applewood Smoked Bacon $11

From the Larder - selection of cured meats, artisanal cheeses and accompaniments $22

Entrees

Duck Two Ways - Confit leg and thigh, seared breast, andouille sausage, great northern bean cassoulet, arugula, sherry vinegar $39

Falafel Spiced Chickpea Ravioli - Buckwheat pasta, pine nut, red beet puree, lemon "Beurre blanc", marinated tomatoes, crispy rice noodles $30

Le Cellier Seafood Stew - Canadian lobster tail, U-10 shrimp, bay scallops, P.E.I. Mussels, Cedar Key Clams, Saffron laced pearl pasta, Tomato-shellfish broth $46

Seared veal tenderloin - Pea puree, english peas, fiddlehead ferns, confit potatoes, spring vegetable vinaigrette, cabernet syrup $48

Black Angus Rib-Eye - fingerling potatoes, wilted baby spinach, fried capers, creamy mustard sauce, maple bordelaise butter $54

"Le Cellier" Filet Mignon - AAA Canadian Beef Tenderloin, mushroom risotto, asparagus-tomato relish, truffle-butter sauce $54

Porterhouse Steak for Two - loaded mashed potatoes, crispy onions, lobster macaroni & cheese, bearnaise sauce, blue cheese fondue $119

USDA Prime New York Strip - excargots a la bourguignonne, brioche custard, roasted rainbow carrots, crispy onions, bercy butter $50

Side Dishes

Maple glazed baby carrots $9.00

Sauteed Jumbo Asparagus with Bernaise $10

The Montreal Poutine - fresh-cut French fries, Montreal-smoked brisket, French onion gravy, gruyere cheese, pickled vegetable slaw, mustard-beer sauce $13

Le Cellier Signature Poutine Highlight Item - fresh-cut fries, Canadian Cheddar, truffles and red wine reduction $10

Maine Lobster Macaroni & Cheese $18

Three Cheese Macaroni & Cheese $10

Creamed Spinach $9

Maple Glazed Brussel Sprouts $9

Truffle Fries $9

Loaded Mashed Potatotes - Nueske's bacon, black diamond cheddar, chives, potato skin crisp $9

Seared Hokkaido Scallops $16

Desserts

Chocolate Whisky Trifle - malted milk panna cotta, caramel popcorn, whisky caramel sauce, buttered popcorn gelato $11

Nanaimo Pie - chocolate hazelnut crust, coconut custard, cream anglaise $11

Strawberry-Basil Float - strawberry-basil sorbet, house-made strawberry syrup $9

Camembert Cheesecake - double cream cheesecake, cherry gelee, pistachio cream Florentine $11

No Sugar Added Vanilla Peach-Mango Panna Cotta - peach-mango jam $11

Maple Creme Brulee Highlight Item $9

Wine

Wines - extensive wine menu, ask server about featured wines, by the glass $15 - $21


 

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