The Landing - Disney Springs
Dinner Menu


Menu Date: December 2017

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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Entree finishing touches include:
Oscar $12
Point Reyes Bay bleu cheese $6
Bearnaise $4

Add-ons for boils:
Three jumbo shrimp $15
Dozen clams $9
1/2 lb of Mussels $9
Portuguese Chourico $8

Sides are sized to share.


Crab Cake - maque choux, fried green tomato, remoulade $17

Beef Skewers - garlic mojo, hazelnut romesco, pickled onions $13

Mussels - curry broth, cilantro, grilled breads $14

Charred Octopus - cannellini bean, chourico, smoked paprika oil $15

Calamari - shishito pepper, peppadew piri piri $16

Crab Fries - skin on french fries, lump blue crab, Louie dressing $14

Fried Green Tomatoes - elote, queso fresco, remoulade $9

Lobster Corn Dogs - sweet chili aioli $16

Tableside Lobster Guacamole - Maine lobster, tortilla planks, tajin; serves four $36

Ahi Poke - sweet black soy, yuzu, avocado, radish, cucumber pickle $16

Shrimp Cocktail - jumbo shrimp, classic cocktail sauce $20

Crab Ceviche - blue crab, avocado, bell pepper, jalapeno, cilantro, lime, tortillas $15

Tower - Dutch Harbor king crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke; serves four $70

Market Fresh Oysters - cocktail sauce; half dozen $18


New England Clam Chowder - bacon, potatoes, cream; cup $6, bowl $9

Conch Chowder - Bahamian conch, spiced tomato broth; cup $6, bowl $9

Green Salad - romaine hearts, cucumber, grape tomato, red onion, yuzu; full $12, side $9

Caesar Salad - romaine hearts, sourdough crouton; full $11, side $8

Wheat Berry Salad - farmer's market vegetables, arugula, lemon vinaigrette; full $14, side $11

Chef's Specials

Seafood Boil - choose a minimum of two items; served with Plant City farmer's market corn, new potatoes and cornbread; DDP $17 additional; Bluecrab (seasonal) $25, Crawfish (seasonal) $25, King Crab $45, Queen Crab $35, Clams & Mussels $18, Gulf Shrimp $25, Lobster $40

Cracker Specialty Boil - Gulf of Mexico shrimp, Cedar Key littlenecks, mussels, chourico; includes Plant City farmer's market corn, new potatoes, cornbread $45

Low Country Specialty Boil - snow crab, Gulf of Mexico shrimp, chourico; includes Plant City farmer's market corn, new potatoes, cornbread $49

New England Specialty Boil - Maine lobster, Littlenecks, mussels, Portuguese chourico; includes Plant City farmer's market corn, new potatoes, cornbread; DDP $17 additional; $67

Alaska Specialty Boil - Dutch Harbor King & Queen crab legs; includes Plant City farmer's market corn, new potatoes, cornbread; DDP $17 additional; $70


King Crab - Dutch Harbor, AK; DDP $22 additional; served with Plant City Farmer's Market corn, new potatoes $Market Price

Snow Crab - Gulf of St. Lawrence, Canada; served with Plant City Farmer's Market corn, new potatoes $Market Price

Maine Lobster - 1 1/4 pound; DDP $17 additional; served with Plant City Farmer's Market corn, new potatoes $Market Price

Scallops - brown butter, cauliflower puree, crispy Brussels sprouts, bacon $36

Fish & Chips - beer battered flounder, sweet potato fries, tartar sauce $28

Salmon - spring vegetable, Israeli couscous $34

Swordfish - mussels, coconut milk, crab broth, tomato, peppers, ginger $38

Mahi Mahi - macadamia nut crust, red curry, crab fried rise $market price

Catfish - cornmeal crust, edamame bacon succotash, creole mustard, pickled watermelon $25

Blackened Catfish Sandwich - lettuce, tomato, onion, remoulade, brioche $17

Shrimp & Grits - cheddar grits, spicy black pepper butter sauce $30

Linguine & Clams - Cedar Key littlenecks, white wine, garlic, lemon, parsley $26

Jambalaya - Gulf shrimp, chourico, chicken, crawfish, popcorn rice $34

Cioppino - shrimp, littleneck clams, mussels, octopus, seasonal fish, crab, tomato broth $39

Crab Cake "BLT" - bacon, avocado, cheddar, lettuce, tomato, remoulade, ciabatta $20

Prime Strip - 12 ounce, caramelized onions & crimini mushrooms $49

Filet Mignon - 8 ounce, mashed potatoes $44

Pork Osso Bucco - Cider braised, cheddar grits $28

Half Chicken - Carolina mop sauce, edamame bacon succotash $27

Pork Chop & Applesauce - house-made applesauce, green beans $32

The Burger - 9 ounce proprietary blend, house made pickles, red onion, pimento cheese, brioche $19

Roots & Shoots - seasonal market vegetables, grilled tofu, curry broth $18

Side Dishes

Crispy Brussels Sprouts $10

Asparagus $10

Edamame-Smoked Bacon Succotash $8

Maque Choux $8

Mac N' Cheese $15

Blistered Green Beans with Ginger $8

Skin-on Fries $7

Sweet Potato Fries $7

Red Bliss Potatoes $7


Brownie Milkshake - chocolate ganache, caramel popcorn, whipped cream $10

Flourless Chocolate Cake - mascarpone, raspberry coulis $10

Chocolate Bourbon Pecan Tart - bourbon ganache, candied bacon, sea salt, vanilla whipped cream $10

Charred Carrot Cake - white chocolate + cream cheese mousse, fried carrots, caramel, shortbread crumble vanilla $10

Strawberry Chortcake - lemon sponge cake, buttercream, Farmer's Market berries, strawberry sauce, vanilla whipped cream $9

Key Lime Pie - graham cracker, torched meringue $10

Pecan Chicory Espresso Martini - Cathead pecan vodka, Hoodoo chicory liqueur, espresso $15

Late Night Dining

Crab Fries - hand cut potatoes, lump blue crab, Louie dressing $13

Gazpacho Oyster Shooters - 3 market fresh oysters, tomato, bell pepper, cucumber $12

Salmon Tartare - cucumber, red onion, dill, creme fraiche, caviar, crostini $13

Charred Octopus - Portuguese chourico, cannellini bean, smoked paprika oil $15

Baja Fish Tacos - flash fried, papaya-mango salsa, slaw, cilantro $14

Lobster Roll - 1 1/4 pound Maine lobster, butter, split top bun $31

Market Fresh Oysters - champagne-cucumber mignonette, cocktail sauce $Market Price

Lobster Corn Dogs - sweet chili aioli $15

Steak Tartare - capers, anchovy, Dijon, quail egg, crostini $16

Seafood Charcuterie - pastrami salmon, tuna bacon, shrimp escabeche $23

Caviar - Mote Marine black sturgeon, blini, creme fraiche, quail egg, onion $Market Price

Specialty Cocktails

Cordials $12 - $18


Dessert Wines - varied selection $12


Brandy & Cognac $18 - $69

Scotch $18 - $90

Bourbon $15 - $39


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