Shula's Steak House
Dolphin - Resort
Dinner Menu


Menu Date: June 2017

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Discounts Available:

-- Tables in Wonderland 20%

Business Casual Dress
Side Dishes meant for sharing!


Barbequed Shrimp - Stuffed with Basil and wrapped in Applewood smoked bacon tossed in a tangy BBQ sauce $19

Premium Black Angus Steak Tartare - minced center cut filet served with caper aioli and toasted brioche $18

Colossal Shrimp Cocktail - jumbo shrimp with our signature cocktail sauce $18

Seared Ahi Tuna - Togarashi seasoned, topped with truffle ponzu, avocado cream and tempura crunch $19

Half Dozen Seasonal Oysters - served on the half shelf with our signature cocktail sauce $18

Jumbo Lump Crab Cake - jumbo lump and blue crab mix with remoulade sauce $18

Pan Seared Sea Scallops - served over roasted garlic mashed potatoes with a truffle ponzu ragout $18

Shellfish Trio - Shrimp cocktail, Jumbo Lump Crab Meat and a half a Maine Lobster Tail served with a trio of Sauces $25

8-ounce Cold Water Lobster Tail - topped with paprika butter $41


French Onion Soup Highlight Item - Caramelized onions and croutons in a rich beef broth with gruyere and provolone cheese $12

Lobster Bisque - Traditional bisque with lobster meat, cream and sherry $13

Shula's House Salad - spring mix, Hearts of Palm, cherry tomatoes, cucumber, asparagus and house vinaigrette $12

The Wedge Salad Highlight Item - Iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, and blue cheese dressing $12

Tomato and Mozzarella Chopped Salad - tomatoes, fresh mozzarella, basil, red onion and balsamic glaze $13

Traditional Caesar Salad - romaine hearts, sourdough croutons, parmesan cheese, and Caesar dressing $12

Chef's Specials

10-ounce Filet Mignon $53

12-ounce Filet Mignon $60

16-ounce New York Strip $49

20-ounce Kansas City Strip $51

22-ounce Cowboy Ribeye $54

24-ounce Porterhouse $51

48-ounce Porterhouse $105


Twin 11-ounce Lamb Porterhouse - lamb jus reduction $44

Surf and Turf - Bearnaise, drawn butter and lemon $88

Australian Lobster Tail - 24-28 ounce, topped with paprika butter $130

4 Pound Maine Lobster - steamed or broiled, topped with paprika butter $95

Twin Cold Water Lobster Tails - topped with paprika butter $82

Chicken Breast - house herb seasoning and roasted garlic $28

Norweigian Salmon - sauteed, grilled or blackened with choice of beurre blanc, or truffle ponzu sauce $33

Daily Market Fish - sauteed, grilled or blackened with choice of Beurre Blanc or Truffle Ponzu sauce $Market Price

Jumbo Lump Crab Cakes - jumbo lump blue crab mix with Remoulade sauce $36

Pan Seared Sea Scallops - served over roasted corn and topped with a Beurre Blanc sauce $36

Steak Mary Anne - Two five-ounce filets with a cognac-peppercorn sauce $48

20-ounce Prime Rib - herb-crusted and served with Yorkshire Pudding and au jus $49

Oscar Style Any Entree $10

Side Dishes

Fresh Asparagus Spears - frilled with truffle ponzu or steamed with hollandiase sauce $10

Roasted Corn - red bell pepper and applewood smoked bacon $10

Broccoli - steamed with Hollandaise Sauce $10

Baked Potato - cheddar cheese, sour cream, butter, bacon and chives $10

Double Baked Potato - applewood smoked bacon, Vermont white cheddar cheese and green onion $10

Mashed Potatoes - roasted garlic and butter $10

Crab Macaroni and Cheese - jumbo lump crab, Boursin herb cheese sauce, parmesan cheese and bread crumbs $15

Spinach - Sauteed or Cream $10

Sauteed Mushrooms - seasonal organic mushrooms sauteed in garlic thyme oil $10

Potato Gratin - garlic cream reduction topped with panko parmesan crust $10

Green Beans - sauteed in shallots and garlic, finished with fresh lemon $10

Signature Sauces - Bernaise, Mary Anne, Horse Radish Cream $2


Apple Crisp $9.00

Chocolate Souffle $11.00

Molten Chocolate Lava Cake $12.00

Crème Brûlée Trio $10.00

Haagen-Dazs Ice Cream $8.00

Key Lime Pie $8.00

7-Layer Chocolate Cake $9.00

Vanilla Cheesecake $9.00

Seasonal Berries $9.00

Carrot Cake $9.00


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