All Recipes from Boma – Flavors of Africa, Downtown Disney and House of Blues Restaurant and Bar in Walt Disney World or Disneyland

African Fruit Fool (Boma - Flavors of Africa)

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  • Banana Leaf Wrapped Seabass
  • Apple Vinaigrette
  • Apple and Jicama Salad

    • Apple and Jicama Salad (Boma - Flavors of Africa)

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  • Black Eye Peas with Ginger Soy Sauce
  • Banana Bread Pudding
  • Butternut Squash Soup

    • Apple Vinaigrette (Boma - Flavors of Africa)

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  • Butternut Squash Soup
  • Bread Pudding
  • Meat Bobotie

    • Banana Bread Pudding (Boma - Flavors of Africa)

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  • Seafood Couscous Stew
  • Tunisian Cous Cous Salad with Chili Cilantro Vinaigrette
  • Coconut Carrot Raisin Salad

    • Banana Leaf Wrapped Seabass (Boma - Flavors of Africa)

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  • Coconut Curry Cauliflower Soup with Shrimp Dumplings
  • Cassava Cake
  • Chicken Corn Chowder

    • Black Eye Peas with Ginger Soy Sauce (Boma - Flavors of Africa)

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  • Chocolate Mousse Crunch
  • Chai Tea Rice Pudding
  • Carrot Ginger Soup

    • Bread Pudding (Boma - Flavors of Africa)

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  • Coconut Curry Seafood
  • Coconut Curry Sauce
  • Coconut Curry Chicken Soup

    • Butternut Squash Soup (Boma - Flavors of Africa)

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  • Cocomisu
  • Coca-Cola BBQ Sauce
  • Sundried Tomato Chutney

    • Butternut Squash Soup (Boma - Flavors of Africa)

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  • Durban Chicken
  • Sweet Corn and Spinach Pudding
  • Couscous Salad

    • Cajun Meatloaf (Crossroads at House of Blues)

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    Carrot Ginger Soup (Boma - Flavors of Africa)

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  • Cinnamon Rum Sauce
  • Flank Steak Marinade
  • Frunch

    • Cassava Cake (Boma - Flavors of Africa)

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  • Flourless Chocolate Cake
  • Falafel
  • Egg White Vegetable Frittata with Macadamia Nut Pesto

    • Chai Tea Rice Pudding (Boma - Flavors of Africa)

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  • Ginger Carrot Soup
  • Fufu
  • Ham & Cucumber Salad with Grano

    • Chicken Corn Chowder (Boma - Flavors of Africa)

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  • Kool Slaai
  • Kokonut Rice
  • Kenyan Coffee Tarts

    • Chocolate Mousse Crunch (Boma - Flavors of Africa)

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  • Jungle Juice
  • Jungle Juice
  • Jollof Rice
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