Epcot’s International Flower & Garden Festival 2015 Food & Beverage Outdoor Kitchens

GF = Gluten Free
V = Vegetarian

Most venues offer Dasani Water, Dasani Lemon Sparkling Water and/or Minute Maid Light Lemonade with are included as a snack item on the Disney Dining Plan.

Botanas Botánico

• Seafood Ceviche – shrimp, scallops and grouper with mango and avocado(GF) $5.25
• Cachapa con Queso – Venezuelan sweet yellow corn pancake (V) $3.25
• White Corn Arepa with braised beef and Chayote slaw $4.25
• Coconut Tres Leches (V) $3.75
• Polar Beer – Caracas, Venezuela $3.75
• La Tizana – non alcoholic Venezuelan fruit drink $2.75
• La Tizana with Santa Teresa RHUM Orange Liqueur $9.75
• Monte Paschoal Reserve Tannat $3.75
• Monte Paschoal Natural Brut White Sparkling Wine $5.25

Urban Farm Eat

• Kale Salad – dried cherries, almonds and goat cheese with white balsamic vinaigrette $3.50 (GF)(V)
• Quinoa Vegetable "Naanwich" with arugula pesto and oven dried tomatoes $4.25 (V)
• Ghost Pepper dusted Tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man's Kick It Up rub $4.75 (GF)
• Cucumber Lemon Spa Water with a sprig of fresh Mint $2.00
• Hess Shirtail Creek Vineyard, Chardonnay $3.50
• King Estate Acrobat Pinot Noir $4.75
• Urban Mary with Smirnoff Vodka and Pickled Green Beans $7.75
• Crispin Blackberry Pear Cider $3.75

Pineapple Promenade

• Spicy Hot Dog with Pineapple Chutney and Sriracha Mayo $4.00
• Pineapple Soft-Serve $4.25
• Pineapple Soft-Serve with Sammy's Beach Bar Red Head Macadamia Nut Flavored Rum or Parrot Bay Coconut Rum $8.75
• Frozen Desert Violet Lemonade – non-alcoholic $3.00
• Berry Tea Cocktail with Twinings Cold-Brewed Mixed Berry Tea with Plant City strawberry flavored Florida cane vodka, with raspberry and açai syrups $9.75
• Sparkling Pineapple Wine – Florida Orange Groves Winery, St. Petersburg, Florida $6.25
• Ace Pineapple Hard Cider – Sacramento, California $3.75

Jardin de Fiestas

• Taco al Pastor – corn tortilla filled with achiote marinated pork garnished with grilled diced pineapple, onions, cilantro, and sals verde $5.75
• Veggie Quesadilla – flour tortilla filled with monterrey jack cheese and mixed veggies (V) $5.50
• Flan de Queso con Chocolate Abuelita – Mexican chocolate custard (V) $4.20
• Blueberry/Pomegranate Margarita on the rocks $8.75
• Tecate Draft Beer with a Patrón Citrónge floater $4.75
• Mexican Sangria $8.50
• Tequila Liquor Flight – flavored tequilas $13.50

Lotus House

• Kung Pao Chicken Bun $5.75
• Beijing Style Candied Strawberries (V) $4.95
• Vegetable Spring Roll (V) $4.50
• Oolong Peach Bubble Tea $6.50
• Kung Fu Punch – vodka and triple sec with mango and orange juice $8.50
• South Sea Storm – Guava with light and dark rum $8.50
• Honey Mango Wine Cooler $8.50
• Tsingtao Beer $3.50
• Plum Wine $5.00

Florida Fresh

• Watermelon salad with pickled onions, B&W Farm baby arugula, feta cheese and balsamic reduction (GF)(V) $3.50
• Shrimp and stone ground grits with andouille sausage, sweet corn, tomatoes and cilantro (GF) $6.00
• Florida Blueberry and Lemon Curd Tart $3.75
• Watermelon Passion Fruit Slush – non alcoholic $3.00
• Watermelon Passion Fruit Slush with Tamiami Florida Gin $9.75
• Key Lime Sparkling Wine – Florida Orange Groves, St. Petersburg, FL $7.25
• Blonde Ale – Orlando Brewing Company, Orlando, FL $3.75
• Channel Marker Red Ale – 3 Daughters Brewing Company, St. Petersburg, FL $3.75
• Feast of Flowers Farmhouse Ale (Festival exclusive) – Florida Beer Company, Cape Canaveral, FL $3.75
• Jai Alai® – Cigar City Brewing, Tampa, FL $3.75
• Beer Flight: Blonde Ale, Channel Marker Red Ale, Feast of Flowers Farmhouse Ale, Jai Alai® $10.50

Primavera Kitchen

• Fior di Latte, Proscuitto e Pane di Casa – Pinwheel of Mozzarella, Prosciutto, oio Tuscano, Ciabatta Bread $5.75
• Cheese Manicotti – egg pasta stuffed with mozzarella, ricotta, parmesan, tomato sauce, béchamel (V) $5.75
• Limoncello Panna Cotta – lemon custard, limoncello liqueur and raspberries (GF)(V) $5.00
• Pinot Grigio, Placido – fruity with a crisp taste, light body $8.00
• Chianti, Placido – garnet color with soft spice and berry flavors, light body $8.00
• Prosecco, Bosco del Merlo – sparkling and refreshing, light body $9.00
• Corbinello – a sweet and sparkling spumante $8.00
• Moscato Fior d'Arancio, Montegrande – pleasantly sweet and fresh $8.00
• Bellini – sparkling wine and peach purée $10.00
• Rossini – sparkling wine with marinated strawberries $10.00
• Frozen Italian Primavera – assorted fruit slush, Limoncello, vodka $11.00
• Assorted Fruit Slushy, Limoncello, Vodka
• Moretti Lager – 6 oz. $5.00
• Moretti La Rossa – 6 oz. $5.00

THE SMOKEHOUSE: Barbecue and Brews

• Pulled Pig Slider with cole slaw $6.00
• Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapeños $5.25
• Smoked Debreziner Sausage with house made kraut and mustard $4.25
• "Piggylicious" Bacon Cupcake with maple frosting and pretzel crunch $4.00
• Floridian Hefeweizen – Funky Buddah Brewery, Oaklnad Park, FL $3.75
• Category 3 IPA – Due South Brewing Company, Boynton Beach, FL $3.75
• Maple Bacon Stout – Shipyard Brewing Company, Clearwater, FL $3.75
• Billy's Chilies – Twisted Pine Brewing Company, Boulder, Colorado $3.75
• Beer Flight: Floridian Hefeweizen, Category 3 IPA, Maple Bacon Stout, Billy's Chilies $10.50
• The Original Rib Shack Red Wine $3.00
• Frozen Lemonade – non alchololic $3.00
• Frozen Lemonade with Palm Ridge Reserve Whiskey, Umatilla, FL $11.50
• R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea $2.00

Hanami

• Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side $4.95
• Teriyaki Curry Bun – steamed bun filled with chicken, vegetables, curry and sweet sauce $4.95
• Osaka Salmon Sushi – "Hako-sushi" Box Style Sushi with salmon and rice, topped with dynamite, volcano and eel sauce %5.50
• Kirin Draft $3.95
• Yuzu Plum Wine Slush – sweet refreshing taste infused with the tangy flavor of citrus $6.50
• Strawberry Nigori – mild creamy sake infused with sweet-tangy strawberry $6.95
• Karat Sake – Honjoza style, sharp, dry taste $6.95

Taste of Marrakesh

• Harissa Chicken Kebab with Sweet Couscous Salad $5.00
• Falafel Pocket with cucumber tomato salad and Tahini Sauce $5.00
• Pistachio Baklava $3.00
• Desert Rose – Sparkling Wine topped with Pomegranate Liqueur $7.00
• White Sangria $5.00
• Casa Beer $4.00
• Guerrouane Red $4.00
• Mint Iced Tea $3.00

Fleur de Lys

• Gnocchi Parisian a la Provencal – Parisian style dumpling with vegetables and mushrooms (V) $4.75
• Confit de Canard, Pommes de Terre Sarladaise – Pulled Duck confit, with garlic and parsley potatoes (GF) $5.50
• Macaron Guimauve a la Fraise – Large Strawberry marshmallow macaron (GF) $4.50
• Ice Pop – Grand Marnier Peach Raspberry, vodka and iced tea $6.75
• La Vie en Rose Frozen Slush – Grey Goose vodka orange, St-Germain liqueur, white and red cranberry juice $9.95
• Kir Imperial – Sparkling Wine and Chambord Black Raspberry Liquor $7.95
• Kronenbourg Blanc 1664 – Fruity white beer with citrus notes $3.95

Intermission Café

Located in the Festival Center. Only open Friday to Sunday

• Grapes (V) $3.59
• Fruit & cheese plate (V) $6.69
• Vegan trio (V) $7.39
• Southwest chicken wrap $7.49
• Tuna salad with pita $7.49
• Side salad $4.49
• Asian tuna salad with noodles $11.39
• Hurricane Class 5 White Sangria, Florida Orange Groves (St. Petersburg, Florida) $3.25
• Hess Shirtail Creek Vineyard Chardonnay $3.25
• King Estate Acrobat Pinot Noir $4.50
• Zonin Prosecco $3.75
• Floride Hefeweizen – Funky Buddah Brewery, Oakland Park, FL $3.50
• Crispin Blackberry Pear Cider $3.50
• Coke, Diet Coke or Sprite $2.59
• Dasani Bottled Water $2.50
• Dasani Lemon Sparkling Water $2.59