The 2024 EPCOT International Flower & Garden Festival is entering its final month, but there is still plenty of time left and even some new dishes to try!
The Flower & Garden Festival is filled with so much to do. You can check out the beautiful topiaries, complete a scavenger hunt, jam out to a concert, mingle with butterflies, and of course, try lots of delicious food.
The Farmers Feast booth offers a rotating menu, that changes with the seasons and offers new dishes based on seasonal ingredients. The booth is offering three different menus this year, and it just switched to its last menu on April 28th. This menu is called the Summer Solstice Menu, and we are excited to give the new dishes a try.
This menu will be served through the end of the Flower & Garden Festival on May 27th, 2024. Three of the offerings have remained throughout the whole festival: Grilled Street Corn on the Cob, Hibiscus Lemonade Cocktail, and the Frozen Lemon Tea Cocktail. However, the menu now includes two new dishes and we had to give them a try!
You can also check out our reviews of every single Flower & Garden booth right here! At the Farmers Feast Outdoor Kitchen, we got both new dishes which are the Seared Pork Tenderloin and the Peach Galette.
The Peach Galette costs $4.75 and has ginger-vanilla whipped cream on top of the pastry. Look at how yummy it looks, we can’t wait to dig in!
The ginger-vanilla whipped cream added a unique flavor to the pastry. We thought the ginger added a good complexity to the overall dessert. We recommend letting the whipped cream melt a bit as it made the dish even better.
The galette is flaky and soft. It reminds us of a thicker dessert croissant topped with crunchy sugar flakes. The peach slices were a great thickness and lightly toasted on top. They added a wonderfully fresh flavor to the dish and lots of great peach flavor. This dish was delicious, and it is probably one of our favorite seasonal desserts.
The Seared Pork Tenderloin has corn risotto featuring Ben’s Original International Grains Arborio Rice and roasted red pepper sauce. You can get this dish for $7.
The red pepper sauce has a wonderful red pepper taste to it, and the sauce is not hot at all. The corn risotto was super creamy. The rice was plump and cooked very well. The pork tenderloin was very tender, and we liked that the crust added a bit of spice to the dish. The spice was very mild though, but it worked well with the sauce and risotto.
We always love that this booth switches up its offerings throughout the festival to reflect what is currently in season. We enjoyed both of the new dishes, but the Peach Galette was especially delicious! You can grab these two new dishes, along with the Grilled Corn on the Cob, Hibiscus Lemonade Cocktail, and the Frozen Lemon Tea Cocktail until May 27th at the Farmers Feast Outdoor Kitchen.
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What do you think of the new Farmers Feast menu? Let us know your thoughts in the comments!
Where is this booth located in Epcot? I read the entire arrival and you repeated the booth name but not location. Thanks
Hi Ann! The Farmer’s Feast booth is located by Test Track in the World Discovery area of EPCOT.