Friday, 6th of March 2020 Menu Changes to Lunch/Dinner Menu at Blue Bayou

Friday, March 6th 2020 changes to Blue Bayou Lunch/Dinner Menu

View Blue Bayou Dining Location - Lunch/Dinner Menu

Mint Julepdescriptionchanged from Refreshing traditional mint julep $5.00. With souvenir glow cubeto Refreshing traditional mint julep. $3 additional to add souvenir glow cube
Mint Julepcostchanged from 8.00to 5.00
Surf & Turfdescriptionchanged from Split lobster tail, petite filet mignon, au gratin potatoes, seasonal vegetables, and cabernet sauce.to Split lobster tail, petite filet mignon, au gratin potatoes, chef's choice vegetables, and cabernet sauce.
Surf & Turfcostchanged from 50.00to 52.00
Bone-In Ribeyedescriptionchanged from Mashed potatoes, broccolinito Butter Brushed, Mashed potatoes, chef's choice vegetables
Bone-In Ribeyecostchanged from 46.00to 48.00
Roasted Chicken Maisondescriptionchanged from Au gratin potatoes, seasonal vegetables, and Vermouth jus.to Au gratin potatoes, chef's choice vegetables, and roasted shallot demi
Herb-crusted Rack of Lambdescriptionchanged from Mashed potatoes, seasonal vegetables, feta, roasted garlic, and rosemary jus.to Mashed potatoes, chef's choice vegetables, feta, roasted garlic, and rosemary jus.
Vegetable Pastadescriptionchanged from Seasonal vegetables, pesto cream sauce, fresh egg pastato Chef's Choice vegetables, pesto cream sauce, fresh egg pasta
Golden Beet Saladnamechanged from Beet Saladto Golden Beet Salad
Golden Beet Saladdescriptionchanged from Arugula, goat cheese, sherry vin, orange gelee, pickled red onions, candied pecansto Arugula, goat cheese, sherry vin, strawberries, pickled red onions, pistachios
Seafood Hush Puppiesnamechanged from Crab Hush Puppiesto Seafood Hush Puppies
Seafood Hush Puppiesdescriptionchanged from Jumbo lump crab, avocado spread, Fresno chile, petit greensto Shrimp,. Nueske Bacon, Corn, Peppers, Smoke Sea Salt, Bloody Mary Aioli
Catch of the Daydescriptionchanged from Sustainable fish, seasonal vegetables, Chef's seasonal sauceto Sustainable fish, chef's choice vegetables, Chef's seasonal sauce
Catch of the Daycostchanged from 39.00to 43.00
Fried Calamaridescriptionchanged from Hen of the Woods mushrooms, Andouille sausage, remouladeto Shishito Peppers, Andouille sausage, remoulade
Removed N'awlins Gumbofrom Menu Items
Removed House Saladfrom Menu Items
Removed Seafood Pastafrom Menu Items
Removed Bone-in Pork Loinfrom Menu Items
Added Vanilla Bean Creme Bruleeto Menu Items
Added Layered Chocolate Caketo Menu Items
Added Dessertsto Vanilla Bean Creme BruleeMenu Categories
Added Dessertsto Layered Chocolate CakeMenu Categories