Recent Price Changes to Steakhouse 55 Dinner Menu
Monday, April 13th 2020 changes to Steakhouse 55 Dinner Menu
Center Cut Filet Mignon costchanged from 48.00to 52.00SH 55 Dry Rub Bone-in Ribeyecostchanged from 58.00to 59.00
Slow Roasted Prime Ribcostchanged from 48.00to 49.00
Pan-roasted Mary's Farm Half Chickencostchanged from 34.00to 36.00
Yukon Gold Mashed Potatoescostchanged from 11.00to 12.00
Onion Soup Au Gratincostchanged from 12.00to 14.00
Steakhouse 55 "Wedge" Saladcostchanged from 15.00to 16.00
Sauteed Sea Scallopcostchanged from 22.00to 24.00