Recent Menu Changes to Steakhouse 55

Sunday, April 19th 2020 changes to Steakhouse 55 Afternoon Tea Menu

Classic Tea Party costchanged from to 55
Premium Tea Partycostchanged from to 70
Kids Tea Party costchanged from to 35

Monday, April 13th 2020 changes to Steakhouse 55 Dinner Menu

Center Cut Filet Mignon costchanged from 48.00to 52.00
SH 55 Dry Rub Bone-in Ribeyecostchanged from 58.00to 59.00
Slow Roasted Prime Ribcostchanged from 48.00to 49.00
Pan-roasted Mary's Farm Half Chickencostchanged from 34.00to 36.00
Yukon Gold Mashed Potatoescostchanged from 11.00to 12.00
Onion Soup Au Gratincostchanged from 12.00to 14.00
Steakhouse 55 "Wedge" Saladcostchanged from 15.00to 16.00
Sauteed Sea Scallopcostchanged from 22.00to 24.00

Monday, April 13th 2020 changes to Steakhouse 55 Children's Dinner Menu

Orange Glazed Salmoncostchanged from 10.00to 12

Monday, April 13th 2020 changes to Steakhouse 55 Breakfast Menu

Classic Benedictcostchanged from 18to 20
American Breakfastcostchanged from 23to 24
7 oz. NY Steak and Eggscostchanged from 25to 28
Espressocostchanged from 3.5to
Lattecostchanged from 5to
Cappuccinocostchanged from 5to
Cafe Mochacostchanged from 5.5to
Brewed Coffeecostchanged from 3.5to
Hot Chocolatecostchanged from 3.5to
Hot Teacostchanged from 4to
Americanocostchanged from 4to
Steakhouse 55 Ultimate Bloody Marycostchanged from 17to 18.5
Morning Mulecostchanged from 10.25to 12
Mango Bellinicostchanged from 13.75to 15.5
Irish Coffeecostchanged from 10.25to 12
Blood Orange Mimosacostchanged from 13.75to 15.5
Chicken and Wafflescostchanged from 21to 23
Smoked Salmon Benedictcostchanged from 18to 20