Monday, 28th of August 2023 Menu Changes to Dinner Menu at STK Orlando

Monday, August 28th 2023 changes to STK Orlando Dinner Menu

View STK Orlando Dining Location - Dinner Menu

Filet 6 oz.descriptionchanged from to add sides 5 each: sweet corn pudding - mashed potatoes - crispy brussels sprouts
Filet 6 oz.costchanged from 48to 19.99
Filet 10 oz.costchanged from 61to 72
Dry-Aged Delmonico 14 ozdescriptionchanged from boneless ribeye, generous marbeling; $12 additional for DDP;to
NY Strip 14 oz.costchanged from 61to 69
Cowgirl Bone-In Ribeye 16oznamechanged from Cowgirl Ribeye 16 oz.to Cowgirl Bone-In Ribeye 16oz
2021 VALENTINES- Surf, Turf & Vine Takeout Special Avail 2/12-2/14namechanged from VALENTINES- Surf, Turf & Vine Takeout Special Avail 2/12-2/14to 2021 VALENTINES- Surf, Turf & Vine Takeout Special Avail 2/12-2/14
Removed Braised Beef Short Ribfrom Menu Items
Removed Dry-Aged Bone-In Sirloinfrom Menu Items
Removed Oysters on a Half Shell - Half Dozenfrom Menu Items
Removed Oysters on a Half Shell - Dozenfrom Menu Items
Removed Mushroom and Truffle Tagliatellefrom Menu Items
Removed Miso Glazed Chilean Sea Bassfrom Menu Items
Removed Maine Lobster Linguinifrom Menu Items
Removed Shellfish Platter for the Tablefrom Menu Items
Removed Dry-Aged Porterhouse 28 oz.from Menu Items
Removed 6 oz Filet & Lobster Tailfrom Menu Items
Added Ribeye Filet 10ozto Menu Items
Added Australian Flat Iron 8ozto Menu Items
Added 45 Minute Power Lunch | Select One From Each Courseto Menu Items
Added Entreesto Ribeye Filet 10ozMenu Categories
Added Entreesto Australian Flat Iron 8ozMenu Categories
Added Lunchto 45 Minute Power Lunch | Select One From Each Course Menu Categories