Monday, 3rd of February 2020 Menu Changes to Dinner Menu at Maria and Enzo’s Ristorante

Monday, February 3rd 2020 changes to Maria and Enzo's Ristorante Dinner Menu

View Maria and Enzo's Ristorante Dining Location - Dinner Menu

Calamari Frittidescriptionchanged from fried calamari with hot cherry peppers and spicy tomato and garlic aioli saucesto Crisp Rings served with Hot Cherry Peppers, Spicy Marinara Sauce, and Garlic Aïoli
Rigatoni alle Verdurecostchanged from 24to 28.00
Salumi e Formaggidescriptionchanged from 24 month aged prosciutto di parma, salametto piccante, mortadella with pistachio, pecorino romano, parmigiano-reggiano, caciocavallo, olives, mostarda di frutta, grissini (minimum of two people)to 18 month aged prosciutto di parma, salametto piccante, mortadella with pistachio, pecorino romano, parmigiano-reggiano, caciocavallo, olives, mostarda di frutta, grissini (minimum of two people)
Salumi e Formaggicostchanged from 17to 18.00
Spaghetti alla Chitarra con Polpettecostchanged from 26to 30.00
Cesaredescriptionchanged from Mixed Romaine Lettuces, Ciabatta Croutons, Parmigiano-Reggiano, Classic Cesare Dressingto Mixed Romaine Lettuce, Ciabatta Croutons, Parmigiano-Reggiano, Classic Cesare Dressing
Burrata Capresedescriptionchanged from Sweet Cherry Tomatoes, Fior di Latte Mozzarella, Basil, First Press Olive Oilto Sweet Cherry Tomatoes, Fior di Latte Mozzarella, Basil, First Press Extra Virgin Olive Oil
Misticanzadescriptionchanged from Mixed Baby Greens, Fennel, Rainbow, Carrots, Apple, White Balsamic Vinaigretteto Mixed Baby Greens, Fennel, Rainbow Carrots, Honey Crisp Apple, White Balsamic Vinaigrette
Torchio al Pollocostchanged from 25to 29.00
Branzino Mediterraneocostchanged from 36to 38.00
Pollo alla Parmigianadescriptionchanged from Chicken Breast, Pan Fried, topped with Tomato, Fior di Latte Mozzarella, and Parmigiano Reggianoto Lightly Breaded Chicken Breast, topped with Tomato Sauce, Fior di Latte Mozzarella, and Parmigiano-Reggiano
Pollo alla Parmigianacostchanged from 29.00to 31.00
Bistecca alla Grigliadescriptionchanged from Grilled 16-oz Certified Angus Rib-Eye, Roasted Forest Mushrooms, Olive Oil-crushed Fingerling Potatoes, Sangiovese Red Wine Jus; $9 to add Jumbo Gulf Shrimp;to Grilled 16-oz Angus Rib-Eye, Roasted Forest Mushrooms, Olive Oil-crushed Fingerling Potatoes, Sangiovese Red Wine Jus; $9 to add Jumbo Gulf Shrimp;
Bistecca alla Grigliacostchanged from 46to 48.00
Polpettinedescriptionchanged from braised meatballs, whipped ricotta, parmesan-reggianoto Maria's Family Recipe - Braised Meatballs, Whipped Ricotta, Parmigiano-Reggiano
Melanzane alla Parmigianacostchanged from 24.00to 29.00
Ravioli ai Tre Formaggicostchanged from 24to 28.00
Aragosta fra Marianamechanged from Lobster Fra Mariato Aragosta fra Maria
Aragosta fra Mariacostchanged from 41to 43.00
Lasagna Bolognesecostchanged from 26.00to 30.00
Penne Rosa Sangiovesecostchanged from 24.00to 30.00
Cavolfiori in Agrodolcenamechanged from Cavolfiori in Agro Dolceto Cavolfiori in Agrodolce
Removed Gamberonifrom Menu Items
Added Costina di Manzoto Menu Items
Added Entreesto Costina di ManzoMenu Categories