Sunday, 2nd of June 2019 Menu Changes to Snacks Menu at YeSake

Sunday, June 2nd 2019 changes to YeSake Snacks Menu

View YeSake Dining Location - Snacks Menu

Step 3- Add Toppingsdescriptionchanged from green leaf lettuce, cabbage, cucumber, carrot, kale, spinach, onion, jalapeno, pickled red ginger, cheese, seaweed salad $1.00 additional, tempura crunchto green leaf lettuce, cabbage, cucumber, carrot, spinach, onion, pickled red ginger, cheese, tempura crunch, seaweed salad additional $1.00; avocado additional
Step 3- Add Toppingscostchanged from to 1.75
Step 4- Add Saucesdescriptionchanged from sweet teriyaki, spicy poke sauce, Korean bbq, wasabi ponzu, soy sauce, spicy mayo, sriracha, roasted sesameto sweet teriyaki, spicy poke sauce, Korean bbq, wasabi ponzu, spicy mayo, sriracha, roasted sesame
Step 2- Main Ingredientsdescriptionchanged from additional main ingredient, add $4.00 each; fresh ahi tuna $9.99, fresh salmon $9.99, grilled chicken $8.99 or sukiyaki beefto additional main ingredient, add $4.00 each; fresh ahi tuna $9.99, fresh salmon $9.99, grilled chicken $8.99, sukiyaki beef $8.99, or veggie bowl
Step 2- Main Ingredientscostchanged from 8.99to 6.99
Removed Edamamefrom Menu Items
Added Teriyakito Menu Items
Added Appetizers/Startersto TeriyakiMenu Categories