Saturday, 28th of May 2022 Menu Changes to Dinner Menu at The Edison

Saturday, May 28th 2022 changes to The Edison Dinner Menu

View The Edison Dining Location - Dinner Menu

Dinner Menunoteschanged from Salads: add chicken $7; add shrimp $9 Late Night Dining available from 10 PM to midnight on Monday-Thursday.to Salads: add chicken $7; add shrimp $9; add steak $11 Late Night Dining available from 10 PM to midnight on Monday-Thursday.
Fried Calamaridescriptionchanged from Crisp Rings served with Hot Peppers, Marinara Arrabiatta, Sriracha Aïolito Crisp Rings served with Hot Peppers, Marinara Arrabiatta, Citrus Aïoli
Organic Tomato Soup & Gooey Grilled Cheesedescriptionchanged from fontina, muenster, gruyere, alpine swiss, on buttered sourdoughto Fontina, Muenster, Gruyère, and Alpine Swiss on Buttered Sourdough. $4 to Add Tomato, $3 to Add Onion; $5 to add Bacon
Queen Cut Prime Ribdescriptionchanged from Boneless 14-oz, Au Jus, Horseradish Cream Sauce, Popoverto Boneless 14-oz, Au Jus, Horseradish Cream Sauce, Popover. Choice of Baked Potatoes, Mashed Potatoes or Fries. (Available after 5pm)
Queen Cut Prime Ribcostchanged from 42to 43
Barolo Short Ribsdescriptionchanged from braised beef, in a rich barolo red wine reduction, served with mashed potatoes and asparagusto Barolo Red Wine Mushroom Gravy, Mashed Potatoes, Glazed Rainbow Carrots
Barolo Short Ribscostchanged from 38to 39
Dulce De Leche Cheesecakenamechanged from Salted Caramel Cheesecaketo Dulce De Leche Cheesecake
Grilled Salmonnamechanged from Salmonto Grilled Salmon
Grilled Salmondescriptionchanged from Pan Seared Salmon, Crushed Marble Roasted Potatoes, Braised Swiss Chard and topped with a Citrus Herb Butterto Served with Crushed Marble Roasted Potatoes, Braised Swiss Chard with Bacon and Topped with a Citrus Herb Butter
Grilled Salmoncostchanged from 31.00to 32
Spare Ribsnamechanged from Full Rack of Ribsto Spare Ribs
Spare Ribsdescriptionchanged from Dry Rubbed and Roasted St. Louis Ribs, served with Sweet and Spicy BBQ sauce and Slaw ickled in Champagne Vin and a side of friesto Dry Rubbed and Roasted St. Louis Ribs, served with Sweet and Spicy BBQ Sauce and Slaw pickled in Champagne Vin and side of Fries
Spare Ribscostchanged from 35.00to 38.00
Blackened Mahinamechanged from Mahito Blackened Mahi
Blackened Mahidescriptionchanged from Blackened Mahi, served with Roasted Tricolor Veg Medley of Carrots, Cauliflower and Tomatoes and Spinach, topped with a Citrus Buerre Blancto Roasted Vegetable Medley of Carrots, Cauliflower and Tomatoes and Spinach. Topped with a Citrus Buerre Blanc
Blackened Mahicostchanged from 32.00to 33.00
Removed Chop Saladfrom Menu Items
Removed Anchor Steam Beer-battered Fish & Chipsfrom Menu Items
Removed Spumoni Bombafrom Menu Items
Removed Burrata Saladfrom Menu Items
Added Short Rib Flatbreadto Menu Items
Added Chicken Flatbreadto Menu Items
Added House Saladto Menu Items
Added Strawberry Saladto Menu Items
Added Appetizers/Startersto Short Rib FlatbreadMenu Categories
Added Appetizers/Startersto Chicken FlatbreadMenu Categories
Added Soup/Saladto House SaladMenu Categories
Added Soup/Saladto Strawberry SaladMenu Categories