Monday, 27th of April 2020 Menu Changes to Lunch Menu at Restaurant Marrakesh

Monday, April 27th 2020 changes to Restaurant Marrakesh Lunch Menu

View Restaurant Marrakesh Dining Location - Lunch Menu

Harira Soupdescriptionchanged from traditional hearty soup flavored with tomatoes, lentils and beefto traditional hearty soup flavored with tomatoes, eggs, lentils and beef
Beef Brewat Rollsdescriptionchanged from baked layers of thin pastry filled with seasoned minced beef, eggs, fried and sprinkled with cinnamon and powdered sugar to baked layers of thin pastry filled with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar
Seafood Bastilladescriptionchanged from baked layers of thin pastry stuffed with Shermoula sauce, grouper, shrimp, mushrooms to Baked layers of thin pastry filled with grouper, shrimp, and mushrooms
Chicken Bastilladescriptionchanged from baked layers of thin pastry filled with minced chicken, almonds, eggs, and sprinkled with cinnamon and powdered sugar to baked layers of thin pastry filled with minced chicken, almonds and sprinkled with cinnamon and powdered sugar
Goat Cheese with Crispy Breadnamechanged from Goat Cheese with Crispy Bread for Twoto Goat Cheese with Crispy Bread
Beef Couscous M'Rouzianamechanged from Couscousto Beef Couscous M'Rouzia
Beef Couscous M'Rouziadescriptionchanged from the national Moroccan dish - rolled semolina, steamed and served with seasonal vegetables
-- Lamb Shank $30
-- Chicken Couscous $28
-- Vegetable Couscous $22
-- Beef M'Rouzia: braised beef served with prunes, balsamic vinegar, honey, sesame seeds, and eggsto Braised served with raisins, honey, sesame seeds, and eggs
Braised Beef Short Ribs "Meshoui Style"descriptionchanged from With garlic aged butter and cumin salt, roasted garlic mashed potatoes and baby carrotsto with garlic aged butter and cumin salt, roasted garlic mashed potatoes, and baby carrots
Braised Beef Short Ribs "Meshoui Style"costchanged from 36to 33
Lemon Chicken Tanginedescriptionchanged from Braised chicken with garlic, green olives and preserved lemon to Braised half chicken with garlic, green olives and preserved ham
North Atlantic Salmondescriptionchanged from Pan seared salmon with mushrooms, tomato concassee, garlic parsley oil and hummus to Pan-seared salmon with mushrooms, hummus, and olive-harissa-tomato concassé
North Atlantic Salmoncostchanged from 30to 27
Bastilladescriptionchanged from crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds; two for $11; one forto crispy leaves of pastry topped with vanilla cream and sprinkled with cinnamon, powdered sugar, toasted almonds; two for $10; one for
Bastillacostchanged from 9to 8
Berber Passionnamechanged from Non-alcoholic Berber Passionto Berber Passion
Moroccan Merguez Sausagenamechanged from Moroccan Merquez Sausageto Moroccan Merguez Sausage
Mussels Casablanca (P.E.I)namechanged from Mussels Casablance (P.E.I)to Mussels Casablanca (P.E.I)
Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakesnamechanged from Rack of Lamb and Hummus Rosemary Pancakesto Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakes
Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakesdescriptionchanged from With zucchini, olives and roasted garlic au justo Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakes
Shrimp Chermoula Taginedescriptionchanged from Artichoke bottoms, pearl onions, small potatoes and saffron anis brothto Artichoke bottoms, pearl onions, small potatoes and saffron anise broth
Shrimp Chermoula Taginecostchanged from 29to 28
Roasted Lamb Shankcostchanged from 30to 29
Added Couscous with Vegetablesto Menu Items
Added Grilled Beef Tenderloin Shish Kebabto Menu Items
Added Almond-Orange BlossomWater Tartto Menu Items
Added Entreesto Couscous with VegetablesMenu Categories
Added Entreesto Grilled Beef Tenderloin Shish KebabMenu Categories
Added Dessertsto Almond-Orange BlossomWater TartMenu Categories