Monday, 13th of April 2020 Menu Changes to Dinner Menu at Steakhouse 55

Monday, April 13th 2020 changes to Steakhouse 55 Dinner Menu

View Steakhouse 55 Dining Location - Dinner Menu

Dinner Menunoteschanged from Entree Complements: Bearnaise, SH 55 Butter, Cabernet wine sauce or SH 55 Steak Sauce for an additional $4.00; Crab cake and Bearnaise $10.00to Entree Complements: Bearnaise, SH 55 Butter, Zinfandel demi glace , chimichurri or SH 55 Steak Sauce for an additional $4.00; Crab cake and Bearnaise $10.00
Removed Tiger Prawn Cocktailfrom Menu Items
Added Crispy Jidori Chickento Menu Items
Added Roasted Bone Marrowto Menu Items
Added American Wagyu Tartareto Menu Items
Added Hamachi Shooterto Menu Items
Added Appetizers/Startersto Crispy Jidori ChickenMenu Categories
Added Appetizers/Startersto Roasted Bone MarrowMenu Categories
Added Appetizers/Startersto American Wagyu TartareMenu Categories
Added Appetizers/Startersto Hamachi ShooterMenu Categories