Thursday, 10th of February 2022 Menu Changes to Lunch/Dinner Menu at Homecomin’

Thursday, February 10th 2022 changes to Homecomin' Lunch/Dinner Menu

View Homecomin' Dining Location - Lunch/Dinner Menu

Church Lady Deviled Eggscostchanged from 12to 13
Bee Haven Bay Fried Green Tomatoescostchanged from 14to 15
Key West Shrimp Cocktaildescriptionchanged from Seasoned shrimp mixed with mango, cucumber, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackersto Seasoned shrimp mixed with mango, cucumber, avocado, and house-made cocktail sauce. Served with buttermilk crackers
Key West Shrimp Cocktailcostchanged from 17to 18
Fried Chicken Saladcostchanged from 18to 19
Harvest Saladcostchanged from 18to 19
Fried Chicken and Doughnutsdescriptionchanged from Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes.to Two pieces of Chef Art's famous fried chicken served with house-made sugar doughnuts and choice of side item
Fried Chicken and Doughnutscostchanged from 28to 30
Chopped Pork Barbecue Platecostchanged from 26to 27
Fried Catfishcostchanged from 23to 24
Art's Famous Fried Chickencostchanged from 29to 32
Thigh High Chicken Biscuitscostchanged from 16to 17
Braised Short Ribsdescriptionchanged from this fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender; served over creamy mashed potatoes with a demi-glace sauce and French green beansto This fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce, succotash and a cheddar drop biscuit
Braised Short Ribscostchanged from 32to 37
Okra Friescostchanged from 12to 13
Country Fried Steakdescriptionchanged from Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onionsto Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and succotash
Country Fried Steakcostchanged from 26to 27
Char-grilled Chickendescriptionchanged from two grilled chicken breasts served with a healthy portion of sliced avocado and side salad with 1981 dressingto Two grilled chicken breasts served with a healthy portion of sliced avocado, succotash and a cup of conch chowder
Char-grilled Chickencostchanged from 26to 27
Removed 1981 Saladfrom Menu Items
Added Gator Bitesto Menu Items
Added The Hamiltonto Menu Items
Added Conch Chowderto Menu Items
Added Shrimp & Gritsto Menu Items
Added Catfish Sandwichto Menu Items
Added Appetizers/Startersto Gator BitesMenu Categories
Added Soup/Saladto The HamiltonMenu Categories
Added Soup/Saladto Conch ChowderMenu Categories
Added Entreesto Shrimp & GritsMenu Categories
Added Sandwichesto Catfish SandwichMenu Categories