Recent Menu Changes to Homecomin’ Lunch/Dinner Menu

Tuesday, February 13th 2024 changes to Homecomin' Lunch/Dinner Menu

Moonshine Mashcostchanged from 14to 15
Rumshine Punchdescriptionchanged from Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine (16-oz or 22-oz)to Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine; $24 for 22oz Jumbo Squeeze; refills
Blue Hoochdescriptionchanged from Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap (16-oz or 22-oz)to Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap; $24 for 22oz Jumbo Squeeze 24; Refills for
Strawberry Lemonadedescriptionchanged from Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree (16-oz or 22-oz)to Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree; $24 for 22oz Jumbo Squeeze; 22oz Refills
Moonshine Margaritadescriptionchanged from Tequila, moonshine with a splash of freshsqueezed orange and limeto Tequila, moonshine with a splash of fresh squeezed orange and lime; $24 for 22oz Jumbo Squeeze 24; 22oz Refills
Moonshine Margaritacostchanged from 16to 15
Sweet Tea Shinedescriptionchanged from Sweet Tea, fresh-squeezed lemon and moonshineto Sweet Tea, fresh-squeezed lemon and moonshine; $24 for 22oz Jumbo Squeeze; 22oz Refills
Added Shine Flightto Menu Items
Added Rotating Local Craftto Menu Items
Added Specialty Cocktailsto Shine FlightMenu Categories
Added Beerto Rotating Local CraftMenu Categories

Monday, November 6th 2023 changes to Homecomin' Lunch/Dinner Menu

Added 2023 HOLIDAYS- Homecomin’ Holiday Turkey Sandwich- Avail 11/24-1/1to Menu Items
Added 2023 Holiday Season WDWto 2023 HOLIDAYS- Homecomin’ Holiday Turkey Sandwich- Avail 11/24-1/1Events

Wednesday, October 25th 2023 changes to Homecomin' Lunch/Dinner Menu

Addie Mae's Chicken and Dumpling Soupcostchanged from 14to 15
Chopped Pork Barbecue Platecostchanged from 28to 29
Creamy Mashed Potatoescostchanged from 7to 8
Kitchen Platecostchanged from 20to 22
White Peach Sangriacostchanged from 15to 16
Skillet-Fried Chicken Paillard?costchanged from 28to 29
Chargrilled Chickencostchanged from 28to 29
Removed Zombiefrom Menu Items
Removed Chopped BLT Saladfrom Menu Items
Removed Brunswick Stewfrom Menu Items
Removed Barbecue-glazed Pork Chopfrom Menu Items
Added Fried Chicken Tendersto Menu Items
Added Braised Short Ribsto Menu Items
Added Broccoli & Bacon Saladto Menu Items
Added Strawberry Ranch Waterto Menu Items
Added Memphis Belleto Menu Items
Added The Hummingbirdto Menu Items
Added Appetizers/Startersto Fried Chicken TendersMenu Categories
Added Entreesto Braised Short RibsMenu Categories
Added Side Dishesto Broccoli & Bacon SaladMenu Categories
Added Specialty Cocktailsto Strawberry Ranch WaterMenu Categories
Added Specialty Cocktailsto Memphis BelleMenu Categories
Added Specialty Cocktailsto The HummingbirdMenu Categories

Monday, October 16th 2023 changes to Homecomin' Lunch/Dinner Menu

Added Strawberry Fields Saladto Menu Items
Added The Hummingbirdto Menu Items
Added Baby Back Ribsto Menu Items
Added Art's Hot Chicken Sandwichto Menu Items
Removed Tables in Wonderland 20%from Discount Types
Added Entreesto Strawberry Fields SaladMenu Categories
Added to Image Types
Added Strawberry Fields Saladto Menu Items
Added Specialty Cocktailsto The HummingbirdMenu Categories
Added to Image Types
Added The Hummingbirdto Menu Items
Added Entreesto Baby Back RibsMenu Categories
Added to Image Types
Added Baby Back Ribsto Menu Items
Added Entreesto Art's Hot Chicken SandwichMenu Categories

Saturday, September 16th 2023 changes to Homecomin' Lunch/Dinner Menu

Added 2023 HISPANIC AND LATIN HERITAGE MONTH- Strawberry Ranch Water Cocktailto Menu Items
Added 2023 Hispanic and Latin Heritage Monthto 2023 HISPANIC AND LATIN HERITAGE MONTH- Strawberry Ranch Water CocktailEvents

Monday, July 3rd 2023 changes to Homecomin' Lunch/Dinner Menu

Shine Cakedescriptionchanged from An adult-only lemon poppyseed butter cake soaked with lemon-infused moonshine syrup and served with blueberry compote and a scoop of vanilla bean ice creamto Chef Art’s signature dessert. An adults only butter cake soaked with moonshine syrup. Served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream
Shine Cakecostchanged from 12to 13
Moonshine Margaritadescriptionchanged from Tequila, moonshine with a splash of freshsqueezed orange and lime (16-oz or 22-oz)to Tequila, moonshine with a splash of freshsqueezed orange and lime
Moonshine Margaritacostchanged from 15/$23to 16/$23
Sweet Tea Shinedescriptionchanged from Sweet Tea, fresh-squeezed lemon and moonshine (16-oz or 22-oz)to Sweet Tea, fresh-squeezed lemon and moonshine
Tropical Itch?costchanged from 15to 18
2023 FLAVORS OF FLORIDA- Key West Shrimp Cocktaildescriptionchanged from Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers to Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with buttermilk crackers
Removed Carrot Cakefrom Menu Items
Added World-Class Flightsto Menu Items
Added Spiritsto World-Class FlightsMenu Categories

Friday, June 30th 2023 changes to Homecomin' Lunch/Dinner Menu

2023 FLAVORS OF FLORIDA- Florida Crush Cocktaildescriptionchanged from Combination of Florida’s iconic crops – oranges and strawberries – muddled with Tito’s Handmade Vodka, then complemented with a splash of freshly-squeezed orange juice and agave syrup to A combination of Florida's iconic crops—oranges and strawberries—muddled with Tito's Handmade Vodka, then complemented with a splash of freshly squeezed orange juice and agave syrup

Thursday, June 22nd 2023 changes to Homecomin' Lunch/Dinner Menu

Added 2023 FLAVORS OF FLORIDA- Key West Shrimp Cocktailto Menu Items
Added 2023 FLAVORS OF FLORIDA- Florida Crush Cocktailto Menu Items
Added 2023 Flavors of Floridato 2023 FLAVORS OF FLORIDA- Key West Shrimp CocktailEvents
Added 2023 Flavors of Floridato 2023 FLAVORS OF FLORIDA- Florida Crush CocktailEvents

Friday, June 9th 2023 changes to Homecomin' Lunch/Dinner Menu

Added to Image Types
Added Signature Samplerto Menu Items
Added to Image Types
Added Fried Picklesto Menu Items
Added to Image Types
Added Shrimp & Gritsto Menu Items

Sunday, June 4th 2023 changes to Homecomin' Lunch/Dinner Menu

Removed 2023 PRIDE MONTH- Key Lime Pride Cocktailfrom Menu Items

Sunday, June 4th 2023 changes to Homecomin' Lunch/Dinner Menu

Added 2023 PRIDE MONTH- Key Lime Prideto Menu Items
Added 2023 Pride Monthto 2023 PRIDE MONTH- Key Lime PrideEvents

Saturday, May 27th 2023 changes to Homecomin' Lunch/Dinner Menu

Added 2023 PRIDE MONTH- Pride-themed Jumbo Squeeze Bottlesto Menu Items
Added 2023 Pride Monthto 2023 PRIDE MONTH- Pride-themed Jumbo Squeeze BottlesEvents

Tuesday, February 7th 2023 changes to Homecomin' Lunch/Dinner Menu

Apple Pie A La Modedescriptionchanged from Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemonto Ole Smoky Apple Pie Moonshine, caramel vodka, apple juice, lemon, and cinnamon simple syrup
Apple Pie A La Modecostchanged from 13.00to 14
Muleshinedescriptionchanged from Tim Smith’s Climax Moonshine, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beerto Midnight Moon Moonshine, peach puree fresh lime juice and a splash of Q Spectacular Ginger Beer
Old Fashioned Elderdescriptionchanged from Michter's Bourbon St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherryto Michter’s Bourbon, St. Germain Elderflower, dash of bitters, and fancy cherry
Old Fashioned Eldercostchanged from 15to 16
Florida Crushdescriptionchanged from Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrupto Tito's Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup
White Peach Sangriadescriptionchanged from Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango garnished with a moonshine-soaked peach wedge to Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango. Garnished with a moonshine-soaked peach wedge
White Peach Sangriacostchanged from 13.00to 15
The Localdescriptionchanged from RumHaven coconut water rum, lime, simple syrup and fresh pineappleto RumHaven coconut water rum, lime, simple syrup, and fresh pineapple
Woodford Bluesdescriptionchanged from Woodford Reserve Private Select Bourbon, house-made blueberry syrup, agave, splash of lemon juice and a lemon twistto Woodford Reserve Private Select Bourbon, house-made blueberry syrup and agave
Woodford Bluescostchanged from 14to 15
Zombiedescriptionchanged from Plantation Over-Proofed Dark Rum teams up with Fireball Cinnamon Whisky, lime juice, and pineapple puree to Plantation Over-Proofed Dark Rum, Fireball Cinnamon Whisky, lime juice, and pineapple purée. Tiki time!
Removed Floradorafrom Menu Items
Removed Moonshine Flightfrom Menu Items
Removed The Brittonfrom Menu Items
Added Kentucky Coffeeto Menu Items
Added Peanut Brittleto Menu Items
Added Specialty Cocktailsto Kentucky CoffeeMenu Categories
Added Specialty Cocktailsto Peanut BrittleMenu Categories

Monday, February 6th 2023 changes to Homecomin' Lunch/Dinner Menu

Cheddar Cheese Drop Biscuitscostchanged from 7to 8
Momma's Mac and Cheesecostchanged from 8to 9
Hummingbird Cakedescriptionchanged from Chef Art’s famous pineapple-banana cake with cream cheese frosting, a seasonal fruit gastrique and scoop of vanilla bean ice creamto Chef Art’s southern specialty combining pineapple-banana cake with luxurious cream cheese frosting. Served with vanilla bean ice cream
Hummingbird Cakecostchanged from 13to 14
Chocolate Pecan Piedescriptionchanged from a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream.to A 100-year-old Smith Family recipe, served a la mode
Chocolate Pecan Piecostchanged from 12to 14
Everglazed Doughnutsnamechanged from Doughnutsto Everglazed Doughnuts
Everglazed Doughnutsdescriptionchanged from freshly made mini sugar doughnutsto Hand-crafted and glazed daily by our West Side neighbors at Everglazed
Everglazed Doughnutscostchanged from 9to 10
Bradley's Gritscostchanged from 7to 8
Rumshine Punchcostchanged from 14/$22to 15/$23
Blue Hoochcostchanged from 14/$22to 15/$23
Strawberry Lemonadecostchanged from 14/$22to 15/$23
Moonshine Margaritacostchanged from 14/$22to 15/$23
Sweet Tea Shinecostchanged from 14/$22to 15/$23
Roasted Veggie & Potatoesnamechanged from Roasted Veggie & Potato Medleyto Roasted Veggie & Potatoes
Carrot Cakedescriptionchanged from house-made carrot cake topped with warm cream cheese icing and a caramel drizzleto House made carrot cake topped with cream cheese icing and caramel drizzle
Removed Fried Catfishfrom Menu Items
Removed Roasted Sweet Potatoesfrom Menu Items
Removed Char-grilled Chickenfrom Menu Items
Removed Succotashfrom Menu Items
Added Chargrilled Chickento Menu Items
Added Southern Green Beansto Menu Items
Added French Friesto Menu Items
Added Signature Samplerto Menu Items
Added Entreesto Chargrilled ChickenMenu Categories
Added Side Dishesto Southern Green BeansMenu Categories
Added Side Dishesto French FriesMenu Categories
Added Dessertto Signature SamplerMenu Categories

Monday, February 6th 2023 changes to Homecomin' Lunch/Dinner Menu

Church Lady Deviled Eggsdescriptionchanged from HFK-style whole deviled eggs. Gluten-free.to Southern-style deviled eggs
Church Lady Deviled Eggscostchanged from 13to 14
Bee Haven Bay Fried Green Tomatoescostchanged from 15to 17
Bunch of Puppiescostchanged from 10to 14
Key West Shrimp Cocktailcostchanged from 18to 19
Fried Chicken Sandwichdescriptionchanged from Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, lettuce, tomato and bread and butter picklesto Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, lettuce, tomato and bread and butter pickles, Served with house-made barbecue chips drizzled with icebox dressing
Fried Chicken Sandwichcostchanged from 19to 20
Fried Chicken Saladcostchanged from 19to 20
Harvest Saladcostchanged from 19to 21
Addie Mae's Chicken and Dumpling Soupcostchanged from 12to 14
Fried Chicken and Doughnutsdescriptionchanged from Two pieces of Chef Art's famous fried chicken served with house-made sugar doughnuts and choice of side itemto Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes
Fried Chicken and Doughnutscostchanged from 30to 32
Chopped Pork Barbecue Platedescriptionchanged from Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese, Southern slaw and a cheddar drop biscuitto Lean pork is cooked low and slow then dressed with our sweet and spicy barbecue sauce. Served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit
Chopped Pork Barbecue Platecostchanged from 27to 28
Art's Famous Fried Chickencostchanged from 32to 34
Kitchen Platecostchanged from 19to 20
The Country Clubcostchanged from 19to 20
Thigh High Chicken Biscuitscostchanged from 17to 19
The Art Burgercostchanged from 18.00to 20
Cuban Sandwichcostchanged from 18.00to 19
Country Fried Steakdescriptionchanged from Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and succotashto Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and a cheddar drop biscuit
Country Fried Steakcostchanged from 27to 30
Shrimp & Gritsdescriptionchanged from Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s gritsto Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit
Shrimp & Gritscostchanged from 27to 29
Catfish Sandwichdescriptionchanged from Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, remoulade sauce and served on toasted Cuban bread. Served with house-made barbecue chips drizzled with icebox dressingto ritton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing
Barbecue-glazed Pork Chopnamechanged from BBQ Glazed Pork Chop Plateto Barbecue-glazed Pork Chop
Barbecue-glazed Pork Chopdescriptionchanged from A thick-cut chargrilled pork chop is topped with our signature blueberry BBQ sauce and served with our sweet potato mash and Southern green beansto Our signature blueberry barbecue sauce perfectly complements this thick-cut, chargrilled pork chop. Served with our sweet potato mash and Southern green beans
Removed Okra Friesfrom Menu Items
Removed Braised Short Ribsfrom Menu Items
Removed Gator Bitesfrom Menu Items
Removed The Hamiltonfrom Menu Items
Removed Conch Chowderfrom Menu Items
Removed Crispy Cauliflower Bites?from Menu Items
Added Spicy Cauliflower Wingsto Menu Items
Added Fried Picklesto Menu Items
Added Appetizers/Startersto Spicy Cauliflower WingsMenu Categories
Added Appetizers/Startersto Fried PicklesMenu Categories