Monday, 27th of April 2020 Menu Changes to Lunch/Dinner Menu at Cabana Bar and Beach Club

Monday, April 27th 2020 changes to Cabana Bar and Beach Club Lunch/Dinner Menu

View Cabana Bar and Beach Club Dining Location - Lunch/Dinner Menu

Classic Burgerdescriptionchanged from 8 oz. burger patty, lettuce, tomato, onion and pickleto 8 oz. burger patty, choice of cheese, lettuce, tomato, onion and pickle
Hibiscus Coolerdescriptionchanged from Aboslut Hibiscus Vodka, PAMA liqueur, Thai basil, fresh lime, coconut water, Jamaican bitters, club sodato Aboslut Vodka, PAMA liqueur, Thai basil, fresh lime, coconut water, bitters and club soda
Fish Tacosdescriptionchanged from Red Cabbage, Siracha, Key Lime Aioli, Roasted Corn, Avocado Relish to Red Cabbage, Siracha, Aioli, Roasted Corn, Avocado Relish
Tomato Mozzarella descriptionchanged from Heirloom Tomato, House Made Mozzarella Cheese, Basil Oil, Tomato "Fudge," Prosciutto, Arugula to Heirloom Tomato, House Made Mozzarella Cheese, Basil Oil, Tomato "Fudge," Prosciutto
Fish Sandwichdescriptionchanged from Blackened Catch of the Day, Pico de Gallo, Iceberg Lettuce, Old Bay Aioli, Brioche to Blackened Catch of the Day, Pico de Gallo, Iceberg Lettuce, Cajun Aioli and Old Bay® "Kimmelweck" Roll
Winesdescriptionchanged from by the glass $10.00 - $12.00; by the bottleto by the bottle $36.00 - $48.00; by the glass
Winescostchanged from 36.00 - $48.00to 9.00 - $12.00