Monday, 21st of February 2022 Menu Changes to Lunch/Dinner Menu at The BOATHOUSE

Monday, February 21st 2022 changes to The BOATHOUSE Lunch/Dinner Menu

View The BOATHOUSE Dining Location - Lunch/Dinner Menu

Lunch/Dinner Menunoteschanged from Menu changes DAILY in offerings and prices. This menu is just a guide to what may be offered. Check with your server for daily Fish Market specials. Not all food shown in the photographs may be offered during your visit! Add to any salad: NY Strip Steak $10, Salmon $9, Grilled Shrimp $2.50 each, Chicken Breast $4 Jumbo Lump Crab $10, Maine Lobster Meat $10. Steak Add-Ons Maine Lobster Tail $35, Classic Oscar $15, Lobster Oscar $15, Roasted Garlic Cloves $2.5, Béarnaise Sauce 2.5 All steaks certified USDA Gibsons Blue Star Heritage Angus, and served with choice of sauce: Bearnaise, Peppercorn, Red Wine, BOATHOUSE steak sauce Annual Passholders and Disney Vacation Club Members receive 15% discount at lunch and 10% discount at dinner.to Menu changes DAILY in offerings and prices. This menu is just a guide to what may be offered. Check with your server for daily Fish Market specials. Not all food shown in the photographs may be offered during your visit! Add to any salad: NY Strip Steak $10, Salmon $9, Grilled Shrimp $2.50 each, Chicken Breast $4 Steak Add-Ons Maine Lobster Tail $38, Classic Oscar $16.50, Lobster Oscar $17.50, Roasted Garlic Cloves $2.5, Béarnaise Sauce 2.5 All steaks certified USDA Gibsons Blue Star Heritage Angus, and served with choice of sauce: Bearnaise, Peppercorn, Red Wine, BOATHOUSE steak sauce Annual Passholders and Disney Vacation Club Members receive 15% discount at lunch and 10% discount at dinner.
Raw Bar: Oysters on the Half Shell descriptionchanged from (Ask About the Lucky Dux!) Assorted selection, served with Gibson's Bombay gin cocktail sauce, sangria mignonette; ask about daily specialty oyster;to (Ask About the Lucky Dux!) Assorted selection, served with London Dry Gin cocktail sauce, sangria mignonette; ask about daily specialty oyster;
Raw Bar: Wild Caught Sea of Cortez Shrimpdescriptionchanged from Gibsons Bombay Gin Cocktail Sauceto London Dry Gin Cocktail Sauce
Raw Bar: Yellowfin Tuna Pokecostchanged from 16.5to 18
Coriander Seared Ahi Tunacostchanged from 33to 35.50
Jumbo Lump Crab Cakecostchanged from 25to 29.50
Gibsons Heritage Steaks - Petite Filet Mignoncostchanged from 39.5to 46
Gibsons Heritage Steaks- New York Stripcostchanged from 48.5to 53
Gibsons Heritage Steaks - Filet Mignon costchanged from 49.50to 56
Gibsons Heritage Steaks - NY Steak & Friescostchanged from 31.5to 35
Fried Atlantic Clam Stripscostchanged from 15to 16
"Yacht Club" Clubcostchanged from 17.5to 19
Filet Mignon Sliderscostchanged from 14to 15
Duo Dips and Chipscostchanged from 8.5to 9.5
Macadamia Turtle Piecostchanged from 20to 24
Triple Chocolate Layer Cakedescriptionchanged from Miniature Whole Cake, Whipped Cream, Raspberry Sauceto Miniature Whole Cake, Whipped Cream, Raspberry Sauce; serves two
Triple Chocolate Layer Cakecostchanged from 10.00to 24
Gulf of Mexico Red Grouperdescriptionchanged from Baby Kale, New Potatoes, Red Onions, Cremini Mushrooms, Roasted Red Peppers, Orange Chili Butterto Stir Fried Zucchini, Mushrooms, Red Peppers & Broccolini, Soy Lime Vinaigrette
Gulf of Mexico Red Groupercostchanged from 35to 38.50
Peel and Eat Key West Shrimpdescriptionchanged from 1/2 lb served hot with Drawn Butter and Cocktail Sauceto served hot with Drawn Butter and Cocktail Sauce
Peel and Eat Key West Shrimpcostchanged from 16to 17
Boneless Ribeyecostchanged from 42to 45
Red Potatoesnamechanged from Parsley New Potatoesto Red Potatoes
Red Potatoesdescriptionchanged from Butter, BOATHOUSE Seasoningto BOATHOUSE Seasoning
Cedar Planked Gulf of Maine Salmondescriptionchanged from Baby Kale, Green Beans, New Potatoes, Grape Tomatoes, Lemon Vinaigretteto Baby Kale, Green Beans, Red Potatoes, Grape Tomatoes, Lemon Vinaigrette
Orecchiette with Vegetables & Garlic Butternamechanged from Pasta with Vegetables and Pesto Creamto Orecchiette with Vegetables & Garlic Butter
Orecchiette with Vegetables & Garlic Butterdescriptionchanged from Butternut Squash, Mushrooms, Tomatoes, Baby Spinachto Broccolini, Mushrooms, English Peas, Baby Kale, Zucchini, Grape Tomatoes
Blue Star Angus Carpacciocostchanged from 18to 19
Steamed Middleneck Clamscostchanged from 16.50to 17
Dockside Shrimp Boilcostchanged from 25to 26
Removed Gibsons "Sandwich King" Award Winning Burgerfrom Menu Items
Removed Orange Scented Crème Brûléefrom Menu Items
Removed Apple Pecan Cheesecakefrom Menu Items
Added Buffalo, Bacon & Blue Burgerto Menu Items
Added Maine Style Lobster Rollto Menu Items
Added Pineapple Upside-down Caketo Menu Items
Added Blueberry Cheesecaketo Menu Items
Added Sandwichesto Buffalo, Bacon & Blue BurgerMenu Categories
Added Sandwichesto Maine Style Lobster RollMenu Categories
Added Dessertsto Pineapple Upside-down CakeMenu Categories
Added Dessertsto Blueberry CheesecakeMenu Categories