Recent Menu Changes to The BOATHOUSE
The BOATHOUSE Dining Location
The BOATHOUSE Lunch/Dinner Menu | View Menu | Recent Changes |
The BOATHOUSE Children's Lunch/Dinner Menu | View Menu | Recent Changes |
The BOATHOUSE Brunch Menu | View Menu | Recent Changes |
Saturday, April 27th 2024 changes to The BOATHOUSE Lunch/Dinner Menu
Added 2024 ASIAN AMERICAN AND PACIFIC ISLANDER HERITAGE MONTH- Changing Tidesto Menu ItemsAdded 2024 Asian American and Pacific Islander Heritage Monthto 2024 ASIAN AMERICAN AND PACIFIC ISLANDER HERITAGE MONTH- Changing TidesEvents
Sunday, April 21st 2024 changes to The BOATHOUSE Lunch/Dinner Menu
Lunch/Dinner Menunoteschanged from Menu changes DAILY in offerings and prices. This menu is just a guide to what may be offered. Check with your server for daily Fish Market specials. Not all food shown in the photographs may be offered during your visit! Add to any salad: NY Strip Steak* $11, Salmon* $11, Grilled Shrimp (5) $9, or Chicken Breast $8 Steak Add-Ons Add to any Steak: Maine Lobster Tail $39.5, Classic Oscar $17.5, Lobster Oscar $18, Roasted Garlic $3.50, or Béarnaise Sauce $3.50, Bordelaise Sauce $3.50 All steaks certified USDA Gibsons Blue Star Heritage Angus, and served with choice of sauce: Bearnaise, Peppercorn, Red Wine, BOATHOUSE steak sauce Annual Passholders and Disney Vacation Club Members receive 15% discount at lunch and 10% discount at dinner.to Menu changes DAILY in offerings and prices. This menu is just a guide to what may be offered. Check with your server for daily Fish Market specials. Not all food shown in the photographs may be offered during your visit! Add to any salad: NY Strip Steak* $11, Salmon* $11, Grilled Shrimp (5) $9, or Chicken Breast $8 Steak Add-Ons Add to any Steak: Maine Lobster Tail $39.50, Classic Oscar $18, Lobster Oscar $18, Roasted Garlic & Maître d'Butter $3.50, or Béarnaise Sauce $3.50, Bordelaise Sauce $3.50 All steaks certified USDA Gibsons Blue Star Heritage Angus, and served with choice of sauce: Bearnaise, Peppercorn, Red Wine, BOATHOUSE steak sauce Annual Passholders and Disney Vacation Club Members receive 15% discount at lunch and 10% discount at dinner.Fresh Cut Friescostchanged from 8.50to 10
Truffle Friescostchanged from 11.50to 12
Baked Potatocostchanged from 9.50to 10
Red Potatoescostchanged from 9to 10
T-Bonecostchanged from 64to 67
Sunday, April 21st 2024 changes to The BOATHOUSE Lunch/Dinner Menu
Lunch/Dinner Menunoteschanged from Menu changes DAILY in offerings and prices. This menu is just a guide to what may be offered. Check with your server for daily Fish Market specials. Not all food shown in the photographs may be offered during your visit! Add to any salad: NY Strip Steak $11, Salmon $11, Grilled Shrimp $2.50 each, Chicken Breast $5 Steak Add-Ons Add to any Steak: Maine Lobster Tail $39.5, Classic Oscar $17.5, Lobster Oscar $18, Roasted Garlic $3.50, or Béarnaise Sauce $3.50, Bordelaise Sauce $3.50 All steaks certified USDA Gibsons Blue Star Heritage Angus, and served with choice of sauce: Bearnaise, Peppercorn, Red Wine, BOATHOUSE steak sauce Annual Passholders and Disney Vacation Club Members receive 15% discount at lunch and 10% discount at dinner.to Menu changes DAILY in offerings and prices. This menu is just a guide to what may be offered. Check with your server for daily Fish Market specials. Not all food shown in the photographs may be offered during your visit! Add to any salad: NY Strip Steak* $11, Salmon* $11, Grilled Shrimp (5) $9, or Chicken Breast $8 Steak Add-Ons Add to any Steak: Maine Lobster Tail $39.5, Classic Oscar $17.5, Lobster Oscar $18, Roasted Garlic $3.50, or Béarnaise Sauce $3.50, Bordelaise Sauce $3.50 All steaks certified USDA Gibsons Blue Star Heritage Angus, and served with choice of sauce: Bearnaise, Peppercorn, Red Wine, BOATHOUSE steak sauce Annual Passholders and Disney Vacation Club Members receive 15% discount at lunch and 10% discount at dinner.Raw Bar: Oysters on the Half Shell costchanged from 4.25-$4.50 eachto 5.00 each
Raw Bar: Wild Caught Sea of Cortez Shrimpcostchanged from 4.50 eachto 5.00 each
Firecracker Shrimpcostchanged from 17to 18
Hoisin Chili Calamaricostchanged from 18.50to 19
Classic Caesarcostchanged from 9to 11
Gardencostchanged from 8to 9
Jumbo Lump Crab Cakecostchanged from 32.50to 33
Gibsons Heritage Steaks- New York Stripcostchanged from 59to 63
Gibsons Heritage Steaks - Filet Mignon costchanged from 67to 69
Gibsons Heritage Steaks - NY Steak & Friescostchanged from 37to 38
Maine Lobster Bisquecostchanged from 8to 9
Fried Atlantic Clam Stripscostchanged from 17.50to 18
"Yacht Club" Clubcostchanged from 22to 23
Filet Mignon Sliderscostchanged from 16.50to 18
Shrimp & Andouille Mac' N Cheesecostchanged from 25to 26
Duo Dips and Chipscostchanged from 11to 12
Cedar Planked Gulf of Maine Salmoncostchanged from 29.5to 31
Maine Style Lobster Rollcostchanged from 35to 36
Chopped Saladcostchanged from 16.50to 17.50
Sunday, April 14th 2024 changes to The BOATHOUSE Brunch Menu
Steak and Eggsdescriptionchanged from broiled petite NY strip steak, home fries, two eggs any styleto Strip Steak, Mâitre d’ Butter, Home Fries, Two Eggs over MediumShrimp and Gritsdescriptionchanged from spicy cheddar beer cheese grits, shrimp, Andouille sausage, two eggs any styleto Spicy Cheddar Beer Cheese Grits, Shrimp, Andouille Sausage, Scrambled Eggs
Removed Crabcakes Benedictfrom Menu Items
Removed Lakeside Breakfastfrom Menu Items
Removed Two Eggs any Stylefrom Menu Items
Removed Yogurt, Blueberries and Granolafrom Menu Items
Sunday, April 14th 2024 changes to The BOATHOUSE Lunch/Dinner Menu
Lunch/Dinner Menunoteschanged from Menu changes DAILY in offerings and prices. This menu is just a guide to what may be offered. Check with your server for daily Fish Market specials. Not all food shown in the photographs may be offered during your visit! Add to any salad: NY Strip Steak $11, Salmon $11, Grilled Shrimp $2.50 each, Chicken Breast $5 Steak Add-Ons Maine Lobster Tail $39.5, Classic Oscar $17.5, Lobster Oscar $18.50, Roasted Garlic Cloves $3.5, Béarnaise Sauce $3.5, Bordelaise Sauce $3.5 All steaks certified USDA Gibsons Blue Star Heritage Angus, and served with choice of sauce: Bearnaise, Peppercorn, Red Wine, BOATHOUSE steak sauce Annual Passholders and Disney Vacation Club Members receive 15% discount at lunch and 10% discount at dinner.to Menu changes DAILY in offerings and prices. This menu is just a guide to what may be offered. Check with your server for daily Fish Market specials. Not all food shown in the photographs may be offered during your visit! Add to any salad: NY Strip Steak $11, Salmon $11, Grilled Shrimp $2.50 each, Chicken Breast $5 Steak Add-Ons Add to any Steak: Maine Lobster Tail $39.5, Classic Oscar $17.5, Lobster Oscar $18, Roasted Garlic $3.50, or Béarnaise Sauce $3.50, Bordelaise Sauce $3.50 All steaks certified USDA Gibsons Blue Star Heritage Angus, and served with choice of sauce: Bearnaise, Peppercorn, Red Wine, BOATHOUSE steak sauce Annual Passholders and Disney Vacation Club Members receive 15% discount at lunch and 10% discount at dinner.Key Lime Pienamechanged from Key Lime Pie in a Mason Jarto Key Lime Pie
Key Lime Piedescriptionchanged from vanilla bean chantilly creamto Vanilla Bean Chantilly Cream, Raspberries (serves 2)
Key Lime Piecostchanged from 10to 14
Tuesday, March 26th 2024 changes to The BOATHOUSE Brunch Menu
Removed Strawberry Splashfrom Menu ItemsAdded Chorizo Breakfast Tacosto Menu Items
Added Biscoff Cookie Waffleto Menu Items
Added Boaters Sunriseto Menu Items
Added Aperol Spritzto Menu Items
Added Entreesto Chorizo Breakfast TacosMenu Categories
Added Entreesto Biscoff Cookie WaffleMenu Categories
Added Specialty Cocktailsto Boaters SunriseMenu Categories
Added Specialty Cocktailsto Aperol SpritzMenu Categories
Tuesday, March 26th 2024 changes to The BOATHOUSE Lunch/Dinner Menu
"Yacht Club" Clubdescriptionchanged from roasted turkey breast, cucumber, bacon, lettuce, tomato, avocado, chipotle honey mayo, swiss cheese, multigrain bread, served with fresh cut friesto Roasted Turkey Breast, Cucumber, Bacon, Lettuce, Tomato, Avocado, Chipotle Honey Mayo, Swiss Cheese, and Multigrain Bread served with Kettle ChipsBlueberry Lemonadedescriptionchanged from Stoli Blueberry, Western Son Lemon Vodka, Homemade Lemonade, Fresh Blueberriesto Stoli Blueberry, Deep Eddy Lemon Vodka, Home-made Lemonade, Fresh Blueberries
Margaritadescriptionchanged from camarena blanco, solerno blood orange liqueur, agave nectar, lime juice; add $6 for souvenir Signature Hurricane glass;to Corazon Blanco, Solerno Blood Orange Liqueur, Agave Nectar, Lime Juice
Lemon Drop Martinidescriptionchanged from Stoli Citrus, Western Son Lemon Vodka, Cointreau, Lemon, Rock Candy Swizzle Stickto Stoli Citros, Deep Eddy Lemon Vodka, Cointreau, Lemon Rock Candy Swizzle Stick
Grilled Mahi Tacosdescriptionchanged from Shaved Cabbage, Salsa Roja, Avocado Creamto Al Pastor Marinade, Chili Garlic Purée, Pineapple Pico, Salsa Romesco, Tortilla Chips
Duck Duck Razzdescriptionchanged from Stoli Razz, Peach Schnapps, Blue Curacao, Lemon Juice, Simple Syrupto Stoli Razberri, Peach Schnapps, Blue Curacao, Lemon Juice, Simple Syrup
Pipette Pasta with Vegetables & Garlic Butterdescriptionchanged from Broccolini, Mushrooms, English Peas, Baby Kale, Zucchini, Grape Tomatoesto Broccolini, Mushrooms, Baby Kale, Zucchini, Grape Tomatoes, Parmesan Cheese
Maine Style Lobster Rolldescriptionchanged from Chilled Maine Lobster, Lemon-Chive Dressing, Butter-Toasted Split Top Bun served with Fresh-cut Friesto Chilled Maine Lobster, Lemon-Chive Dressing, Buttered Toasted Split Top Bun served with Kettle Chips
Removed Moscow Mulefrom Menu Items
Removed Old Fashionedfrom Menu Items
Added Roasted Cauliflower Steakto Menu Items
Added American Muleto Menu Items
Added Christmas Old Fashionedto Menu Items
Added Entreesto Roasted Cauliflower SteakMenu Categories
Added Specialty Cocktailsto American MuleMenu Categories
Added Specialty Cocktailsto Christmas Old FashionedMenu Categories
Wednesday, March 20th 2024 changes to The BOATHOUSE Lunch/Dinner Menu
Added Tart Cherry Limeadeto Menu ItemsAdded Mint Berry Waveto Menu Items
Added Blueberry Lemonade Fizzto Menu Items
Added RedBull Punchto Menu Items
Added Specialty Beverages (non-alcoholic)to Tart Cherry LimeadeMenu Categories
Added Specialty Beverages (non-alcoholic)to Mint Berry WaveMenu Categories
Added Specialty Beverages (non-alcoholic)to Blueberry Lemonade FizzMenu Categories
Added Specialty Beverages (non-alcoholic)to RedBull PunchMenu Categories
Sunday, March 17th 2024 changes to The BOATHOUSE Lunch/Dinner Menu
Gulf of Mexico Red Grouperdescriptionchanged from Roasted Sweet Potatoes, Onions, and Arugula, Charred Leek Butterto Charred Corn, Baby Butter Beans, Sweet Peppers, Sunflower Chili ButterSunday, February 25th 2024 changes to The BOATHOUSE Lunch/Dinner Menu
Added Blackberry Cheesecaketo Menu ItemsAdded Dessertto Blackberry CheesecakeMenu Categories
Sunday, February 11th 2024 changes to The BOATHOUSE Lunch/Dinner Menu
Boneless Ribeyecostchanged from 51to 61Saturday, October 28th 2023 changes to The BOATHOUSE Lunch/Dinner Menu
Added 2023 FALL- Pumpkin Cheesecaketo Menu ItemsAdded 2023 Fallto 2023 FALL- Pumpkin CheesecakeEvents
Tuesday, October 3rd 2023 changes to The BOATHOUSE Lunch/Dinner Menu
Added to Image TypesAdded Caramel Apple Bread Puddingto Menu Items
Added to Image Types
Added Gulf of Mexico Red Grouperto Menu Items
Wednesday, September 27th 2023 changes to The BOATHOUSE Lunch/Dinner Menu
Duo Dips and Chipsdescriptionchanged from Pimento Cheese, Fresh Salsa Roja, White Corn Tortilla Chipsto Pimento Cheese, Fresh Salsa Romesco, White Corn Tortilla ChipsDuo Dips and Chipscostchanged from 9.75to 11
Removed Gibsons Heritage Steaks- Porterhouse Steakfrom Menu Items
Added Whipped Edamameto Menu Items
Added T-Boneto Menu Items
Added Appetizers/Startersto Whipped EdamameMenu Categories
Added Entreesto T-BoneMenu Categories
Thursday, June 22nd 2023 changes to The BOATHOUSE Lunch/Dinner Menu
Added 2023 FLAVORS OF FLORIDA- Pan Roasted Golden Tilefishto Menu ItemsAdded 2023 Flavors of Floridato 2023 FLAVORS OF FLORIDA- Pan Roasted Golden TilefishEvents